You can also boil your potatoes. For convenience, I used a frozen pre-made pie crust in this recipe. Use an electric mixer and beat the mashed sweet potatoes and butter in a medium-size bowl until the mixture is smooth. This was my husband and I 1st time making a sweet potato pie and We both agree that the pie is definitely not sweet enough and missing some main ingredients we made a 2nd one and we left out the flour and add cinnamon and brown sugar and a little more nutmeg with some vanilla extract and more sweet potatoes and ole boy was it delicious. This Mississippi sweet potato pie is very popular in the South. I just peeled the potatoes, then pressed it into my measuring cup to get the … We provide you only the best Southern Sweet Potato Pie recipe here. fool-proof pie crust recipe from the Pudge Factor. Made with naturally purple sweet potatoes—no food coloring needed!—this classic dessert has a whole new look but the same great taste of the original.Purple sweet potatoes (look for North Carolina-grown Stokes Purple) are a bit starchier and a little less sweet than regular sweet … Taste of Home is America's #1 cooking magazine. I know most of America celebrates Thanksgiving Day with traditional pumpkin pie, but the other America, i.e. Beat sugar, evaporated milk, butter, … This quality helps it stop sugar crystals from forming in frostings, candies and other sweet recipes. Preheat the oven to 350 degrees F. Use an electric mixer and beat the mashed sweet potatoes and butter in a medium-size bowl until the mixture is smooth. Place the pie on a baking sheet and bake for 40 minutes, or until the crust is golden brown and the pie has set. Delicious! You’ve never seen sweet potato pie like this before. Allow to cool for a few minutes and scoop out and mash the flesh. However, I highly recommend roasting your own sweet potato … Once you’ve gathered your supplies, preheat the oven to 350 °F. Pour the sweet potato mixture into the pie crust. Remove and … Top it with miniature marshmallows just before it's done baking for a spectacular presentation. Place in a saucepan; cover with water and bring to a boil. shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. Corn syrup is an invert sugar, meaning it is liquid in its natural state. I might have a problem. This sweet potato pie is a classic southern dessert. this year only, I have already made it three times and it’s only the beginning of October. In a small bowl, combine the flour, sugar, nutmeg and salt. Sweet potatoes: This is the star of the recipe. comfort food, thanksgiving dessert recipes, sweet potato pie recipes. Not eva! black America it’s sweet potato pie all day. Next up, add the milk, and continue mixing until it’s incorporated. Reduce the oven temperature to … Add the sugar, eggs, and melted butter and mix to combine. This easy dessert is a southern classic for good reason! Ingredients for Southern Sweet Potato Pie. Take a picture and tag. Place the pan over high heat and bring to a boil. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one. I always cook sweet potatoe pies for my family for Thanksgiving an Christmas but this year I wanted to try taste of home recipe I did and my family loved it of course I added a little more sugar but for the most part it was worth it. This PERFECT Southern Sweet Potato Pie Recipe is filled with tender baked sweet potato, indulgent fall flavors and baking spices in a flaky buttery crust. Our Hands ON 1 pound of potato or 1 can of sweet potatoes until they very... 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