Stir in white chocolate until smooth. Let’s start with the double chocolate peanut butter fudge. Bring to a boil over medium heat, stirring occasionally, for 1 minute. I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. What I like most about this peanut butter fudge recipe is that you literally just throw everything into a microwave and it magically turns into fudge. NUTRITION … It’s made with condensed milk and chocolate and based on my 2 Minute Fudge recipe. Place peanut butter, sweetened condensed milk, and vanilla in a large bowl and stir to combine. The peanut butter chips really didn’t melt to a way to “pour” into the dish. SPOON peanut butter and chocolate mixtures into prepared pan, alternating heaping tablespoonfuls of both mixtures to vary the colors. We then add some smooth peanut butter (I like smooth as I prefer the texture in this Peanut Butter Fudge, but feel free to try crunchy) and a sprinkle of whole peanuts for bite. This recipe doesn’t even need the oven, or the stove, you can quickly make it on the microwave! MICROWAVE remaining sweetened condensed milk, chocolate chips and salt in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Combine sugar and cocoa in large saucepan. It definitely helped but not to the consistency it probably should have been. Continue microwaving for 15 second intervals stirring very well after each one. Roll in sugar. Do not over cook. Then place the desired amount of condensed milk into a bowl, add the natural peanut butter and mix well. Making peanut butter fudge with sweetened condensed milk gives you a great payoff in flavor without too much work. Affiliate links below. In a microwave safe bowl, melt together the butter and peanut butter. When complete, with table knife … If you have willpower and only eat a couple of pieces, you’ll be fine. Stir in oats, peanut butter and vanilla extract. For the peanut butter fudge layer, I used only 3 ingredients, the condensed milk, peanut butter, and white chocolate. With a loaf of white bread at home, a jar of peanut butter and a can of condensed milk, who knew we can actually make a sweet treat out of them? Or you can enjoy this Mediterranean salad first so you won’t feel so guilty. Cool. Microwave until creamy, and then quickly add in your condensed milk and stir until creamy. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. Best yet! Introducing peanut butter + condensed milk toast! can) sweetened condensed milk; 2 Tbsp. While the cake is still warm poke holes all over it. With a large cookie scoop, make 11 equally sized balls of dough and place on a tray. We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. Pour over the top of the peanut butter … If you’re concerned about the calories, don’t worry. The milk and peanut butter will start to thin and bit and bubble; that is how you know it is done. More than you think you need to. Pour the mixture over the oatmeal crust and spread it into an even layer. Give it as a gift or treat yourself. Just a container of marshmallow fluff (or marshmallow creme), some good old fashioned creamy Add biscuit mix and vanilla; mix well. Add egg, vanilla, milk, salt, and baking soda. It’s super convenient. Double Chocolate Peanut Butter Fudge. Stir the mixture a lot. In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt. Add water to thin it out a bit and then stir in vanilla. The crust and topping are made with a combination of butter, brown sugar, and oats, and a mixture of sweetened condensed milk, chocolate chips, and peanut butter makes up the incredible filling. I started to put 1/2 of the batter into it and realized it wasn’t supposed to look like that. This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. Ingredients: 1 cup creamy or crunchy style peanut butter (I prefer all-natural peanut butter) 1/2 cup sweetened condensed milk or honey; 1/2 cup powdered sugar or non-fat instant dry milk; 1/2 cup semi-sweet chocolate chips Immediately pour the mixture into the prepared pan or tin. Stir to combine. About 1/4 inch in diameter. I added it back to the pot and grabbed another can of sweetened condensed milk and added about 1/2 of that. HEAT sweetened condensed milk and peanut butter in large heavy saucepan over medium heat until just bubbly, stirring constantly. This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball Recipe is simple to make and will take you back to your childhood with the first bite!. Slowly add flour and mix until dough comes together. These peanut butter oatmeal bars are incredibly delicious and surprisingly easy to mix and bake. ✓ SPREAD evenly in prepared pan. Use the end of a wooden spoon or something that is big enough to create large holes. Into a bowl place: powdered sugar, cocoa powder, butter, chocolate milk, and peanut butter. For a healthier version of the recipe, use the honey and non-fat instant dry milk. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Spread into prepared pan, cover with foil and cool. Now in another microwave-safe bowl, add in your chocolate chips and butter. ✓ CHILL, covered, 2 hours or until firm. Immediately stir in peanuts and vanilla. ✓ SHAPE into 1-inch balls. Be careful; the bowl may get hot. My Super Moist 2 Ingredient Chocolate Cake is another easy recipe that is sweet and rich! butter; Instructions. Peanut Butter Balls. In a large microwave safe bowl, combine the sweetened condensed milk and peanut butter chips. Whenever you’re ready. Microwave for 60 seconds. Bake for 25 minutes or until lightly brown. Pour the peanut butter fudge in a parchment lined, 9x13 pan and set aside. Microwave for one minute at half power. 1 (14 oz. Flatten the cookies halfway with a fork, while making crisscross marks across the top. Let this sit until the cake is finished baking. Combine sweetened condensed milk, peanut butter, and vanilla together in a bowl. Cool. Place 2 inches apart on ungreased baking sheets. Slowly pour the peanut butter and sweetened condensed milk mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. Add the powdered sugar and stir again until smooth. Chill over night and there you have it, your finished Peanut Butter Fudge! Pour the peanut butter mixture onto the parchment-lined tray and spread to approximately ½-inch thickness. You can also add nuts if you want – chop them up and spread them in an even layer on the chocolate chips. Remove from pan by lifting edges of wax paper or foil. Stir, then microwave for another 30 seconds until melted, stirring well. Step 4. Stir in remaining 1/2 teaspoon vanilla until blended. For the peanut butter layer: Combine the butter, peanut butter, and vanilla in a medium-size glass bowl and microwave for 90 seconds. Well, you can if you just follow this simple recipe. Mix until combined. Turn off the heat and stir in white chocolate chips and vanilla until smooth. Butter a 13x9 inch baking pan inside or use cooking spray. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer. Add butter and milk. Line a 9x9" square pan with parchment paper. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Immediately press a chocolate candy piece in center of each cookie. *Don't forget to come back and leave your feedback and star rating. To make the peanut butter fudge, simply remove the condensed milk from the refrigerator and nuke it in the microwave for about 10 seconds, then give it a good stir. Make Your Own Peanut Butter & Condensed Milk Toast. Mix together the peanut butter, sweetened condensed milk and melt in a saucepan. Sprinkle the chocolate chips over the top of the peanut butter layer. Place the sweetened condensed milk (not evaporated milk), 2/3 cup creamy peanut butter and almond bark in a large microwavable bowl. Press crumb mixture firmly on bottom of the baking pan. Add in the Bisquick to the mixture and stir until fully incorporated. Remove from heat. It will probably only need to go back in the microwave once or twice after the first interval. 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