Your daily values may be higher or lower depending on your calorie needs. Not a problem, just need to understand if important for the flavor or what? Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. Let stand at room temperature until slightly softened, about 5 minutes. You never used anything but dried apples for these. © Copyright 2020 Meredith Corporation. dried apples dough of your choice Soak apples in hot water about 30 minutes. The best place to get dried apples is at an apple farm if there’s one close to you. Easy Apple Tarts – delicious quick and easy apple treats. Double Crust Apple Pie – the old classic, you can never go wrong with this one! After she left, I tried them on my own and realized I hadn’t written anything down. Remove from oven and transfer to a cooling rack. **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. Next you will pinch off small pieces of fried pie dough and roll into balls. Roll two-thirds of the pastry to a 12-inch circle. Fold under extra pastry. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. This delicious double crust version is the closest she came to her grandmother’s pie. Taste them again and make sure they’re sweet enough and smushy enough. And don’t be shy about purchasing because the bags will keep for a while. Apple Pie Filling Peel, core and chop the apples into small pieces. Serve with slice of cheese. Dried Apple Pie. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. I also used brown sugar … Percent Daily Values are based on a 2,000 calorie diet. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. Bake in preheated oven 15 minutes. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. Sprinkle with flour; roll into a 12-inch circle. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. Remove cooked pies to a paper-towel lined platter. You want to get the dough where you can easily lift and turn and begin to knead the dough. Learn how your comment data is processed. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. Cook the apples over medium heat for about 15-20 minutes or until soft. Want the printable recipe? Step 2 Roll one batch of pie dough into an 11-12-inch … Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. What is the purpose of adding butter to the frying oil. Pour into pastry lined pie pan. Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Turn oven temperature If you can't find dried apples in your grocery store—and, As the apples are cooking, you'll need to take a wooden spoon and. Stir in two cups sugar. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Stir ice water into the dough with a fork, scraping underneath the dough to mix in all the dry flour. The water acts as a sealant and will keep the dough from separating. The trendy haircuts you’ll be seeing everywhere next year. You want to make sure all the shortening and butter is incorporated into the flour. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Add a heaping spoonful or two of apples to one side of rolled dough. […]. You may need to add more water as they cook. Fried Apple Pies are a wonderful old fashioned treat. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. Place assembled pie on a rimmed baking sheet. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. This site uses Akismet to reduce spam. This is the thing about old recipes and old ways, a heritage which could easily slip away. Easy Apple Strudel – for when you don’t have time but want something delicious! It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Courtney Page Ferrell set out to find her. Dip your finger in water and rub the edge around the apples, then carefully fold the dough over and press down. Reserve the trimmings for decorating the pie. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Mix well until shortening/butter is incorporated into the flour. Amount is based on available nutrient data. Apple Cake Marmita. Caramel Apple Cake – this one is absolutely amazing! Yes, I think the butter adds a little flavor. this link is to an external site that may or may not meet accessibility guidelines. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. 1 They were NOT fried. Watch the apples carefully and add additional water if the water starts cooking down too much. Turn heat to medium-high and bring to a boil. Put apples in a large pot or Dutch oven and add enough water to almost cover. Bake for 20-25 minutes or until golden brown. Try my Best Fried Apple Pies Recipe! Take each ball of dough and roll out until it’s pretty thin, then put a heaping spoonful or two of apples on one side, leaving an edge for sealing. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. You will love our apple pie recipe because it is easy to make and it is delicious. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Dash ground nutmeg. Instructions In a medium saucepan heat the water and apples and bring to a boil. STEP 1. Those turned out perfectly because she did most of the work. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Transfer to a 9-inch pie plate. Lemon juice may be added for tartness. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! Turn heat to medium-high and bring to a boil. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. These are really easy and you can make just two! Lay pies on a large platter lined with paper towels and serve immediately. Just scroll down! This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. She taught me how to make just about everything she cooked, but never these sadly. Carefully fold the dough over and press the edges together lightly to seal. Then you did it again the next day with a different variety of foods. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. 1 cup sugar. Cut into 12 (3/4-inch-wide) strips. Divide dough in half, and shape into 2 disks. This search takes into account your taste preferences. How to Host a Tiny Thanksgiving for your 2020 Small Gathering | Life Between the Dishes, […] For dessert, we had our own fried apple pie (They looked a lot like these). It takes a little patience while baking one, but watching your loved … Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. **Cook’s Tip: You want to make sure all the shortening and butter is incorporated into the flour. Stir occasionally. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. Dot with butter and add top crust. Thank you for the perfect instructions! Cook about a minute to a minute and half on each side until they are golden brown. Looked just like in your pics, but mine came out rather flaky and crispy. Mix well until the flour crumbles and has chunks a little smaller than peas. Save yourself time by using canned biscuits for the crust. Ingredients. Sprinkle with flour; roll into a 12-inch circle. Refrigerate until ready to use. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. I’m a cook and writer, food and wine fanatic, and recipe developer. Place over the filling, trimming the crust flush with the edge of the pie … Mix until dough is sticky and there would be no way to pick it up. Step 3 Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. Roll out the remaining disk of dough to a 12-inch round. This is how the cooked apples should look.[/caption]. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. December 31, 2011 at 9:25 AM Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. **Cook’s Tip: Sprinkle on additional flour so the dough doesn’t stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. Advertisement Step 2 These homemade fried apple pies are best eaten within two days, which is usually not a problem. 2 tablespoons all-purpose flour. 2 tablespoons butter. Are there any other options? Fold dough edges under, and crimp using your fingers or a fork. Carefully lay two or three pies in the skillet, only two if your skillet is small as you don’t want to overcrowd them. Sprinkle on additional flour to the ball of dough so the dough doesn't stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Heat oven to 375 degrees. If not serving immediately, cover the platter with tin foil until you’re ready to serve. Stir in two cups sugar. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Cook until apples are tender and juicy, stirring frequently. Nutrient information is not available for all ingredients. Meanwhile, prepare Apple Pie Pastry. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. These fried pies do not need to be refrigerated. Skip. The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. When the pies are completely cooled, mix together the powdered sugar and water or milk. Trim pastry to 1/2 inch beyond edge of pie plate. Transfer pie to a wire rack, and cool at least 1 hour. They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. Read More…. Mix the apple cider or juice and granulated sugar in a saucepan. If the apples … (You may not need to add all the water.) You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. **Cook’s Tip: If you can’t find dried apples in your grocery store—and don’t buy the commercial ones in the aisle with all the dried fruit because they take forever to cook down and they are expensive—try these that I found online. What if I can’t get dried apples? Unfold the pie crust and break into 8 equal pieces like pie slices. Dip your finger in water and rub around the edges of the dough where the apples are. Mix the shortening and butter into the flour with a fork or pastry cutter, or just do what I do and dig your fingers in there. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was my mother’s favorite food, and my grandmother used to hide a box full in the back bedroom at family get-togethers so she could give them to Mom as we were leaving... Miss them both so much, and I can’t wait to make these for my own family. Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Dip both hands in flour then sprinkle a little flour on top of the fried pie dough, lift it up, and sprinkle a little more flour along the sides. Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. It usually takes one or two pies to be able to judge exactly how much apples to spoon on. Add about 2 cups sugar. A taste I haven’t had since the early 1990s. After about a minute, peek underneath one of the fried apple pies and if it’s golden brown then go ahead and turn them. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. The Best Fried Apple Pies Recipe … Bake in moderate oven 40 to 45 minutes. Uh, ok. Could you be a little more specific please? Trim the overhanging dough to about 1 inch and pinch … Simple Southern cooking at its best! Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. Easy Apple Crisp without Oats – one of my most popular recipes! Then take a fork and crimp the edges together even more. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. 1/2 teaspoon ground cinnamon. Trim the excess dough flush with the edge of the pie plate. Let stand at room temperature until slightly softened, about 5 minutes. Southern Living is part of the Meredith Home Group. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. They will keep for a few days in an airtight container but are best eaten within two days. You’ll Need: 3 1/2 C. dried apples Yes No No Preference. Lay the fried apple pies on a large platter lined with paper towels. Dried Apple Cake Recipes 209,220 Recipes. Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. My Granny would make these pies for no special reason other than to have something sweet in the house. Lay each pie on a large cookie sheet and continue until they are all ready. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. 2 cups all-purpose flour (sifted or stirred before measuring) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add prepared apple … Melt the butter in a 10-12 inch fry pan. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. The balls should be slightly smaller than a ping pong ball. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. The finished pies always had indentations of her thumb all around—a mark of love. Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Do not allow the apples to get dry. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. If it is to juicy add a little thickening. If you put too much, the apples will break through the dough in places and ooze out once you start frying. Even the butter-laden, flour-covered, fried foods. 1 1/2 cup boiling water When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. Simmer the cider until it reduces by half. Learn how to season this Southern kitchen staple in five easy steps. Instead, they existed as integral parts of daily life. Would you like any spice in the recipe? I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. Scrape the apples and any juices into the pie plate and dot with the butter. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil  if the oil starts burning. Spoon mixture into prepared piecrust; sprinkle mixture with butter. Using a fork, crimp the edges to fully seal. Mix with a fork until dough is sticky. Last updated Dec 18, 2020. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Use additional flour as needed to be able to knead the dough until smooth and non-sticky. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. Update Notes: This post was originally published April 14, 2011, and on October 12, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. French Apple Turnovers – my baked equivalent of fried apple pies. Crimp edge as desired. (Discard remaining dough scraps, or use for another purpose.) **Cook’s Tip: You want just enough to make a nice pocket when you fold over the dough. Add sugar, cinnamon and salt. If you put too much, the dough will not cover without tearing. 209,220 suggested recipes. You have to watch them the entire time so they don’t burn because it can happen quickly. Cover with the top crust and gently press the edges together. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. OLD FASHIONED DRIED APPLE PIES 1/2 lb. Closest to my “mawmaw”s I have seen. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Alright, you have the dough and the apple filling so let’s talk about how to make fried apple pies—time to put it all together! Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. Remove apples from heat and allow to cool. Cook dried apples in water until tender. After the first couple, you will learn exactly how much apples to place on the dough. Information is not currently available for this nutrient. 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