See more ideas about Dessert recipes, Desserts, Delicious desserts. Nutrition Facts 1 frosted cupcake: 401 calories, 16g fat (4g saturated fat), 42mg cholesterol, 244mg sodium, 64g carbohydrate (49g sugars, 1g fiber), 4g protein. Add eggs, one at a time, beating on low speed after each addition until combined. Make the sweet potato cheesecake filling: In a stand mixer fitted with a paddle attachment (or a bowl with a handheld mixer), beat the softened cream cheese, granulated sugar, and light brown sugar until smooth and fluffy. And think about spices. Sweet Potato Cupcakes ... A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. SKU: 0062. Jump to Recipe I’m participating in the 2020 Juneteenth Cookout Takeover. * Transfer 2 cups of sweet potato puree to a large bowl. Cool sweet potatoes completely. Pulse until it's combined. The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. Gladys Knight Sweet Potato Cheesecake Recipe is a great pick for the autumn or winter table. Sizes: 9 inch Round; Serving: about 12 6 inch Round; Serving: about 6 4 inch Round Mini; Serving: 1 This Sweet Potato Cheesecake with Marshmallow Meringue is a flavor explosion. The rich and delicious sweet potato cheesecake filling is baked in a homemade graham cracker crust, but you could also buy a premade crust to save time. In fact, the mashed sweet potato is what really takes the cake. Sweet Potato Cheesecake with Caramel Pecan Glaze – you have never had a cheesecake as fabulous as this one! Sweet Potato Cheesecake Bars are such a treat to make for family and friends. Keep this family favorite around for the holiday season. You have a sweet potato cheesecake layer, with a tender yellow cake mix crust. Sweet, moist, just the right amount of spices and the frosting is delicious. It brightens the cheesecake up a bit by enhancing and drawing out the sweet potato flavors. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Yesterday , I told ya’ll how I stocked up on sweet potatoes with them being so cheap right now, and posted the recipe for Sweet Potato Bread. Add sugar and beat on high speed until light and fluffy, about 2 minutes. Fill the cupcake liners 2/3 full with batter and bake for 14-16 minutes or until a toothpick inserted in the center comes out clean. Add sugar and beat on high speed until light and fluffy, about 2 minutes. Flatten, and push up the sides a bit. Remove cupcakes from the pan and cool completely on a wire rack before frosting. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Squeeze orange to get 1/3 to 1/2 cup juice. I have never been a big fan of sweet potatoes, but I love this cakes. A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining. Sweet Potato Cheesecake with a gingersnap cookie crust and drizzled with a rich Praline candied topping, Need I say anymore hunny?! It's easy to make and the perfect recipe for the upcoming Holidays. The flavor and texture rendered by the sweet and starchy nature of the vegetable is what makes these itty-bitty bite size cupcakes so moist, dense and rich that you won’t know if your lack of being able to contain yourself is from the cuteness or the taste (probably both). Pingback: 17 Amazingly Delicious Ways To Eat Sweet Potatoes – D.F.HomeMade Creamy Cheesecake blended with candied Sweet Potato, Topped with swirls of tasty French Vanilla Frosting. Pull the sweet potato cheesecake from the fridge and drizzle the praline topping over all of the pecans. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Pingback: 17 Amazingly Delicious Ways To Eat Sweet Potatoes – Recipes 2 Day. Cheesecake Cupcakes Flavor 3 * Strawberry Cherry Oreo Turtle Key Lime Red Velvet Salted Caramel Snicker Reese's Chocolate Overload Banana Pudding Plain Sweet Potato Cheesecake Cupcakes Flavor 4 * Last month when I asked my followers on Facebook, what they’d liked me to make during the holidays ( I think that was the question ) One of my sweeties made a very SPECIFIC request. Cheesecake Cupcakes Cupcakes Party Tray Cheesecake Stuffed Apples & Candy Apples Cobbler & Pudding Push Pops Pies ... Graham cracker crust with sweet potato cheesecake topped with caramel and pecans Be the first to review this product. The longer the praline sits in the fridge, the firmer it will be. The frosting is also fantastic. Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. Bake until tender, about 50 minutes. Roast a couple of sweet potatoes and you are ready to start this easy to make sweet potato cheesecake. No need to line pan with foil. So, we took inspiration from the beloved Thanksgiving casserole and removed the spice, added the marshmallows (as frosting) and pecans (caramelised). Making maple caramel sauce is easy. Top the spiced sweet potato dessert with a dollop of sweetened whipped cream or maple whipped cream and a generous sprinkling of cinnamon sugar. Grate peel from orange to get about 1 1/2 tablespoons; set aside for Icing. It's a little sticky and gooey, and the flavors are just wonderful. All the pumpkin, sweet potatoes, and apples are so great to bake with. to 1 hour 30 min. You’ll love our Signature Sweet Potato Cheesecake! I like how velvety the texture of this dessert is. This cheesecake will definitely have you wondering where it has been your whole life :). See more ideas about sweet potato cheesecake, sweet, cheesecake. Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. And the layering gives … Nov 13, 2020 - This Sweet Potato Cheesecake is so good, and it's really easy to make. I used a food processor, … Nov 24, 2018 - Explore Paula Fuller's board "Sweet potato cheesecake" on Pinterest. Oct 21, 2020 - Explore Adelina Da estrela's board "Sweet Potato Cupcakes" on Pinterest. 283 Comments on “Sweet Potato Pie Cupcakes with Marshmallow Frosting.” Pingback: White Chocolate Cheesecake Pecan Pie Tarts | Lauren's Latest. It's not too thick on the cake, so it doesn't overpower the delicious cake. How to make salted maple caramel. Tips for the perfect sweet potato cupcakes. This creamy interior contrasts perfectly with the salty and crunchy … Pumpkin Praline-Pecan Cheesecake Prepare as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar. It’s cheesecake perfection. See more ideas about Sweet potato recipes, Food, Recipes. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. You can make this ahead of time, and keep it Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. Once sweet potatoes are cool, peel and puree them. Add sweet potatoes and vanilla, beating until combined (batter will … Place the sweet potatoes, cream cheese, 1/2 cup sugar, egg and pie spice in a food processor; cover and process until blended. It’s up to you. You need the bigger graham cracker crust for this if you are going to use a prepared crust, the one with 2 extra servings. Put them all together in one dish and you get this! In a large bowl, beat the cake mix, butter and egg until crumbly. In large mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds. It’s deliciously decadent, too, thanks to the clever combination of just-enough sweet potato, ample cream cheese, and a brown butter-based graham cracker crust. If you make your own crust use a springform pan and you’ll be good to go. I wanted to use sweet potato for this cupcake, but I didn’t want it to just be a repeat of our pumpkin spice cupcake (with sweet potato instead of pumpkin).. This recipe does have a few steps to it and you will need to have some patience while making it, but you will thoroughly enjoy the end result. or until center of cheesecake … Fall is a great season for baking. A luscious and creamy Sweet Potato Cheesecake is topped with a sweet whipped cream topping and crunchy pecans! Add in the mashed sweet potatoes and pumpkin pie spice and mix until well incorporated. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. baking dish. Check out the rest of my bar recipes. Place juice in large bowl. The topping on this sweet potato square really adds so much texture and flavor to these bars. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! Instructions::crust: In a food processor, crush the graham crackers. Meet your new favorite dessert recipe: An easy cheesecake that looks gorgeously fancy. Press onto the bottom of a greased 13x9-in. Slice and serve these sweet potato cheesecake squares. Substitute 9-inch springform pan for the 13x9-inch pan. The sweet potato cupcakes and cakes are THE BOMB! Mashed Directions. There is to much filling for a regular crust. Frost cupcakes. In large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Cool. Pour in sugar and melted butter. 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