My husband’s grandma Gloria’s delicious pecan pie recipe. Assemble your pecan pie filling ingredients in a bowl whip until fully combined with your hand mixer. Preheat oven to 300*. Pour into pie shell. Grandma’ special recipe that is sure to not disappoint! Serve with a scoop of vanilla ice cream or fresh whipped cream. Bake 45 minutes at 350. ½ cup of melted butter. I’ve gotten so many amazing recipes from my grandma and this one is at the top of the list! ), Submitted by patsy hairell on November 19, 2019 - 5:10am, Submitted by Garyesue on November 18, 2019 - 7:24pm. Reviews. Be the first to review “Pecan Pie” Cancel reply. So, if you have someone in your family that isn’t a fan of pecans, then this might just be the pie to make. This recipe for the Best Oatmeal Pie is Grandma’s prized blue ribbon winning recipe. - 1/3 cup maple syrup Top with pecans. Instructions. Add syrup, melted butter, pecans and vanilla. Grandmas Pecan Pie Filling: There’s nothing like having a jar of pecan filling handy for last minute desserts. Arrange as many whole pecans on the top as you would like to decorate. Bake for 10 minutes. Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Bake at 400 for 15 minutes. Remove pie from oven and let cool before serving. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. ½ cup of flour. Ingredients : 1 cup of chopped pecans. I compare this oatmeal pie to pecan pie. Pour pecan pie filling on top of set sweet potato pie base and bake … - 1/2 cup honey After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Remove foil and continue cooking for another 20-30 minutes, or until center is just set, but not too jiggly. Make a tent of aluminum foil; place over pie. Just like Grandma used to make but without the crust. Pecan Pie. Be careful not to touch filling! - 2 tablespoons butter, melted and cooled Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Some of the best things in life are free like a homemade pecan pie from my Grandma! 15 %. - 1/4 teaspoon of salt She would then gently pour the pecan mixture into this painstakingly beautiful, yet gluten-full crust. Way too sweet (my teeth ache just from reading it). My grandmother has been making this pie for so many years and it has been a favorite of many, many people. 1 … Be careful not to touch filling! This pecan pie from my grandmother is so good that I had to share it. Sprinkle in half of the diced butter and pulse in 2-second intervals, 2-3 times, or until incorporated. Add to your liquid ingredients, stir, and pour into your prepared pie crust. My mama compiled a little cookbook that includes the recipe: Family Recipes & Stories Vol. Grandma always added chopped pecans to the filling. Reduce heat to 350. The best pecan pie has a smooth filling, a crunchy, nutty top, and a fully baked bottom crust. November 25, 2014 at 3:07 pm. This recipe looks 100 times easier than my mom’s…..don’t tell her I said that! The pecans are in the ingredient list (above). This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007. Remember, when rolling out the chilled pie dough disc, always use gentle force with your rolling pin. Grandma's Pecan Pie, Red Oak, TX. Stir in 1 … Bake around one more hour, or until filling is set. There are no reviews yet. Beat together the eggs, dark brown sugar and corn syrup. For the dough: pulse together flour, sugar and salt in a food processor until combined. (what a mess! In a large bowl, whisk together … Rate this Southern Grandma's Pecan Pie recipe with 1 pie crust, 9 inch, uncooked, 3 eggs, large, 1 cup white sugar, 1 tbsp flour, rounded, 1/4 cup dark karo syrup, 3/4 cup light karo syrup, 2 tbsp oleo, melted, 1/2 cup pecans, chopped, 1 tsp vanilla, 1 cup pecans, halved, for top of pie Submitted by Mike Stanley on November 18, 2019 - 5:32pm. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. Submitted by Cathie Leslie on November 18, 2019 - 9:11am, Wow! Continue with other rounds until top is covered. To be completely honest, I had never been much of a pecan pie fan until I married my husband and tried his grandma’s pie. Bake for 45 minutes or until set. Bake at 400 for 15 minutes. Add the melted butter, vanilla and salt. More about Pecan Pie. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes). This delicious pie is a holiday staple in most Southern celebrations with the crunchy pecans, caramel-like nougat, and buttery flaky crust. One of my fondest memories is watching her press the pie crust between her knuckles to make the beautiful decorative shell of the pie. 46.1 g Like a pecan pie but with oatmeal! Carefully place pie in oven. 20 likes. 3 eggs Category: Specialty Pies. Continue with other rounds until top is covered. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. Reply. My Grandmothers recipe leaves out the 1 cup white sugar and replaces it with 7/8 cup more pecans. Making Homemade Pecan Pie. - 1 (9-inch) prepared pie crust (in pie pan), Submitted by Celia Salazar on November 14, 2019 - 9:10pm, Submitted by Chris Cansler on November 2, 2016 - 10:05pm. Granny's Classic Southern Pecan Pie is a super simple crowd-pleasing dessert recipe. Even though the pie turned out to be very tasty, I promised myself I would never make pecan pie ever again because the recipe I had was so difficult! Submitted by Ruth Dunn on November 18, 2015 - 1:12pm, Submitted by Hallie on June 25, 2018 - 8:38am, The pecans are in the “8 ingredients”, see instructions, Submitted by Nancy Culbertson on November 17, 2015 - 5:42pm. Add sugar and flour until sugar is dissolved. It is the perfect amount of chewy & … My dad's favorite thing to eat in the world. Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Grandma’s Pecan Pie is just that! My grandma’s pecan pie was the best one on earth because of one secret ingredient. Distinguish it from bought pie by adding additional pecan halves to the top in concentric circles. - 1 teaspoon vanilla extract Pecan Pie Filling . 1 cup of firmly packed brown sugar. Mix well. THE BEST OATMEAL PIE. Wow, the diabetes express. It’s not too sweet or rich as nut pies risk becoming. Bake … Top with pecans. The addition of pure maple syrup is the secret that makes it especially delicious. Gran’s pies are the best! Recipe I use has more pecans, less sweetener. Pour into pie crust. Very good warm with a scoop of vanilla ice cream. Beginning at outer edge of filling, place a row of pecan halves around top. Humm, a pecan pie but no pecans, different I guess. But I had never attempted a pecan pie. Total Carbohydrate Custom programming and server maintenance by. 9″ extra deep. Submitted by mojo on December 4, 2019 - 4:45pm, I want to know what size of pie crust to use since quantity of recipe exceeds amount that can be put in a deep dish 9" pie crust. Fold outer edges under and crimp accordingly, trimming off any excess crust. It tastes just like a PECAN PIE but without the pecans. When someone says pecan pie, I’m transported to my Grandma’s kitchen. Kentucky Pecan Pie 1 Cup white corn syrup 1 Cup brown sugar 1/4 tsp salt 1/3 cup melted butter 1 tsp vanilla 3 eggs, slightly beaten 1 cup whole pecans Combine syrup, sugar, salt butter, vanilla, and eggs. Beginning at outer edge of filling, place a row of pecan halves around top. So several years later, I was asked to bring the desserts to a family Thanksgiving celebration. All of this can be put together and poured into a pie crust in literally less than ten minutes, then bakes in about forty five. Pecan pie doesn’t really have too many ingredients: butter, brown sugar, eggs, light corn syrup, vanilla extract and pecans to be exact. 2 large eggs. I knew that I would need to make both pumpkin and pecan pie. Roll out the chilled pie crust onto a lightly floured surface. 1 cup white sugar combined with 1 tablespoon flour. Description; Reviews (0) Product Description. Reduce heat to 350. Fold outer edges under and crimp accordingly, trimming off any excess crust. Get full Southern Grandma's Pecan Pie Recipe ingredients, how-to directions, calories and nutrition review. Submitted by The Editors on November 4, 2016 - 1:48pm. The options are … $17.89. Mix the chopped pecans with the flour and toss until coated. BONUS: You’ll also receive our Almanac Companion newsletter! Slice into … I had made homemade pumpkin pie before using a pie pumpkin for the puree. The content of this field is kept private and will not be shown publicly. You must have JavaScript enabled to use this form. - 1 1/2 cup pecan pieces Original Pecan Pie Recipe. DIRECTIONS. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. While we’ve made plenty of other pecan desserts, we realized we hadn’t yet shared our recently-discovered favorite of them all, the best and only pecan pie … My favorite is Grandma's homemade Jeff Davis style Pecan Pie! Cover carefully with aluminum foil, then place pie dish in oven and bake for 30 minutes. 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