Fill paper-lined muffin cups three-fourths full. Treat yourself to Apple-Oatmeal Muffins for a breakfast-on-the-go or afternoon snack. When you say “stay-moist”, you meant it! The key to those stay-moist Apple Muffins are: Brown sugar Rather than white brown sugar keeps moisture in products; One egg products dry out. Your email address will not be published. Just add 2 to 2.5 cups of diced fresh fruit, dried fruit, nuts, chocolate or other chips – go wild! The apples are macerated in sugar and oil resulting in an incredibly moist … In a large bowl, beat together butter, sugar and eggs until smooth. They are easy to make and loaded with tender chunks of apples! I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. Fold in chopped apples. For topping, combine the flour, brown... Bake at 350° for 20-25 minutes … Mix in sugar, honey, buttermilk, oil, eggs, and vanilla … I promise you, these Apple Muffins are going to be super moist straight out of the oven – and they will stay moist for 4 to 5 days. Rest in the muffin tin for 5 minutes then transfer to a rack to cool. easy apple Muffins. Mix in vanilla. Stir through apple -minimum stirs just to disperse. Fantastic recipe. One of the best things about these muffins is their texture; one test kitchen professional said they “aren’t so soft they will fall apart, but they are almost cake-like in their softness.” Not only would these sweet, soft muffins … – Nagi x. Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Place sliced apples over batter. Mix together the butter, granulated … With the sweet little dome, a sparkling sugar crust (if you so choose), tender pieces of apple and a hint of cinnamon fragrance, they look and smell as great as they taste! Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. https://www.food.com/recipe/the-best-apple-pie-muffins-ever-110506 Stir in the buttermilk. Mix together 2 cups flour, 1 tsp baking soda, 1 tsp salt, 1/2 tsp nutmeg and 1/2 tsp cinnamon. If you’ve ever been disappointed / annoyed at stale, dry muffins the day after making them, these Apple Muffins are going to blow your mind!! Prep Time 20 mins. Set aside. Enjoy! These sweet apple muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. Made with fresh apples, in one bowl, this magic muffin recipe is super quick to prepare and I’m guessing you have everything you need to make this!! Some fruits I’ve used that work very well include: With the super long shelf life of these Apple Muffins, they are ideal for grab and go snacks, popping into lunch boxes, afternoon teas and just generally devouring on an as-needed basis. Required fields are marked *. Cream together butter and sugar until lightened in color, about 3 minutes. Bake for 20 minutes (standard) or 18 minutes (fan / convection) , or until a skewer comes out clean. —Jeanne Sherry, Putnam Valley, New York, Moist Apple Muffins Recipe photo by Taste of Home. Both are classic Life-Of-Dozer moments. Hi Janet, I put it straight into the tin (you can see this on the video) and I mention this in step 2 of the recipe instructions N x. Hi, I made this yesterday, and it tasted delicious. Preheat the oven to 375°F. Toss apples with lemon juice in a large bowl. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into … However the muffin top spilled all over the sides and the sides of the muffins touched each other. Apple Coffee Cake Muffins Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. can I use muffin paper cup? These apple coffee cake muffins are bursting with fresh apples, swirled with cinnamon sugar, and topped with a buttery brown sugar crumb topping. How to Make Apple Oatmeal Muffins Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Stir in apples, and … Mix in oil, … These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins are now officially my favorite muffin ever! Your email address will not be published. (Note 3). You should get 12 (see Note 3). Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. I will definitely make these again. This moist and delicious apple walnut spice muffin is loaded with chunks of apple and fall spices then topped with a crumble topping and drizzled with a spice glaze. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Any day that starts with these tender Apple Muffins is bound to be a good one. Other muffin recipes are dry by the next day – these are amazingly moist and delicious 3 days later. Once fully cooled, store in an airtight container - it will stay moist for up to 5 days. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. These apple cinnamon muffins are soft and moist with a sweet cinnamon finish. In a small bowl mix together the white granulated sugar and 2 teaspoons of the cinnamon. These are also terrific FROZEN - then just defrost before consuming, and yes they are moist even without reheating. The recipe makes 18 incredible tasting muffins that you and your family will LOVE! I skipped a trip to the UPS store and stayed home to bake. In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, … If you’ve ever been disappointed by dry day-after muffins, these Apple Muffins are going to blow your mind. Total Time 42 mins. They’re super moist on the day and they stay moist for 4 to 5 days!! Taste of Home is America's #1 cooking magazine. I know there are muffin recipes out there that swear by them for moist muffins. Preheat the oven to 375°F.Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. Well, the egg part does. Thanks for another wonderful recipe Nagi . These moist, healthy apple cinnamon oatmeal muffins only take a few minutes to whip up and make a perfect make-ahead breakfast treat! , I love hearing how you went with my recipes! Print Ingredients. I added walnuts to the topping for some crunch. Just a touch of vinegar gives baking soda a kick start, the same effect that buttermilk and yoghurt has when used in batters. These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. Sprinkle with sugar (if using - makes surface slightly crispy), place muffins in the oven. There’s something oh so delicious about apples and cinnamon (just like in our Apple Cake and Apple Crisp)! Whisk 10 times until the flour is incorporated - some lumps is fine. They’re fluffy and moist … I divided the batter all in the 12 muffin tray and the batter reached exactly the tip of the tray. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. The secret to these stay-moist Apple Muffins are: And that’s the only difference between the batter for these muffins and the usual muffin mixes! Why this recipe is so great: Ready in under 30 … I chose to just sprinkle the tops with cinnamon sugar, but they are delicious! Join my free email list to receive THREE free cookbooks! These also freeze very well. Whisk to combine. Add milk, then egg and vinegar. You don’t have to settle for fast food when you’re on the go this holiday season. top, bottom or middle? This magic stay-moist muffin recipe is a great master muffin mix because it’s made with pantry staples: No buttermilk, no yoghurt, no sour cream. Add an egg, one at a time, … In a large mixing bowl, beat the 1 1/4 sticks of butter and 1 1/4 cups of sugar together on medium speed until it … In a large bowl beat eggs until foamy; beat in oil, sugar, and vanilla. Couldn’t decide which one to share. Fill paper-lined muffin cups three-fourths full. Ingredients. All the flavors of coffee cake, in muffin form! Would the odd shape be because I put too much batter? Also just wondering where in the oven I should put the muffins? corn oil, sea salt, unsweetened apple juice, fresh ginger, ground cloves and 5 more. You just need to cook clever and get creative! In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Great muffins! No need to go so crazy on the sugar. So I decided to combine these 2 delicious flavors for the perfect easy muffin recipe – Apple Cinnamon Muffins. Carnitas (Mexican Slow Cooker Pulled Pork), Berries – blueberries, blackberries, raspberries, mulberries. Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. should I put less next time? Useful for muffins to give that dome a boost. If you use this tin again you’ll just need to fill them a little less and you’ll end up making more than 12. Notify me via e-mail if anyone answers my comment. Cook Time 22 mins. Serve warm. Pre-heat oven to 375°F and line 24 muffin cups with paper liners. But they aren’t required for this recipe. Scatter flour across batter surface, followed by baking soda, cinnamon and salt. Sprinkle over tops. Sprinkle the top of each muffin with a little brown sugar. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Place butter and brown sugar in a bowl, whisk to combine. I searched through my evernote account and came across this oatmeal blueberry muffin recipe by Joy the Baker. If using a scooper, leave it the slight ball shape (see video) - don't smooth the top. For the fresh fruit, just be sure it’s fruit that won’t bleed too much and become mushy when baked. We first tried these delicious apple raisin muffins … That is why you will discover some soda recipes simply call for egg yolk without drying the battery out since it shines. These moist and delicious apple raisin muffins, full of fresh apples, raisins, cinnamon and pecans, are an easy to make treat for breakfast or brunch! https://www.food.com/recipe/moist-apple-bread-muffins-170035 They stay 100% fresh for 4 to 5 days! https://www.tasteofhome.com/recipes/apple-cinnamon-streusel-muffins 1 1/2 cups of whole wheat flour 1/2 … In a small bowl or on waxed paper, stir together flour, cinnamon, baking soda, and salt; set aside. No need to even warm them up! In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until … I’ve made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! Just place the tray in the middle of the oven when cooking N x. oil 1 Tablespoon vanilla 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 3 cups peeled, cored, diced apples (around 3 apples) Brown sugar for topping The crunchy top does soften overnight, as it does with anything with a sugar topping. Do we out the batter straight in the muffin tin? For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Place sliced apples over batter. Cool for 5 minutes before removing from pans to wire racks. Add eggs, one at a time, beating well after each addition. You did not put the amount of flour needed for the recipe. Scoop batter into muffin tin - I use an ice cream scoop - filling it all the way to the top. (Note 3) Pumpkin-Apple Muffins with Streusel Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 1 medium apple, peeled and cut into 24 slices. , 0.7 cm / 1/3" cubes (2 large apples, I use red), (wholewheat flour)(white also ok, Note 1), Brush a 12 hole, standard muffin tin with melted butter, or line with paper cases. Directions In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. In a separate bowl, whisk together the … Fill muffins 3/4 of the way full with batter. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast. Hi Zaineb, sounds like you have a small muffin tin – I talk about the different sizes in the notes. Tag me on Instagram at. I put half the amount of sugar and they still taste very sweet and delicious! In a large bowl for this recipe first tried these delicious Apple raisin muffins … treat yourself to muffins. 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