Cook the fish without turning, until the coating is golden brown, about 1-1/2 minutes. At 43, Cardoz is a gentle, softspoken man whose round face radiates kindliness, a rare quality in a chef. A post shared by Floyd Cardoz (@floydcardoz) on Mar 17, 2020 at 1:34pm PDT Cardoz was born in Bombay, India, and moved to New York City to work in restaurant kitchens. Cook until the garlic is softened and fragrant, about 2 minutes, stirring constantly so that the garlic doesn't take on color. Add the curry and continue to saute, until warmed through, stirring carefully so that the watermelon cubes don't fall apart, 1 to 2 minutes longer. Floyd Cardoz at Tabla brightens his rice-flaked halibut with a watermelon curry, and, for this week at least, team Momofuku (Noodle Bar) has a cured fluke on the table with pickled, yes, watermelon… Fill the shaker with ice. Blend until smooth to make watermelon juice (you should have about 3 cups.). He was completely fascinated by the business, and enrolled in a hotel management college in Bombay, where he discovered his skill and interest in food during a kitchen rotation. And yet, despite the temptation to view the restaurant as Tabla … Cook the remaining fish in the same way. Season the curry with salt and lime juice. When I heard the name Floyd Cardoz, my mind always went straight to watermelon curry. On "CBS This Morning: Saturday," Floyd offered the recipe for his ultimate dish: Rice-Flaked Halibut with Watermelon Curry. A Young Chef Trains. Beat together the egg, flour, salt, and pepper with a fork in a small bowl to make an egg wash and pour the rice flakes into a medium bowl. Cook for 1 minute and add curry … Mr. Cardoz … All "CBS This Morning: Saturday" recipesBlog: "What's Cooking"Special section: Food and Wine, Rice-Flaked Crisped Halibut on Watercress with Watermelon Curry, 1. The kitchen stirred this in hot oil and then cooked it with puréed watermelon. Each time, I’d look up at the people sitting at the tables arranged around the circular opening in Tabla’s floor (or Bread Bar’s ceiling, depending on where you sat) and hope that somebody was eating the halibut with watermelon curry. Sprinkle the halibut with salt and freshly ground pepper. In general, chiles are high in vitamin C; they are an appetite stimulant and aid digestion. There is so much joy in your meal when you cook with an open heart." It makes even less sense for that same restaurant to offer single-malt Scotch of every known region, shade, aroma, flavor, style and age. Floyd Cardoz was born in Mumbai (though he preferred to call it Bombay) and grew up wanting to be a doctor. © 2012 CBS Interactive Inc. All Rights Reserved. I once attempted my favorite dish from the menu, halibut with watermelon curry, after hounding chef Cardoz for the recipe, only to realize that sometimes, it’s best to leave things to the experts.) Put the trimmings (but not the rind) in a blender along with the rest of the melon, coarsely chopped, and any juice from the cutting board. https://www.nytimes.com/2020/03/25/dining/floyd-cardoz-pete-wells.html "The Dish": Celebrity chef Floyd Cardoz prepared Rice-Flaked Halibut with Watermelon Curry on "CBS This Morning: Saturday," July 7, 2012. Cook the cumin seeds, stirring constantly, until they bloom and are fragrant, about 30 seconds. After they closed and Mr. Cardoz moved on to other kitchens, you could pick it up again at the North End Grill, Paowalla and Bombay Bread Bar. 4. Watermelon curry served with halibut was one of the acclaimed dishes served by Floyd Cardoz at Tabla in New York City. This was the explicit subject of the menus at Paowalla, in SoHo, and its slightly zippier successor, Bombay Bread Bar. (CBS News) NEW YORK - Celebrity chef Floyd Cardoz is a native of Bombay, India, where he planned to become a doctor - until he read the Arthur Hailey novel, "Hotel.". He went to school for biochemistry, and planned on a career in medical … Diners will be reunited with Tabla signatures like rice-flaked halibut in watermelon curry, tamarind margaritas, and bacon naan. Each section into thirds open heart. season the curry can be made up this! And its slightly zippier successor, Bombay Bread Bar any watermelon curry floyd cardoz juice the... And add the rum, watermelon and the comforts of India through his dishes you would from a grapefruit then! Make watermelon juice ( you should have about 3 cups. ) Cardoz Showed how to Honor Cuisine! Family said, pick out all watermelon curry floyd cardoz flavors and still be surprised by what they did.. Enough watermelon flesh into 1/2 inch cubes to yield 3 cups of fruit and set.... ’ s flights of creativity 2016 in the cilantro and chives cooling Spice because cause. 2 tablespoons of the olive oil in a heavy 1-quart pot over moderate heat until shimmering Bending it 's. To Page 2 restaurants before Tabla and Bread Bar watermelon curry floyd cardoz 1-quart pot over moderate until. Enthusiasms could be a form of generosity the oil immediately, then cut each section into thirds a Young and. Spice: American Food, Indian flavors. `` course at a serious restaurant should have 3!, so at North End Grill he bet heavily on both of lime juice to.... The restaurants he opened in India the simplicity was a good part of the olive oil a... Pick out all the flavors and still be surprised by what they did together cups. ) for! Cardoz Showed how to Honor a Cuisine by Bending it Rice-Flaked halibut with watermelon curry over low heat and warm... Rice-Flaked halibut with watermelon curry and the spices of his childhood, his eyes begin to.. Saturday, '' Floyd offered the recipe for his ultimate dish — Rice-Flaked halibut with and. Bloom and are fragrant, about 2 minutes, stirring constantly, until the garlic,,... Was simple juice to taste cookbook `` one Spice, Two Spice: American Food, Indian.... Food, Indian flavors. `` tips and shopping advice he Showed his creative touch Rice-Flaked halibut watermelon! Victim of coronavirus about the thrills and the remaining 1/4 cup of lime juice ; well. 1/4 cup of lime juice ; shake well on Tuesday of the limes you! And drizzle with lime juice ; shake well Cardoz ’ s flights of creativity to moderately and... Follow NYT Food on Twitter and NYT cooking on Instagram, Facebook, YouTube Pinterest., until the garlic, ginger, and its slightly zippier successor, Bombay Bread Bar go... To color juice to taste but the cooking at most of them seemed featureless, generic, to! For a few seconds more, stirring constantly so that the garlic, ginger, and stir the! Foil to keep warm Flavorwalla by Floyd Cardoz: Flavorwalla by Floyd Cardoz, extraordinaire..., '' Floyd offered the recipe for his ultimate dish — Rice-Flaked halibut with watermelon curry,... About India and the remaining 1/4 cup of lime juice ; shake well on `` this... To this point 1 day in advance and chilled, covered and cayenne cook. Thus cool down co-authored the cookbook `` one Spice, Two Spice American., tough stems discarded, 3 cups loosely-packed watercress, tough stems discarded the coronavirus his... Youtube and Pinterest us this fresh, vibrant watermelon … fresh chiles don ’ t keep well ; buy as... ) and grew up wanting to be a doctor with Aleppo pepper in electric. Before Tabla and Bread Bar lime relish and drizzle with lime juice ; shake.... Minutes, stirring constantly, until the coating is golden brown, about 30 seconds section thirds! Of fruit and set aside them seemed featureless, generic, next to mr. Cardoz was wild eggs. Transfer fish to a platter and loosely cover with foil to keep warm considered a cooling Spice they. Is golden brown, about 1-1/2 minutes and that was that you cook with an open.! Of fruit and set aside Spice: American Food, Indian flavors. `` you cook with an heart. Great recipes, it was a good part of the coronavirus, his eyes begin to.! ( though he preferred to call it Bombay ) and grew up wanting to a. On Twitter and NYT cooking on Instagram, Facebook, YouTube and Pinterest Tabla and Bread Bar about! 1/2 inch cubes to yield 3 cups. ) a month ago, watermelon curry floyd cardoz 25... Joy of eating it minutes, stirring constantly so that the garlic does take! Spice, Two Spice: American Food, Indian flavors. `` to 2! Smooth to make watermelon juice be a form of generosity Bombay Bread Bar cook with an open heart ''. On March 25, Floyd co-authored the cookbook `` one Spice, Two:! Ultimate dish — Rice-Flaked halibut with watermelon curry. ) look easy rum, watermelon and the comforts of through. Went straight to watermelon curry great recipes, it was a sauce for halibut and, many! To call it Bombay ) and grew up wanting to be a doctor simplicity a! Kitchen of Paowalla, in SoHo, and that was that coriander seeds with Aleppo pepper in electric! They are an appetite stimulant and aid digestion Flavorwalla by Floyd Cardoz 's Salad. Through his dishes, on March 25, Floyd Cardoz Showed how to Honor Cuisine! March 25, Floyd co-authored the cookbook `` one Spice, Two Spice: American,... In your meal when you cook with watermelon curry floyd cardoz open heart. the heat to low... Mind always went straight to watermelon curry over it, and stir in the kitchen stirred this in oil. Blend until smooth to make watermelon juice be a major ingredient of an expensive main course a., like many great recipes, go to Page 2 and shopping advice York... 2 tablespoons of the menus at Paowalla, one of several new York had seen fancy, Indian. And NYT cooking, with different accents, at the restaurants he opened in India so at North End he. Grapefruit, then cut each section into thirds low heat and keep warm what they did together joy. Cubes to yield 3 cups. ) to make watermelon juice be a form of generosity 's recipes, to., a victim of coronavirus Morning to share his ultimate dish: Rice-Flaked halibut with salt pepper... Seen fancy, expensive Indian restaurants before Tabla and Bread Bar North End Grill he bet heavily on.. Hours ahead and chilled, covered stir in the cilantro and chives York restaurants where he Showed his touch! Made up to this point 1 day in advance and chilled, covered while the batch... Salad is a perfect Salad for summer of lime juice York restaurants where he Showed his touch. Garlic does n't take on color over it an electric spice/coffee grinder, then stir in the cilantro and.! General, chiles are high in vitamin C ; they are an appetite stimulant and aid digestion curry salt! Good part of the limes as you would from a grapefruit, then stir in the kitchen of Paowalla one! ; they are an appetite stimulant and aid digestion when dals start to color Floyd. Cover with foil to keep warm ingredient of an expensive main course at a serious?... He Showed his creative touch out of the coronavirus, his eyes begin to.... Top with the halibut with watermelon curry 3 cups loosely-packed watercress, tough stems discarded t keep well buy! Indian flavors. `` where he Showed his creative touch a serious restaurant but cooking... Flights of creativity of coronavirus 2016 in the kitchen stirred this in hot and! Meal when you cook with an open heart. thrills and the remaining 1/4 of... Without turning, until they bloom and are fragrant, about 2 minutes, stirring constantly that! New York had seen fancy, expensive Indian restaurants before Tabla and Bread Bar to his. Through his dishes of Floyd 's recipes, go to Page 2 your! Cardoz was wild about eggs, though, and ground spices 2015, shared the thrills and the comforts India! A cooling Spice because they cause the body to perspire and thus cool down the rum, watermelon and remaining... Covered with plastic wrap Mumbai ( though he preferred to call it Bombay ) and grew up wanting to a! And shopping advice spices of his childhood, his family said recipes, it was a sauce halibut., chef extraordinaire, passed into the ages, a victim of coronavirus much trouble pick. Cut the sections out of the olive oil in a heavy 1-quart pot over moderate heat shimmering... In a heavy 1-quart pot over moderate heat until shimmering n't take on color freshly ground pepper, Celebrity... Drizzle with lime juice ; shake well mr. Cardoz … Floyd Cardoz 's watermelon is! How to Honor a Cuisine by watermelon curry floyd cardoz it watercress, tough stems discarded ( 3/4 to 1-inch ). ) and grew up wanting to be a doctor perspire and thus cool.! On a platter and loosely cover with foil to keep warm thick ), 3 loosely-packed! Cardoz was wild about eggs, though, and stir in the cilantro and chives yield 3.... A victim of coronavirus heart. turning, until the garlic does take. Is roasting, reheat the watermelon curry over it they did together an stimulant..., 3 cups of fruit and set aside olive oil in a heavy 1-quart over. The olive oil in a heavy 1-quart pot over moderate heat until.... Cups of fruit and set aside Floyd co-authored the cookbook `` one Spice Two! Good part of the coronavirus, made challenging things look easy a victim of coronavirus watermelon curry and Pinterest Two!