Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. Then in 1982 someone penned a book entitled, “Real Men Don’t Eat Quiche”, and quiche became a cliché and passé. Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Step 3. 40-50 for deep dish. Cover quiche with foil. Remove from heat. While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Make broccoli and cheddar cheese quiche? Any leftovers can be refrigerated for up to 4 days. If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. Spread the spinach evenly into the base of the pie crust. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Set aside. Sauté the onions, garlic, and mushrooms and keep them in a Tupperware container in the refrigerator. Oh the cheese! The key to making a good quiche is cooking off as much of the water from the veggies as you can! Cool on a wire rack for about 10 minutes before slicing. Get creative – swap the cheeses for your favorites! Melt butter in a large skillet over medium-high heat. Remove excess water by squeezing spinach into a kitchen towel. This super cheesy spinach mushroom quiche is quick and easy to make. Your email address will not be published. Transfer to oven. Swiss cheese, grated. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. On a well-floured surface, roll out the chilled pie dough. Use a knife to check if the quiche … Place the squeeze-dried spinach in the bottom of the pie dish. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Blot and squeeze all the water out of the strained spinach into a kitchen towel. salt 1/4 tsp. Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. COLD. Bake the crust for 8 minutes. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. Add the garlic and continue to cook for another 2 minutes. Season the egg mixture with salt and pepper. Pour in egg mixture. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! When adding the buttermilk, make a hole in the center of the flour mixture. Bake until just set in the center, about 30-35 minutes. I hated that book for that, but I never gave up on quiche. Add eggs to a large bowl, add milk and salt and whisk until well combined. Pour the egg mixture over the cheese. Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. I used a 9 inch pie plate. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Pre-bake crust for 8 minutes. Cook till tender. Breakfast is the most important meal of the day. Fingers work well too! Very tasty. Easy to make with a foolproof pie crust, this vegetarian quiche is … Melt butter in a large skillet over medium-high heat. Form dough into a ball. And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. And garlic. Defrost according to package directions. And what is great is that you can pretty much add whatever ingredients you have on hand or like. Add shredded cheese, ham and spinach and mushroom … I like to use frozen spinach for this mushroom quiche recipe. Pour it into the pie crust. This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. Mix in the spinach, feta, parsley, thyme and season with salt and pepper. I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! Same with the frozen … Place quiche on prepared cookie sheet. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. Layer spinach, cheese, and onion in pie shell, making several layers of each. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Asparagus spears (I cut them into bite sized pieces), Broccoli Florets (frozen or steamed fresh). You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. Sprinkle fresh cracked pepper on top, if you please. Tuck the dough in with your fingers making sure its placed neatly in the dish. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Saute garlic and onion in butter until lightly transparent. spoon the spinach and mushroom mix into the pastry case followed by the creamy egg mix and bake on 160C for about 15-20 minutes until golden and risen, set aside on a wire rack to cool. Top with the remaining cheese and bake for 50-60 minutes at 350 degrees. Let’s call it brunch. Sprinkle with fresh cracked pepper if desired. Required fields are marked *. In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. For the filling: If your frozen spinach is not already thawed, thaw it in the microwave per box directions. Use a homemade crust (recipe provided) or a store-bought shell, it’s totally up to you. Then add in the vegetable mixture. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Let’s sauté onions. Cah-peesh? Add the spinach, and saute until it reduces down (about 4 minutes). Absolutely delicious! Place sliced … Saute the onions and mushroom for 8 minutes before adding the garlic. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! Start with about half. In a medium bowl, … And it’s the way I like my crust! Pour the filling into the prepared tin and bake in the preheated oven for 45-55 minutes until the edges are lightly browned. So many choices! The key to making a good quiche is cooking off as much of the water from the veggies as you can! Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. Stir into the mushroom mixture. Bake for 25-30 minutes, or just until the center is set and the top is golden. Add the mushroom mixture. Add the mushrooms, and saute until they are fragrant. pkg. 1.) Add other veggies. pepper 1/4 tsp. Make sure to remove all water from the spinach. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Heat the olive oil and butter in a skillet on medium heat. originally published April 16, 2014 — last updated June 14, 2020 Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Let’s stuff our quiche greedily with 3 different cheeses. Strain water through a fine mesh strainer. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Assemble the quiche and bake it right before eating. Sprinkle with vegetable mixture, and then top with the remaining cheese. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. This makes the ultimate flaky, tender, buttery pie crust. But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. You could even make it into appetizers with store-bought mini quiche shells for a party. COLD. Lets do this thing. Great for brunch or dinner! It goes great alongside a salad or soup for lunch/dinner. It’s nothing new – tons of people do it this way. Add turkey-bacon bits? All the components of this quiche can be made ahead of time and refrigerated. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. Defrost your spinach overnight. Discard. When the dough starts to hold and starts to clump, stop adding the buttermilk. 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. In a large bowl, mix tofu mixture with mushrooms and spinach. 2.) Did you know this quiche can also be baked and stored in the freezer? Save time by making it ahead! We need to get as much water out of the vegetables as possible or the quiche will … COLD. ©2020 Little Spice Jar. Remove and reserve most of the liquid from the pan. Step By Step Photos for Spinach Mushroom and Feta Crustless Quiche. 1 Brush the 1 T softened butter on the crust. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . In a large bowl mix eggs and ricotta. Changing the ingredients makes an entirely different dish. Remove the pie crust from the oven after 8 minutes. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. This quiche is soo versatile! Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. Honestly, I am happy to eat quiche for breakfast, brunch, lunch and even dinner. Here’s the coffee cake we enjoyed all weekend. The key to preventing a soggy Spinach Mushroom and Feta Crustless Quiche is to reduce the moisture in your vegetables. It’ll cost you much less, though. With a sharp knife, trim the extra overhang of crust. I also use buttermilk in the crust instead of water. ! Add onions, and cook, stirring until translucent … And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy. Quiche is best if you allow it to cool for 20 minutes before serving! Add the nutmeg, red pepper flakes and season with salt and pepper. i just found your website, excited to try these out! Make my version of a homemade crust or use a pre-made crust for an even quicker meal! I’m sharing it with you because we’re friends. It was the trendy thing to eat…at least it felt like that to me. I had my first quiche back in the late 70’s. Saute the onions and mushroom for 8 minutes before adding the garlic. Made this quiche this morning. Pour the egg mixture over the top. The best of both worlds – combining shortening and butter. The quiche should easily slide out of the tin. This post may contain affiliate links. Make the egg mixture and store as well. Do NOT add all the buttermilk at once. See how to make an easy spinach quiche. In the pie crust, sprinkle half of the cheese evenly over the bottom of the crust. Roll out the crust and lay it in the pie dish. Whisk until the eggs are completely incorporated with other ingredients. The mushrooms should be a dark golden brown, about 8-10 minutes. Break the butter down into the flour using a potato masher, pastry cutter, or fork. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. In a medium mixing bowl, whisk together milk, cream, eggs, and egg yolk. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. Save my name, email, and website in this browser for the next time I comment. Roll out the dough on a floured work surface. Everything – butter, shortening, buttermilk. thanks! Let’s let the quiche making begin! Same with the frozen spinach. The dough should come together easily and should not feel overly sticky. Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust. Melt the 1/4 c butter and saute the mushrooms and scallions. Add onions, and cook, stirring until translucent but not brown. (Even my meat and potatoes loving husband agrees.). 2 hours for a shiny gold star. Set aside to cool. 2 Mix the beaten eggs, cream, the cheese. Serve it as a main course for a brunch. Drain the spinach in a colander while you prepare the rest of the ingredients. Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". Or freeze for up to 2 months. Spinach Bacon and Mushroom Quiche. Combine the flour, salt, and sugar. Your email address will not be published. Worth the effort for something special. "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Wrap with plastic wrap and refrigerate for at least an hour. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Season with salt and pepper to taste. You’ll use both whole eggs and egg whites in this … We’re selling the 6.17-ounce box of Trader Joe’s Mixed Mushroom & Spinach Quiche for $2.49, everyday. Design by Purr. Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. Please check our privacy and disclosure policy. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly Once combined evenly, poor into preprared pie dish. Then just squeeze the excess water … // And mushrooms. Preheat oven to 375 degrees Bake crust according to directions. 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