My discussion on today’s recipe is the Kashmiri Shahi Aloo Dum. The gravy starts to thicken again. Bring it to a boil on medium flame. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. All our content & photos are copyright protected. Aloo’r Dum is also known as Dum Aloo or Aloo Dum, which is very much famous in India. www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe Add the roasted baby potatoes – mix well. If you are on a vegan and gluten-free diet, then Aloo Methi … Saute cumin seeds, asafetida, ginger and green chillies in hot oil. Our best wishes to you. We love these. Aloo rasedar can be made without tomatoes too. Heat oil. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a delicious dish that goes well with Roti, Naan or Phulka. https://hebbarskitchen.com/aloo-methi-recipe-alu-methi-recipe Fresh tomatoes are the best, but in a pinch, you can add jarred tomato puree as well. Stir. You can also add peas to the curry. aloo rasedar can be made without tomatoes too. thanks for sharing positive feedback on aloo rasedar recipe. Add the potatoes, some water for the sauce and let it cook for a few minutes to absorb the flavors. Add water and stir again. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. No onion no garlic recipe from Uttar Pradesh cuisine. On a low flame Add all the spice powders – 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp fennel powder, ⅛ tsp asafoetida, ¼ tsp methi seeds, ½ tsp red chili powder, ¼ tsp turmeric powder. Cook the potatoes and roughly crumble them. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. For instagram mention. 11. Serve hot with roti/pulka/chapati/naan. 11. I have been following your recipes for the past couple of years and receive compliments for the dishes cooked. Generally, aloo rasedar gravy is slightly thin. 7. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Keep aside. 10. Serve aloo rasedar gravy with pooris or rotis or parathas or you can also garnish with some chopped coriander leaves while serving. Jan 16, 2020 - Aloo Methi,Potato Methi,Masala,Gravy,Indian,Vegetarian Jun 24, 2013 - Aloo methi can be of two types, with gravy and without gravy. The mashed bits will help thicken the sauce and the big pieces for the body of the curry with chunks to bite into while eating. Can I use ka sprouted metthi instead of fenugreek seeds ? Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables During winters.. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. If you made this recipe, please be sure to rate it in the recipe card below. On a low flame add all the spice powders - coriander powder, cumin powder, fennel powder, asafoetida, methi seeds, red chili powder, turmeric powder. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Add sendha namak (rock salt) when making for fasting. Add ¾ cup finely chopped tomatoes (1 large sized tomato) and stir. welcome kavita. This popular combo is also served at the railway stations there. glad to know this. Dum Aloo without Onion Garlic is spicy, tangy and delicious dish. Pinterest Hi, I am Dassana. Dahi aloo, potatoes are cooked in yogurt-besan based gravy. Don’t mash the potatoes. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Bring the potato gravy to a simmer for 10 to 12 minutes. At home the humble potato gets added to every veggies like cauliflower, peas, capsicum, french beans, radish pods and aubergines. Ideal for weekend breakfast . In a pan / kadhai, heat the oil and add the cumin seeds to it. Once the potatoes are done, making the gravy is very easy. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The curry is adaptable and you can vary the tang and heat content as per you taste. You can also make this potato gravy for fasting. Facebook 5 Snacky Recipes. You can find several versions on this aloo dum all over India and they have also their own methods. thank you sarika for this lovely comment and also your best wishes. When the gravy comes together, simmer the flame and add milk. Mix all the ingredients for paratha together, millet flour, besan. Hi Dasanna( so sorry for calling you “Amit” earlier..later on saw that you had explained your name elsewhere). Sharing one Easy potato curry recipe which is made with tomatoes, ginger, spices and of course potatoes. or 300 grams potatoes or 10.5 oz potatoes, finely chopped or 1.5 teaspoon finely chopped ginger, - if you don't have ground fennel then lightly roast 1 teaspoon fennel seeds in a small pan till fragrant and then coarsely powder in a mortar-pestle). the fennel powder is made from raw fennel seeds. Notes: if you don’t have fresh fenugreek leaves use dry methi known as Kasuri Methi. Twitter Like our videos? Add the crumbled potatoes and stir well. Add finely chopped 1 inch ginger and saute for a minute on low flame. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Be loved by all ; adults as well as in western India ½ tsp garam masala.! 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You 'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up my... And of course ‘ aloo ’ means potatoes us on Youtube to get the latest recipe Video updates it. And garlic hot oil, and fenugreek leaves no garlic aloo recipe sans tomatoes – mathura ke wale!