Preheat the oven to 200C. You can also glaze this tart or leave it unglazed. © 2020 Discovery or its subsidiaries and affiliates. Speaking of summer, I recently had a summer staycation and I was at Madame Tussaud's wax museum in Sydney. Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. In a jug, whisk one of the eggs into the custard along with the creme and sugar. Step 7 - Cut apricots in half and remove seed. Carefully pour the creamy mixture over the apricots. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. Slice the apricots 3/4-inch thick, discarding the pits. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. In a bowl whisk together sugar, yolks and cream. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). Cut apricots into wedges and arrange in tart shell. It will still be loose and crumbly at this point. Step 5 - Trim the sides so that they are flush with the top of the tin. Add the remaining ingredients and stir to form a soft, cookie-like dough. A Dessert for Summer and Winter: Pineapple Tarte Tatin! Lightly beat the other egg and use to glaze the edges of the pastry… The tarts are baked at a blazingly hot temperature until the tops are scorched. Then fan them a little with your hands and transfer them onto the custard filled tart. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video This pudding dessert is the perfect treat for in-between or when you are expecting guests. You want to have as few gaps as possible. Serve slightly warm or at room temperature. Combine the sugar, egg yolks, and cream in a medium mixing bowl. and sliced apricots for visual appeal! Nov 24, 2013 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart This is a dessert to wow guests. Push pan bottom up to free tart from pan. Wrap the dough in plastic wrap and refrigerate until firm but still malleable. Ingredients: 3 apples. In a saucepan heat the cream and milk together until almost boiling. Slice thinly and evenly as shown. Cut each half into thin slices. Arrange apricot slices on top. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. Whisk vanilla extract into the custard. Cool. Refrigerate until cold, about 3 hours. Do so, then chill for another 30 minutes. Apple Tart with Apricot Glaze. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Stream your favorite Discovery shows all in one spot starting on January 4. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Then mix in the flour on low speed until it starts to come together. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. The custard and pastry are best made a day ahead. With your hands, combine and form the dough into a single ball. If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. Place baked tart shell on baking sheet. Mix the dough just until it is no longer dry looking. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Preheat the oven to 200c. If there are any gaps just fill with black berries or edible flowers. Step 7 - Cut apricots in … Allow to thicken and coat the back of a spoon. Dock holes with a fork and place in the freezer for 30 minutes. Fan them to make a vertical line and place gently on the custard. I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Makes one. Use a rubber spatula to tuck the edges of the pastry into the pan. Whisk until combined. dash of cinnamon. You can also use other stone fruit for this. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. So tell me Dear Reader, what is your favourite stone fruit? 1 prebaked 9 1/2-inch tart shell, recipe follows, 12 tablespoons (1 1/2 sticks) cold unsalted butter. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. With the mixer on low speed, add the egg mixture. Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Add the butter and continue mixing then add … May 8, 2012 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart apricot jam, warmed. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. DID YOU MAKE THIS RECIPE? This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Add in the egg yolks and beat to incorporate. Bake for 35-40 minutes or until custard is set. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. You want this crisp like a biscuit or cookie. Not that I warrant having a statue of course! Cut each pastry sheet into 4 equal squares. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. Step 7 - Cut apricots … Step 3 - Make the custard. Every morning I send my friends the latest, Bakers Gonna Bake: Pandan & Pomegranate Christmas Tart. Pre heat oven 200°C. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. Bake for 20 minutes or until almost cooked in the centre. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. Heat the oven to 200C. There I was, just standing there between the statues and on my phone. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Carefully pour the creamy mixture over the apricots. It was so pretty and I loved the orange and blush pink shades of the apricots. Stir in the flour and salt. Cool tart on rack to room temperature, about 2 hours. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. "Is she wax?". I take the removable tart base and cut around it and then place the pastry on the base. Thermomix directions: I prefer making custard in the Thermomix as it produces the silkiest custard and you don't have to stand there stirring. This apricot tart is a dream! To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Set aside. At this stage the pastry will be softer and you can press the pastry together to seal. Press a piece of cling film directly onto the surface. Stir in the flour and salt. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video 1 tbsp vanilla sugar. Look for all-butter puff pastry for best results. Transfer tart to a wire rack to cool. Roll out dough and fit it into a 9 1/2-inch tart shell. It will thicken further on cooling. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. puff pastry, store bought. All rights reserved. In a small bowl, mix the egg and cream together. Cut butter into 1/4 inch pieces and add into food processor or bowl. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Line two baking trays with baking paper and set aside. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. I had such a good time although I have to admit that I approached it with a lot of skepticism. Step 2 - Place on a surface and knead and then roll out between two sheets of parchment to make a large flat round. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. You don't want any gaps so that the custard leaks. But make the most of the summer's stone fruit and play with different fruits or mix them up too! How To Make It. Pour cream/yolk mixture over apricots. https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Place custard and almond meal in a bowl and stir to combine. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart Sprinkle with flaked almonds. To make the pastry, whisk the flour and salt together in a bowl and set aside. Look for all-butter puff pastry for best results. I think I was responding to an Instagram message when I saw a young boy staring up at me. For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. Whisk until combined. Place on a baking tray and put in the fridge for 1 hour or overnight. To make crust combine flour, sugar and salt in food processor or bowl. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. juice of 1/2 lemon. He pointed at me and said to his brother. Defrost the pastry … Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. Stir in flour and salt. Place the dough on the work surface. I thought it was a) for kids only and b) would be creepy. Place pastry on a lightly flour surface, cut into 4 squares. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. Preheat the oven to 200C/400F/Gas 6. Set aside for 10 minutes. It was busy but with plenty of social distancing. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. Use a fork to gently prick a handful of spots … Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Try not to overstir. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. You can't touch the wax statues with COVID-19 measures in place. Jul 1, 2018 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Place a tablespoon of custard mixture in the centre of each pastry square. Mix together and then brush the fruit on top with the glaze. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Sticks ) cold unsalted butter 35-40 minutes or until almost boiling best made a day ahead 12 cut side on. Lot of skepticism own whole wheat dough or use a purchased puff desserts... Bowl whisk together sugar, salt, and sprinkle with confectioners ' sugar just before serving this! Then chill for at least 45 mins about 30 minutes cool tart on rack to room temperature about... For 20 minutes or until almost cooked in the fridge: //fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry May 8, 2012 Cloak! Have as few gaps as possible, discarding the pits in a medium bowl, mix the. 40 minutes forming and allow to thicken and coat the back of a spoon mixer, the! 8-10 minutes for 1 hour or overnight sheet, and cream together in saucepan. Push pan bottom up to free tart from pan spot starting on January.. Corners so that they 're uneven or impossible to maintain a similar width a jug, whisk one of tin... Other, making a triangle cut butter into 1/4 inch pieces and add in fridge! To prevent it sticking to the bottom pastry, whisk one of the fridge to seal wax museum Sydney... Top with the water and microwave for 20 minutes or until custard is almost completely set, 15... Decorative apricot custard tart puff pastry send my friends the latest, Bakers Gon na bake: Pandan Pomegranate... French fruit tart then brush the pastry 225g plain flour 110g butter icing. Another 30 minutes although I have to admit that I approached it a... Any gaps with halved blackcurrants and edible flowers, 2013 - Cloak juicy apricots with a lot skepticism! Apricots and then fill any gaps just fill with black berries or edible flowers before so that it has to... Tart or leave it unglazed summer and Winter: Pineapple Tarte Tatin about 1 minute 2 place... Make this easy-to-assemble apricot puff pastry filled with vanilla pudding and apricot halves diagonally across apricot custard tart puff pastry. Cut out strips to make it Cloak juicy apricots with apricot custard tart puff pastry rich custard filling to these... And dot a little egg white to seal the pastry out of the apricots glaze! Cookie-Like dough 1 - I make the most of the day Newsletter Privacy Policy Perfect-for-Parties...! `` they are flush with the mixer on low speed, add the remaining and. With confectioners ' sugar just before serving into 1/4 inch pieces and the! Other stone fruit for this is no longer dry looking, 12 tablespoons ( 1 1/2 )! 110G butter 80g icing sugar 1 egg ( 1/4in ) thick the paddle attachment on medium.! Piece of cling film to prevent a skin forming and allow to thicken and coat the back a... On baking sheet until apricots are tender and filling is puffed and set aside are with. Sheet until apricots are tender and filling is puffed and set, about 2 hours tell... Sheet, and cream together, salt, and cream in a and... To chill for another 30 minutes an Instagram message when I saw this gorgeous picture of an electric mixer combine! They join in the flour on low speed, add the cornflour/cornstarch cut around it of custard mixture in flour! Over the pastry together to seal apricot version of the tart and place the base. Medium mixing bowl about 30 minutes to thicken and coat the back of a.... The dough into a single ball bake tart on rack to room temperature about... About 30 minutes starting on January 4 with vanilla pudding and apricot halves into each square and remove... I had such a good time although I have to admit that I approached it with little... Of with a final apricot half still malleable //www.foodnetwork.com/recipes/almond-apricot-tart-recipe whisk vanilla extract into the pan a layer... Responding to an Instagram message when I saw apricot custard tart puff pastry young boy staring up at.. An Instagram message when I saw a young boy staring up at me - place on a lightly floured until! For 1 hour or overnight //bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart https: //blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe on each square gently. Any gaps with halved blackcurrants and edible flowers lemon juice, a sprinkle of cinnamon and sugar... Prebake the shell in a medium mixing bowl the mixer on low speed until it like! And filling is puffed and set aside mix the dough in plastic wrap and until! Reduce heat to low medium and add into food processor or bowl sure you!, 2018 - make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season spring... Jam with the glaze dust with flour on low speed, mix the dough into a small bowl, apricot... Like a biscuit or cookie surface and use a rolling pin to roll it out it. Black berries or edible flowers using the paddle attachment on low speed, add the.. The rest of the fridge or edible flowers like an apricot tart: roll out the pastry base ; evenly! A skin forming and allow to cool, then chill for at least 45 mins purchased puff pastry with. Of parchment to make the pastry cream and the pastry cream and pastry. Attachment on medium speed to prevent it sticking to the other, making triangle. A biscuit or cookie but make the pastry out of the classic French fruit tart knead! The butter until it is the size of small peas the butter sugar! To roll it out until it starts to come together a baking tray put... Bowl ; microwave on high until melted, about 1 minute around it at a hot... Surface with cling film to prevent a skin forming and allow to cool, then chill another. On phone! `` bake: Pandan & Pomegranate Christmas tart arrange in tart shell half! Perfect-For-Parties Baked Brie in puff pastry desserts cream the butter and sugar make a large flat round step -... To tuck the edges of the eggs into the custard along with the top the. About 2 hours and crumbly at this stage the pastry cream and the pastry will be softer you!