Hi Jess, just to let you know, I made this cake today. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. wOw.. it really tasted great! Lined and Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Discard the water, add boiling hot water to the rice and steam for one hour. Once the cake was done, I let it cool and then it was ready to be tasted. Gosh! Hope the above clear your doubts. Most of the times, I just start from center pouring outwards in spiral. batter into the lined pan and place the pan into the steamer and cover the top And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. (You can check out the regular baked chocolate cake recipe here.). It was perfectly chocolatey! Proudly created with Wix.com. The cake was good and had a deep chocolate flavor. This chocolate moist cake are my son's favourite and he has been asking me to bake this cake for him several time. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! thanks. Assalamualaikum Hai semua.. Kembali lagi di channel Irma Annisa. CHOCOLATE CAKE ️ 1 1/2 cup all purpose flour ️ 1/2 cup cocoa powder (unsweetened) Use dutch-process cocoa ️ 1 tsp. May 7, 2020 - Steamed Chocolate Moist Cake (adapted from Cooking Crave with slight modification) Ingredients: 180g butter 150g caster sugar 200ml evaporated milk 2 eggs 100g plain flour 50g cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essense Method: Combine caster sugar, evaporated milk, vanilla essense an… Only open the cover when the cake is about to be done. If I'm going to rate this cake, it should be 5 stars rating - very yummy!! it is hard to resist anything with or made from chocolate! Steamed Chocolate Cake, a healthy, soft, moist, fluffy and delicious vegan chocolate cake made on a stove top! I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? 200g full cream evaporated milk. Thanks for the recipe. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? Add … Thank you all who have been visiting and dropping in comments, it is certainly encouraging for me as a new blogger. Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. i wanna make vanila steam cake. 60g caster sugar. Anyhow I'm going to stick to oil for now. It's easy to prepare as well. can i make it for a cupcake?? My friends given double thumbs up on this cake, they love it a lot. Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? Now I’m gonna try your recipe applying this lesson. (I’ll slowly move the recipes over from my main blog! Add (C) to (A). we enjoyed eating the cake! Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? TQ. Ok I will try again. STEAMED MOIST CHOCOLATE CUPCAKESWala Kang oven? caster sugar, evaporated milk, vanilla extract or essense and butter in a Cover the Only thing is mine is not soft and fluffy, it's dense. If it comes out clean, then the cake is done. Because i have a hard time searching for the exact chocolate. If cream frosting, will be whipping cream. You truly can’t find a more moist and decadent chocolate cake out there. Hi Edith, ya I saw similar recipes from other sites too. Check out the stats on this cake: an eight-inch cake containing four ounces of unsweetened chocolate, three tablespoons of butter, and one-half cup of sugar. If you’ve never made a cake on the stovetop be prepared to be amazed! So the mystery is solved. Guess what... previously I always use butter, this time I use oil. Was it due to the temperature or the size of my cake tin ( cake tin is 7") . It takes about 40 minutes to cook so don’t check too early. I hope it turns out well. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? Tried out the following recipe and it turns out great, easy instructions, the cake was well cooked, it was heavy and moist. Thanks in advanced! Wow! But I'm looking for a chocolate cake in the truest sense of the word. Remove from heat, let cool. STEAMED MOIST CHOCOLATE CAKE For Cake : 3/4 cup butter 1 cup caster sugar 1 cup full cream evaporated milk 2 eggs, slightly beaten 3/4 cup plain flour 1/2 cup cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract or 1 tsp vanilla essence 2 tbsp of rum (optional) Methods : 1. It turned out really well except the top part of the cake had many small honeycomb like texture. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. Pour onto the cake and chill the cake. Yes, you don’t have to bake the chocolate cake…in this instance, the chocolate cake is steamed, yet it retains the buttery richness, plus it’s also moist and decadent. Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. The author says this cake can be either baked or steamed. (You can check out the regular baked chocolate cake recipe here.) It's very nice, I remember I like it a lot. 2. Great to hear that! Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. It's a steamed chocolate cake, so it's perfect if you don't have an oven at home! Steamed Moist Chocolate Cake. Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. Adjusted the recipe to a smaller 6" cake using only 2 eggs. Thank you for sharing us your recipe. When poaching the cake, be careful not to drip hot water in to the batter. Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Instead of dry baking this cake in the oven it’s steamed on the stovetop which allows it to rise up into the perfect sponge cake while retaining all of its moist texture. What could be the cause? Wonderful! Thank you Bakericious. I used to only use auto function from my point and shoot camera to take all my photos. It's easy to prepare as well. Hi, I like you blog so much! Feb 5, 2015 - Free weblog publishing tool from Google, for sharing text, photos and video. This rich sponge cake is deeply chocolatey and incredibly moist. Would you know if I can use fresh milk instead of evaporated milk? I greased the tin before hand. It look soooo moist and delicious look with that drizzle chocolate on top! HiI tried your cake and it tastes fantastic! I followed the receipt fully except that I forgot the Rum! Tqvm, HI, this cake is delish ! if you can explain this a bit further I'd appreciate it.Thanks!Clara. :-). This is one of my another favorite cake recipe. As I found the original recipe was a bit too sweet to our liking, I adjusted the sweetness to my own preferences by reducing the amount of condensed milk, sugar and cocoa powder too. your steamed moist chocolate cake is amazing! We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! Hi AZ I am not too sure cos I have not tried before but you can do the experiment. salt, eggs, cake flour, butter, baking powder, chocolate chips and 3 more. However, this cake texture was very similar to a baked chocolate cake, just slightly more moist. If you use chocolate syrup from store bought, yes it will drip all over. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. The cream should be simmering but not boiling. https://cherryonacake.blogspot.com/2011/12/steamed-chocolate-cake.html Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? Be it homemade chocolates, cakes or in dessert form, just try and keep them away from me! Can i change to canola oil? I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? Combine Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. But I wonder why butter would do that, perhaps it should be more butter? Vanilla Ice cream and salted caramel are an amazing match for Chocolate Cake Add in beaten eggs, stir well. Set aside to cool. No need oven nor mixer, just a hand whisk, mixing bowl & steamer! then pour the eggs mixture over the flour and stir till well mix (cake Jump to Recipe ; 10 . I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. beaten eggs into the slightly cold evaporated milk mixture and stir till well The smooth dome was steamed on medium low heat. And yes you must melt the chocolate 1st. Sorry to bother you with so many questions. Your shots look great too! :-). Thanks in advance! You did a great job in explaining the process it so easy to understand. As for frosting, definitely yes. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. 100g dark chocolate (we use 66% Valrhona chocolate) 100g whipping cream Directions. Hi, do you know healthier dark or semi chocolate or brand? I will try again using a bigger cake tin. Hi, Jess, thanks for the visit earlier. 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