Add chicken and stir or turn to coat with the harissa yogurt lime marinade. Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work week. While the potatoes roast, zest and juice the lime.In a large bowl, make the marinade by combining all but 2 tbsp yogurt (double for 4 portions), the tandoori paste, and up to ½ each of the lime zest and lime juice (to taste). Cover and leave the flavours to mingle for 10 mins. Grill indoors on a grill pan, or rev up the outdoor grill. ... Add chicken to marinade and turn to coat. Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. I used what I had: lime juice flat leaf parsley red pepper flakes. Instructions: In a large glass bowl or resealable food-storage bag, combine first four ingredients. Recipe Notes. However the chicken is really bland. If you can't find it in your supermarket, substitute 1 teaspoon ground cumin. Broiled Yogurt-Ginger Chicken Breasts ... Juice of 1 lime Directions Instructions Checklist Step 1 Stir together the yogurt, ginger, cumin, 1/4 teaspoon cayenne, and 1/2 teaspoon salt in a 9-by-13-inch baking dish. To create your own Mediterranean Sea Salt for this recipe, combine the following: 1 teaspoon dried oregano, 1/4 teaspoon garlic powder, 1/4 teaspoon dried thyme, 1/2 teaspoon sea salt, pinch of dried basil and freshly ground black pepper. Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. https://www.allrecipes.com/recipe/221090/grilled-lemon-yogurt-chicken Seriously so good! Lemon Herb Grilled Chicken Breasts are juicy and flavorful from a simple and versatile Greek yogurt marinade with only a handful of basic ingredients. Season with S&P to taste. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Put the chicken in the bowl with the yogurt marinade, coating the chicken on all sides and working the yogurt mixture under the breast and thigh skin as much as possible. So the longer you leave it in the marinade the more tender it gets and the more intense its flavor. I personally drink it in a fruit smoothie every morning and make an array of dips from it like my Sun-Dried Tomato Tzatziki.But one of my favorite ways to use it is in a marinade like in these Greek Yogurt Marinated Chicken Kabobs. Deselect All. In a mixing bowl combine all your spices, oil ,yogurt and the juice of the lime. Mix well using a spoon or whisk until you get a nice rich color. It tenderizes the chicken. This is what I expected from seeing the minimal amount of seasoning being put in the chicken marinade. Lime-yogurt sauce is beyond simple to make. 3 chicken breasts, cut into 1-inch pieces. 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