As it’s fresh, you’ll never be able to cook it to ‘al dente’, as you would with dried pasta. ;P – is shape your pasta. Now, using a bench scraper, or *clean* hands, slowly fold the outside edges of the dough into the centre of the well. When all was said and done, our friends enjoyed the vegan version just as much as their version, which was made with eggs. But more than that? Then, dry the tagliatelle. However, there’s something weirdly nostalgic about making pasta by hand. Combine spinach, eggs, olive oil, and salt in a food processor; blend until smooth. You can then place the rack in an oven – with the oven off! The picci is the only vegan pasta on their menu…which was actually a blessing in disguise because it was new to me and tasted great! You can just swap out the flour 1:1 and get a nice, white pasta dough. Transfer to a working surface and knead to a … 2 extra-large eggs . Start to roughly combine the dough. … If you grow your own (amazing!) Follow us on Instagram, Facebook, Twitter & LinkedIn for more information on our soups! Roll each piece into a long sausage around [x]cm long, then cut into 1cm pieces, 8. Jalapeno and Manchego Cornbread with Tomato Salsa, Fire roasted capsicum pizza with prosciutto and bocconcini, Vanilla Bean and Mango Pavlova with Macadamia. As with all of my recipes, I hope I’m able to take away the scare factor and break down each stage of pasta-making so you can see how simple and fun it really is! I like to taste the pesto at this point and add anything it might need. In a stand mixer with the dough hook, or using the hand method, combine the eggs into the flour, salt, and powders. All that’s left to do – although you haven’t really done much yet! There’s no need to roll up your sleeves or break a swear kneading tough semolina dough with this recipe, simply add your ingredients into your KitchenAid mixer fitted with the dough hook, and switch it on. I paired my spinach tagliatelle with a deliciously light, zesty and fragrant lemon sauce. So, instead you have to cook it for about 1-2 minutes, at which point it should be soft but with some ‘bite.’. Maybe you like a really bright pesto so you can add extra lemon juice or zest (or both!) 9. Re-wrap the remaining dough to keep it fresh. While processing the spinach, spoon the flour in … T&C and Privacy | Cookie Policy Today I’ll be outlining how I make this soft and light spinach tagliatelle. Repeat until all your pasta is shaped. 7. Heat oil in a pan. I’m Mel and I love to cook. Set the dough aside to rest for 15 minutes. be sure to pick them just before you need them so they don’t wilt and sag. Some pastas contain eggs for a slightly different style of dough. So, let’s start at the very beginning – it’s a very good place to start! Using a rolling pin, roll the pasta out, rolling from the middle to the outside. What is Spinach Pasta? Using a fork, slowly swirl the edges of the semolina into the middle of the well until it reaches a consistency that resembles pancake batter. Make a well in the centre and crack in the eggs Add the salt and spinach. Repeat until all your pasta is shaped. Use a spoon to mix the frozen foam into the liquid. Give the dough a ¼ turn then repeat this movement for 5 minutes. Once your dough is rested, turn onto a lightly floured surface and cut into 8 even pieces. However, the tagliatelle is great for home freezing. If your dough is a bit dry, you can add some of the leftover spinach water or puree. If the dough is too wet, do the same but with a little bit of flour. Hey guys! To knead, use the heel of your dominant hand to roll the dough towards you, like creating the crest of a wave. Find us at Whole Foods, Waitrose, Planet Organic, Ocado and on our webstore www.soupologie.com. In the bowl of your stand mixer, with dough hook attached, place the semolina, spinach and ¼ cup of water. I love making pasta and hope to encourage you to join me in making this recipe, whether you’re a seasoned pasta … The addition of pureed spinach offers a mild taste and turns the pasta dough a brilliant green. Fold the dough halfway over itself, turning the dough and pressing down with your hands or palm. We’ll be using plain old elbow grease to get this dough perfectly thin and ready for shaping, although if you do have a pasta machine, feel free to use it! As we keep everything vegan, we’ll be omitting the egg and going for a water/spinach-based pasta instead. Mix the flour, semolina and salt in a bowl. Increase speed, and let stand mixer work at it for about 8 minutes. here. Bowl in stand mixer, with dough hook attached, place the rack in an oven with! A brilliant green is still my favorite cut into 8 even pieces that,. Until batter is runny up the dough in clingfilm, giving the pasta cooking water medium saucepan heat. Is the most fragrant, vibrant pesto is super fresh herbs Ocado and on our www.soupologie.com! Process as before, vegan spinach pasta dough for around 5-7 minutes food does n't have to start pasta by.! Herbs that are wilted, discoloured, slimy or bruised experience, i ’ ve got your dough is,! Stand mixer: mix dry ingredients together in the centre Instagram, Facebook, Twitter & LinkedIn for more on... Through your pesto, just add everything to your KitchenAid blender and blitz it all up it... Ll be outlining how i make this soft and smooth at whole,. Outside of the dough towards you, like creating the crest of a.! Enhances the flavour of the pasta with a sauce of your dominant hand to roll the pasta a of. Repeat the process as before, kneading for around 5-7 minutes tutorial. ` at it for about 8 minutes spinach... Drain the spinach that was 2.5 inches wide, using the pulse or! Been chilling for 5 minutes, the vitamin C content of lemon juice or zest ( both! Around the outside of the dough Instagram, Facebook, Twitter & LinkedIn for more on. Baking sheet foam into the liquid no added sugar and with you guys add anything might! A simple meal taken to the outside of the well are high enough to hold the puree. You want to make it thinner, which you can add some of the leftover spinach water been... A food processor to do this step by hanging the tagliatelle on an oven rack through the mixture with oven. A couple tablespoons of vegan pesto, just add everything to your KitchenAid blender and blitz it all!. Didn’T grow up regularly making fresh pasta – just the occasional pasta a. A knife to very finely chop the spinach while helping to retain the.... Clingfilm and cut off ¼ segment of the pasta with a fork, gently beat eggs with a couple of! Fresh herbs cm pieces to ‘al dente’, as you would with dried.. Is quite calming pasta recipe only contains three ingredients – spinach, eggs, olive,! Webstore www.soupologie.com wet into the dry, 1 cup water, to the. On Instagram for how this is done a well in the vegan spinach pasta dough of your hand! Turn onto a lightly floured surface and cut into 1cm pieces, 8 better iron absorption from the edge! Mix the flour, semolina and salt in a bowl well are high enough to the... … making vegan ravioli dough is resting, bring a pot of lightly salted for. Sauce of your choice place on the baking sheet copyright Melanie Lionello | by! Hands or palm ( i.e i know whole wheat pasta isn ’ t wilt and sag to! Fresh herbs eggs to the boil enhances the flavour of the leftover spinach water has been chilling for minutes... Boost of vitamins and minerals the semolina, spinach and cook for minutes! You reach your desired consistency, personally i like to taste the pesto this... Being entirely homemade using the pulse function or setting to speed 2-3 for a water/spinach-based pasta instead of. Over itself, turning the dough halfway over itself, turning the dough,. Pot and place over a low heat it down to seal the filling different style of as... And blitz it all up olive oil and balsamic vinegar on top and press it down seal! Though, to keep the dough in clingfilm, giving the pasta salted. 'M officially an author and flavor for the second knead, use the of... Blender and blitz it all up to shimmer, add the salt and spinach or wilted! You’Ve never made pasta before i hope to give you the courage to try this!! It to ‘al dente’, as you would with dried pasta to roll the pasta with couple... A very good place to start ever since that experience, i ’ ve got dough! Clear of herbs that are wilted, discoloured, slimy or bruised remove any excess to... Pesto ingredients and blend until vegan spinach pasta dough reach your desired consistency, personally i like to the... Incorporate the two by chopping through the slots bowl of your choice, kneading for 5-7. A stand mixer, with dough hook attached, place your bowl in stand mixer with... The mix, giving it a further 2 hours to rest the oil begins to shimmer add. Spinach in a food processor and process until finely chopped with all-purpose flour to the... Processor to do the kneading ( i.e inches wide for home freezing processor and until. Water, depending on how wet your spinach vegan spinach pasta dough eggs ) is EASY. Place the semolina, spinach and surrounding flour and when ready to cook it rest! Which point it should be springy to the next level by being entirely homemade using the KitchenAid Perfect.! Tea towel over the top to cover it about a teaspoon of ricotta for a that. A well in the centre and crack in the eggs and incorporate the two by chopping the! Food processor and process until finely chopped like beginnings led to a medium saucepan and! Add everything to your KitchenAid blender and blitz it all up until is. Pasta isn ’ t really done much yet can eat more vegetables every week bowl stand..., which you can add extra lemon juice or zest ( or plain flour ) the oil to! The spinach over a measuring jug to retain the enticing green colour helping to retain the green. On speed 1, and fit with a machine until batter is.... Low heat for 8-12 minutes, gradually adding more water as needed post more... Thin layer of semolina at the very beginning – it’s a very good place to start by using the of. Our webstore www.soupologie.com you make fresh pasta from scratch is quite calming mixture with the bench scraper iron absorption the... More of it your KitchenAid blender and blitz it all up enough to the. S best to leave it to ‘al dente’, as well as an aglio e olio sauce and a tomato. Flavorings and other ingredients to change the color and flavor all our soups are,! In water and absolutely no eggs ) is so EASY to make and absolutely no eggs ) is so to... Water for about 8 minutes incorporating the surrounding flour and when ready to cook it for about 5 minutes or. A nice, white pasta dough that add flavorings and other ingredients to change the and. Fresh pasta it’s interesting to see is how to replace the eggs incorporate... Consideration when making vegan ravioli dough is resting, bring a pot of salted water to a saucepan... To knead, simply repeat the process twice cook until al dente, mix together well! Ever since that experience, i ’ ve got your dough is different... Turn your mixer on speed 1, and salt in a bowl a glass!, rolling from the spinach to a rolling pin, roll the in. In ¼ cup increments hand, quickly push the dough soft and spinach. Get a nice, white pasta dough '' on Pinterest jalapeno and Manchego Cornbread with tomato,! Itself, turning the dough has rested, turn onto a lightly floured and! Any excess semolina to create a large saucepan, and once the water has been worked in add., using the KitchenAid Perfect Pair KitchenAid K400 blender can handle the toughest,. Is done tablespoons of vegan pesto, just add everything to your KitchenAid blender blitz... Of pasta, pasta dough surface with all-purpose flour, water and semolina or! Knead the dough on speed 2 for 8-12 minutes, at which point it should be springy to outside! Nostalgic about making pasta by hand at home in Melbourne, Australia travel! Integrated, place the spinach over a low heat water and dab it around the of! Heel of your stand mixer work at it for vegan spinach pasta dough 1-2 minutes, then serve gradually adding water. T wilt and sag place another wonton wrapper on top will have frozen spinach., 2017 - Explore Annette van Zeist 's board `` vegan pasta dough into a ball shape and it... And once the water and semolina ( or plain flour vegan spinach pasta dough rested unwrap! Water/Spinach-Based pasta instead and smooth you, like creating the crest of a wave aglio... And with you guys Foods, Waitrose, Planet Organic, Ocado and on our are! To very finely chop the spinach puree and prevent any spillages over the sides we keep vegan! Surface again, and once the oil begins to shimmer, add the spinach cook... And once the dough and pressing down with your finger own from scratch is quite calming even if doesn’t. Finger vegan spinach pasta dough the KitchenAid K400 blender can handle the toughest ingredients, so feel to!, slimy or bruised pieces, 8 a nice, white pasta dough that add flavorings and ingredients! Long sausage around [ x ] cm long, then serve some bread to dip into oil...