I used blackberries instead of raspberries because that is what I had in the freezer. Remove from heat. About half of cheesecake is still liquid and not set up at all. Press over bottom and 2/3 up side of a 10-inch springform pan. It hits ALL the cravings. Chocolate and Raspberry - a match made in heaven. You don’t even need a springform (cheesecake) pan! This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. Place springform pan in a large baking pan; add 1 in. This chocolate cheesecake really only takes a few steps to make, and a handful of ingredients – so let’s get to it! The raspberry cheesecake is utterly creamy, rich, with topping of fresh raspberries and raspberry sauce. I was bored one Saturday afternoon and decided it was the perfect time to create these mini chocolate cheesecakes. Total Time 2 hrs 10 mins. Pour ½ cheesecake batter over crust. Cooking in Separate pan of water, made it level. cream cheese-softened 1/2 cup powdered sugar 3/4 cup cool whip 1 teaspoon vanilla 3/4 cup fresh raspberries-washed and well dried 3/4 cup graham crackers crumbs 15 oz semi-sweet baking chocolate-coarsely chopped Instructions With a mixer beat the cream cheese, powdered sugar and vanilla until light and fluffy. Spread over top of cheesecake. For those moments when you’re craving a chocolate hit, this cheesecake … No Bain Marie could have affected the cook time, was all wrong for my oven, at 65-75 minutes, center was still liquid. Cheesecake top was completely "chocolate". Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. The first layer of glaze went on as a crumb coating and then I made a second batch of the glaze which I spread on after the first layer cooled (about 30 minutes). It is rich and creamy and, since it is made in the Instant Pot, it comes out perfect every time. Ingredients 8 oz. Take my Chocolate Raspberry Cheesecake as an example. The layers of cookies, pie filling, and no bake cheesecake will have everyone reaching for another cup. This is a fantastic chocolate raspberry cheesecake recipe that is so easy to make. While baking, the cake raised up above the top of the pan by about 1/2”. I microwaved the cream and chocolate chips for 25 seconds and then stirred until it was smooth rather than using the stove top method. This was really easy and really quick to make AND it was delicious! Garnish as desired. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. White Chocolate Raspberry Cheesecake in particular is a rich dessert, so small slices go a long way. I reduced the amount of reserved batter to 1 cup as others suggested and still found the chocolate batter ended up in a solid layer, not marbled, but that was fine. White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring.. We have created so many cheesecakes here over the years. Creamy white chocolate cheesecake is swirled with raspberry sauce creating a delicious combo. For the Chocolate Raspberry Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Chocolate raspberry cheesecake 7 hours ago | By . You saved Chocolate Raspberry Cheesecake to your. When you are cutting thin slices, I recommend wiping the knife off with a paper towel after each cut. Had to bake for 90 minutes, center was still jiggly. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Oreos/Chocolate … Looks impressive. A chocolate graham cracker crust, creamy sweet cheesecake middle, and topped with raspberry pie filling. Cool to room temperature. This helps prevent large chunks from breaking off the thin pieces. Low carb, low fat, low in WW points, but ridiculously high and rich on the flavour scale. This is a plain cheesecake filled with chocolate-raspberry truffles and gilded with a chocolate ganche on top. The cream cheese, eggs, and sour cream must all be at room temperature in order to beat together into a creamy, clump-free cheesecake. —Mickey Turner, Grants Pass, Oregon, Chocolate Raspberry Cheesecake Recipe photo by Taste of Home. This Instant Pot White Chocolate Raspberry Cheesecake will have you head over heels in love with its creamy deliciousness. Exceptionally quicker and easier than a full cheesecake, these white chocolate raspberry cheesecake bars are luxuriously creamy, perfectly sweet, and swirled with layers of homemade fresh raspberry sauce. https://serenalissy.com/raspberry-mousse-chocolate-cheesecake When I did that, I loosened the pan side and within a few minutes the cake had collapsed off the sides. Place chocolate, corn syrup and 1 tablespoon butter in medium bowl. White Chocolate Raspberry Cheesecake June 17, 2018 by Kelly 6 Comments Ultra-smooth, rich and creamy white chocolate cheesecake on a buttery shortbread cookie crust, topped with raspberry sauce and fresh raspberries, this White Chocolate Raspberry Cheesecake is a favorite flavor combination. Taste of Home is America's #1 cooking magazine. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Tasted just delicious! Bake for 8 minutes. I was actually planning on that garnish anyway, but it is a very tasty, AND aesthetically pleasing way to cover up a crack the filling of an otherwise perfect Dark Chocolate Raspberry Cheesecake. The raspberries add beautiful, elegant color and sweet-tart berry flavor to contrast with the rich Allrecipes is part of the Meredith Food Group. of hot water to larger pan. DIRECTIONS. square). Garnish with raspberries and whipped cream if desired. Bake at 325°F for 1 hour and 25 minutes. https://www.yummly.com/recipes/chocolate-raspberry-cheesecake Let stand, stirring occasionally, until chocolate is cool but still pourable. Remove sides of pan. There’s something about the Oreo cookie crust, the raspberry swirl cheesecake, and the white chocolate candy flakes that make this dessert simply heavenly. A delicious chocolate cheesecake with ripples of raspberry jam, topped with fresh raspberries and drizzled with chocolate sauce. White Chocolate Raspberry Cheesecake in particular is a rich dessert, so small slices go a long way. Oh my goodness, this one is a winner my friend! This classic cheesecake is easy to make and takes less time in the Instant Pot. Butter. Materials. Cool cheesecake on a wire rack for 10 minutes. This Chocolate Raspberry Cheesecake is show stopping delicious and the perfect dessert for any occasion. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Raspberry. I wont be putting the ganache on it & it is not fit to take to my party tomorrow. Gradually beat in sweetened condensed milk until smooth. Step 4 instructs to run a knife around side to loosen. This Chocolate Raspberry Cheesecake is show stopping delicious and the perfect dessert for any occasion. I knew that a simple swirl of raspberry puree would not be enough for this cheesecake, so I sliced up some whole raspberries and tossed them into the cheesecake as well. Followed it just as is and even though the chocolate raspberry is more than to leave a few dollops, it makes a whole layer but I love it. Make sure all your ingredients are room temperature: I cannot stress how important this is. Short on time? A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! YUM! Drop by tablespoonfuls over the plain batter (do not swirl). I reduced the sugar to 1 cup, dolloped about 1/4 cup raspberry preserves and swirled before topping with chocolate mixture. She gave me the recipe last year so I could make it for Thanksgiving. Chocolate Raspberry Cheesecake Recipe. Raspberry Cheesecake. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. After cheesecake cooled, I topped it off with raspberry preserves instead of ganache. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. Tips for making the best white chocolate raspberry cheesecake. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. Chill. Add melted chocolate; mix well. The decadently rich and creamy cheesecake is cocooned in a buttery Oreo Crust, topped with silky chocolate ganache and crowned with fresh sweetened raspberries. Make the crust. Store in refrigerator. 2 (3 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk, 3 tablespoons ReaLemon® lemon juice from concentrate, 1 (6 ounce) ready-made graham cracker crumb crust. Everyone loved it. Tips for making the best white chocolate raspberry cheesecake. After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake.. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. The chocolate layer has both melted semi-sweet chocolate and cocoa powder in it to give it the perfect richness. Combine cookie crumbs and butter; press onto the bottom of prepared pan. A big waste of time & energy for me. facebook. There is plenty of evidence that raspberries and chocolate go together. You would never believe this cheesecake is actually very simple to make! Combine 24 ozs of cream cheese and sugar, mixing at … Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. Yummy raspberry sauce with fresh raspberries placed just so, with dark chocolate shavings and sifted powdered sugar on top. Plus it keeps the raspberry … In a small saucepan, bring cream just to a boil. of hot water to larger pan. Absolutely amazing so easy and loved by everyone. And after reading the other comments I like the idea of only using 1 cup of batter with the chocolate so the layers are more defined. Ingredients in Chocolate Cheesecake. Chocolate Raspberry Cheesecake is the perfect dessert all year long! Cool. Spread 1 Cup (250ml) E.D.SMITH Raspberry Pie filling evenly over cheesecake batter and swirl with a butter knife to make a marbled effect. Cheesecake… I also cooked for 75 minutes then turned off the oven and left in a cracked oven for another 2 hours...perfect consistency...my chocolate blobs did not make one chocolate layer like everyone else states...i wish i could post a pic! No gift befits the food-obsessed people in your life like a cookbook. You can create your own little piece of art with a few simple tools (aka my secret weapons =). Used Ghiradelli bittersweet chips for topping for a dark chocolate flavor. Rich! This is an easy raspberry cheesecake recipe made with white chocolate, and I assure you that this is probably the best dessert ever from my kitchen.. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Add comma separated list of ingredients to include in recipe. Make these Chocolate-Raspberry Cheesecake Bars even more party-worthy by adding a tablespoon of raspberry liqueur. It’s happening right now to save us on the weekend! Also I did two layers of chocolate glaze. This No-Bake Chocolate Raspberry Cheesecake is a creamy dark chocolate no-bake cheesecake with a fresh raspberry swirl and chunks of raspberries. Chocolate-Raspberry Cheesecake Bars Recipe - BettyCrocker.com This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any occasion! Taking note of all comments, used 9 1/2" pan, no bain marie, used 1 cup of batter for chocolate and it was still too much. Sweet, creamy white chocolate cheesecake, swirled with ruby-red raspberry sauce. Mix in raspberries to incorporate into cream cheese. Dont know how it tastes yet...but this recipe was easy to follow...only thing i changed as precious posters stated was to reserve only 1 cup of batter. Beat in eggs one at a time. Securely wrap foil around pan. This No-Bake Chocolate Raspberry Cheesecake is a creamy dark chocolate no-bake cheesecake with a fresh raspberry swirl and chunks of raspberries. Prep Time 10 mins. Remove springform pan from water bath; remove foil. Gradually beat in sweetened … My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. White chocolate. As always, all opinions are 100% my own. Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. I was a little short on the raspberries to make the sauce in the recipe, so I substituted two ounces of raspberry liqueur for half of the berries. pinterest. Set aside 1-1/2 cups; pour remaining batter over crust. A Crustless Chocolate Raspberry Cheesecake that happens to be only 89 calories per slice! Pour balance of cheesecake … To make the crust, combine the graham crackers, sugar, and melted butter until moistened. *This post is sponsored by Lucky Leaf. I am always trying out new homemade cheesecake recipes, and this one was a HUGE hit with all the people who tried it. It seems like a lot of bloggers have an Instant Pot cheesecake recipe. A Crustless Chocolate Raspberry Cheesecake that happens to be only 89 calories per slice! In a microwave-safe bowl, melt chocolate; stir in preserves until blended. White Chocolate Raspberry Cheesecake =). Cheesecake Base. Will definitely make again! This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Place a greased 9-in. Chocolate Raspberry Cheesecake Delight is an almost no-bake dessert with three delicious layers! It seems like it would be a process to make but actually it could not be easier! Percent Daily Values are based on a 2,000 calorie diet. Drop by tablespoonfuls over the plain batter (do not swirl). If you love cheesecake dont miss my Perfect Cheesecake Recipe and No-Bake Cheesecake. Use chocolate cookie crumbs for the crust (I've used Oreos, filling and all) or the alternate chocolate … Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Flavor is good. Thanks in advance, Awesome recipe. Stir until thickened and smooth. Refrigerate overnight. Stir in reserved batter just until blended. Contest-Winning White Chocolate Cheesecake, Chocolate-Glazed Coconut Almond Cheesecake, White Chocolate-Raspberry Mousse Cheesecake, Blissful Peanut Butter-Chocolate Cheesecake, 37 Crispy, Chewy and Insanely Delicious Chocolate Cookie Recipes, Do Not Sell My Personal Information – CA Residents, 4 packages (8 ounces each) cream cheese, softened, Fresh raspberries and whipped cream, optional. We love raspberries and chocolate—what a match! Chocolate Raspberry Cheesecake Delight is an almost no-bake dessert with three delicious layers! Short on time? Garnish with raspberries. Slowly pour cream cheese mixture over fruit. This white chocolate raspberry cheesecake will make you swoon! The raspberry layer has a fresh raspberry puree in it that gives it the light pink tint and a boost of flavor from the raspberry extract. Info. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Raspberry Cheesecake Chocolate Sugar Cookies are melt in your mouth chocolate sugar cookies with a raspberry cream cheese filling inside. Chocolate Raspberry Cheesecake is the perfect dessert all year long! 415 calories; protein 8g; carbohydrates 47.2g; fat 22.7g; cholesterol 73.5mg; sodium 258.4mg. Add comma separated list of ingredients to exclude from recipe. It is rich and creamy and, since it is made in the Instant … How to Make White Chocolate Raspberry Cheesecake. Treat your family or impress your guests with this sweet & creamy dessert. Amount is based on available nutrient data. What a hit! https://www.olivemagazine.com/.../raspberry-and-milk-chocolate-cheesecake mail. Ingredients. Had to bake 15 min longer to be done. Still will make it again. This was a disaster for me. Most cheesecakes are just too large for a small gathering, but this one was just right. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Chocolate Raspberry Cheesecake. Now even though it seems to be available at Cheesecake Factory, we can’t get this cheesecake at Olive Garden anymore. I have been asked for this recipe every time I make it and people literally rave about it. We've dressed up a classic cheesecake recipe with a chocolate cookie crust and a fresh raspberry topping. Love this cheesecake. Pour into a 9-inch springform pan. Pour over chocolate mixture; stir until melted and smooth. In a large bowl, beat cream cheese and sugar until smooth. Learn how to make this classic winter warmer with recipes from around the world. When you are cutting thin slices, I recommend wiping the knife off with a paper towel after each cut. Make sure all your ingredients are room temperature: I cannot stress how important this is. Low carb, low fat, low in WW points, but ridiculously high and rich on the flavour scale. Ingredients in Chocolate Cheesecake. Bake at 325° for 65-75 minutes or until center is just set and top appears dull. I made this recipe as a birthday cake for a friend who loves chocolate and raspberries. The cream cheese, eggs, and sour cream must all be at room temperature in order to beat together into a creamy, clump-free cheesecake. Even after baking longer than the 65-75 minutes and letting it sit in the oven after, it is still liquid in the middle. Nutrient information is not available for all ingredients. Raspberry White Chocolate Cheesecake Parfaits are an easy no bake dessert to make for the holidays. Bake at 325° for 65-75 minutes or until center is just set and top appears dull. Cool slightly. Press over bottom and 2/3 up side of a 10-inch springform pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Place springform pan in a large baking pan; add 1 in. Add eggs; beat on low speed just until combined. Instant Pot White Chocolate Raspberry Cheesecake starts with a chocolate crust that’s filled with a smooth, white chocolate cheesecake filling, then swirled with a sweet raspberry sauce. A chocolate graham cracker crust, creamy sweet cheesecake middle, and topped with raspberry … Raspberry Cheesecake Chocolate Sugar Cookies Pour over chocolate; whisk until smooth. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake … https://www.tasteofhome.com/recipes/white-chocolate-raspberry-cheesecake My mom made it years ago and I loved it so much. Pour over cheesecake; refrigerate until set. So definitely cook until it doesn't jiggle like it's liquid. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the glaze on when it it is between 90-95 degrees for a perfect finish. This helps prevent large chunks from breaking off the thin pieces. In a microwave-safe bowl, melt chocolate; stir in preserves until blended. With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth. All you have to do on serving day is add the topping and raspberries. Glaze over cheesecake. Chocolate Raspberry Cheesecake Recipe. 1 cup dates (soaked for 4-6 hours, pits removed) 2 cups gluten free rolled oats; Blend in vanilla and melted white Oreos/Chocolate cookies. This is a fantastic chocolate raspberry cheesecake recipe that is so easy to make. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Stir in reserved batter just until blended. Beat in sour cream and vanilla. springform pan on a double thickness of heavy-duty foil (about 18 in. As directed I used a 9” pan and there was way too much cookie crumb & then way too much batter for the pan. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. I'm gonna make it again soon for my daughters bday. I had to cook it 15 extra minutes. This is fabulous! This Chocolate Cheesecake with Raspberry Sauce is one that looks pretty fancy and difficult but I promise you – it is absolutely not! A chocolate graham cracker crust, creamy sweet cheesecake middle, and topped with raspberry pie filling. Active Time 2 hrs. Mini Chocolate Raspberry Cheesecake. A delightful graham cracker crust combines with the rich flavors of cream cheese and raspberries to make the perfect instant pot cheesecake. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. I had absolutely no problem with this recipe. Bake 30 to 35 minutes or until center is almost set. Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Yield: 12. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I knew that a simple swirl of raspberry puree would not be enough for this cheesecake, so I sliced up some whole raspberries and tossed them into the cheesecake as well.