Like all good recipes, the effort is well worth the reward. Preheat the oven to 170 C / Gas 3. Place half the bread into an ovenproof dish. This is the best solution for your stale hard bread. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Arrange the bread and butter, fruit and sugar in layers in the dish and spread the top layer with marmalade or apricot jam (optional). The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. Scatter over half the apricots and raisins, then lay the rest of the bread over the top, again jam … Whisk together the … Remove from the fridge 1 hour before baking. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Pour the mixture over the bread in the oven dish and slide it in the oven. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Everybody loves a good bread and butter pudding. Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2. Peel the pear and cut it into small pieces, a little smaller than the bread. There are no reviews yet. It’s a delicious recipe the whole family love. Sandwich the hot cross ‘tops’ on top of the bottoms. Take off the plastic wrap and bake in a preheated oven at 160 °C for 30 minutes or until it has risen well and is golden brown. Bake for about 30 minutes or until a knife comes out clean. Cut the bread into diagonal halves. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. Glaze the top of the pudding with the warm apricot jam. In a large mixing bowl combine bread pieces, apricots, and currants. 2 TBS softened butter, plus extra for buttering the dish 8 thin slices of sturdy white bread (stale is best) good quality apricot jam the grated zest of one lemon 330ml whole milk (1 … Method. to receive recipes, food tips, trends and some important lessons food has taught us. Trim the crusts and cut into quarters. Lightly butter an 18 x 23cm baking dish. Allow to cool for 10 minutes, then remove from moulds by running a knife around the inside and easing on to serving dish. Whichever pudding you end up making, you are … Nigella's My Grandmother's Ginger Jam Bread And Butter Pudding (from NIGELLA BITES) is a bread and butter pudding flavoured with ginger jam (ginger preserve) and studded with rum-spiked raisins.The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. Panettone Bread & Butter Pudding with Apricot Jam Using up left overs at Christmas is a great way of saving money and enjoying those delicious last morsels from Christmas, in this recipe we offer a great way of using up your Italian panettone bread. A classic and comforting warm pudding. To serve, brush the surface of the pudding liberally with the apricot jam glaze. If you are not a member, please Register first. Bread and Butter Pudding Recipe. It is also a nice example how food52 is a great source of inspiration and a place where cooks learn from each other. I also posted my version of this bread pudding on my blog and there I called it Amreen and Janne's bread pudding to give some credit to the cook and the recipe that where my source of inspiration. Transfer to serving bowls and add a spoonful of the caramel cream alongside. Get your 12 slices of white bread, cut of the crust and cut in half into triangles. Sprinkle over top of pudding. sugar, and cardamom. 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