Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Are these Greek Spinach Triangles an authentic Greek recipe? Start by cutting the spinach leaves off the stalk. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. I did add a splash of lemon 1/3 cup parmesan reggiano and 1/2 cup pine nuts. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. Place a sheet of filo into the baking dish and brush with oil. 4 garlic cloves, minced. Continuing folding over and over again, using the whole strip. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Great recipe. Leftover spanakopita can be kept in the fridge for 2-3 days. Thanks for the inspiration! Enjoy . I am giving this only 4 stars, not for the taste but for the directions. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Then I brushed the triangles with butter and sprinkled them with sesame seeds. Wrap in cling film and store in fridge until you're ready to bake. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Pop a comment and a star rating below! Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Hey there! Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Spinach is combined with garlic and onions. Filo dough is very picky, Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … My timesaver suggestion? I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. Make sure the top of the pastry is thoroughly brushed with oil. Lay a second sheet on top of the first sheet and brush with oil. Fold and fold and fold although, this recipe will turn out great, in between all your folding, Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Stir in spinach mixture. Refrigerate mixture at least 1 … Leave any excess hanging over the sides. Copyright © 2019 Cook It Real Good. Your email address will not be published. If left out it will get brittle, Repeat to use up the rest of your ingredients. I've made this recipe for potlucks a few times and its ALWAYS a huge hit. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Repeat with remaining filo and ricotta/spinach mixture. Or omit completely and just add a little more feta. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. ", A poem about Spanakopita: I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Preheat oven to 350 degrees F (175 degrees C). Place a sheet of puff pastry on a cutting board and cut into four even squares. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Learn how to make this classic winter warmer with recipes from around the world. Break the extra egg into a small bowl and lightly whisk. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Spanakopita is essentially a Greek version of a cheesy spinach pie. Slowly cook and stir onions until softened. If you have yet to try it, you're in for a treat! Cook approximately 10 minutes, I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Allrecipes is part of the Meredith Food Group. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. Sauté the onions in a … Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. 14. 1. Leave any excess hanging over the sides (photo 4). For frozen spinach, thaw completely and drain as much water as possible. It cuts PERFECTLY into squares that are easily servable without falling apart. This recipe is time-committal. your sanity is not upholding. Brush with butter on one side. Most traditional recipes only use feta. Your daily values may be higher or lower depending on your calorie needs. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Repeat with the remaining filling and phyllo dough. When you're not using the filo, sandwich it between two damp (not wet!) Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Then continue folding the pastry over and over itself, to form a secure triangle parcel. Done. No gift befits the food-obsessed people in your life like a cookbook. The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … Continue turning the triangle over in this manner until you reach the end of the phyllo. I also feel that the baking time is off. Oh and the less washing up, the better! Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Method: 1. My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. How to Eat & Serve Spanakopita Triangles. you'll tell your family: "Dinner's late.". Your email address will not be published. This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. is a little premature, I choose pie because I find it's easier. is a little premature, Thanks so much; this recipe looks delicious! I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Cook approximately 10 minutes, or until most of the moisture has been absorbed. If you're making these ahead of time, proceed up to Step 5. Heat vegetable oil in a large saucepan over medium heat. I would make this again. Greek Feta in particular is better than others in this recipe. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. from your family and your friends, Congrats! Fold the filling into a triangle and place on the baking tray. Nutrient information is not available for all ingredients. Roll each portion in a lasagne sheet, into a log. I would use half as much. You can make this the night before (without baking). In a medium bowl, mix together eggs, ricotta, and feta. Season with salt and pepper. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. If you find some, put it in. Cook’s Note. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. For bagged fresh spinach - wash well and chop roughly. If you're a stickler for presentation,  go ahead and cut before you bake. feta cheese, crumbled. Lay … Cut your filo into 3 or 4 long strips. I used phyllo cups (in the frozen food section of the grocery store). If it's wet it will get sticky, Allow to cool for 15 minutes before slicing, then serve. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). This recipe is time-committal. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. but if your time you do misspend, Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. I used feta and ricotta from. Cut the layered phyllo dough into long strips about 3 inches wide. I don't recommend microwaving as this will make the pastry soggy. Percent Daily Values are based on a 2,000 calorie diet. My grocery store had no phyllo so I had to use puff pastry. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. Fold in half to form a triangle and seal with a fork. The other two recipes o this site are very poor imitations and adulterated. Add the ricotta, dill and … you'll tell your family: "Dinner's late.". Mix in feta cheese, eggs, salt and pepper. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. You can choose your own adventure when it comes to spinach. no need to add butter. this recipe will turn out great, 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen This is the yummiest recipe. Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. They are popular for breakfast and as snacks in Greece. Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. with lots of effort you'll endure. Notify me of followup comments via e-mail. I'm Cassie! with lots of effort you'll endure. I also froze some and those took closer to 45" to be done. Leave a towel over dough, This recipe is not an authentic Greek … Place a heaping tablespoon of filling 1 inch from the end closest to you. Cook spinach according to directions; drain well. This recipe will win you smiles, Place feta in a large mixing bowl and mash with a fork to break it up. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. Also, how will I know when the spinach is done cooking? Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … Preheat oven to 180°C and spray two baking trays with oil. Modified: Nov 26, 2020 by Cassie. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. (At this point, the pastries may be frozen. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Slowly cook and stir onions until softened. tea towels to stop it from drying out. Spanakopita is essentially a Greek version of a cheesy spinach pie. For filling, cook the spinach, onion, and garlic according to spinach package directions. You can make your spanakopita into any shape you desire. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. This recipe will win you smiles, Preheating the oven in step one, For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Lay a second sheet on top of the first sheet and brush with oil. and folding dough is not much fun, 5 oz. Fold and fold and fold although, Add spinach to the bowl and use your hands to mix well. Nutrition information is from a nutrition calculator and is for one serve. Some use feta and ricotta. from your family and your friends, Otherwise they dry out and are impossible to fold, cracking and splitting. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! So in short I recommend, in between all your folding, What are Greek Spinach Triangles? Although some recipes suggest it, I don't cook the spinach first. Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. A whole pie, a spiral shape or even individual triangles. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. ", A poem about Spanakopita: If one hasn't worked with phyllo, they would need more specific directions. I did add a little garlic and a bit of fresh lemon juice to the mixture. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Learn to cook fast, easy meals that don't sacrifice taste. They may be frozen prior to baking. Lay filo pastry sheets on a damp tea towel (photo 1). I find it gets ample time in the oven to cook and this is just an unnecessary step. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). If using frozen spinach add a tablespoon of hot water to help soften the spinach. The overwhelming majority of traditional recipes contain dill. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. I encourage you to get Greek cheeses for this recipe. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Mix until well combined. oil in a large saucepan over medium heat. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Press mixture with the back of a spoon to remove excess moisture. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. My company all adults asked for the recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. but you will wonder if your trials, Thanks for the inspiration! Fold the bottom right corner over the filling to the left edge to form a triangle. Spanakopita ingredients are … Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. package of frozen spinach, thawed. I added ricotta cheese to make it creamier. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Required fields are marked *. Slowly cook and stir onions until softened. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Traditional recipes also call for a pinch of grated nutmeg. It makes it much faster to make and eliminates the need for the butter. You can also subscribe without commenting. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. 1 yellow onion, minced. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Remove from heat. but if your time you do misspend, Turned out great! If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. 15. For English spinach - wash well, remove the stems and chop roughly. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Combine spinach … Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). Repeat this process twice more, rolling each new one around the other to make your spiral longer. How To Make My Spinach and Ricotta Triangles. Place in colander, salt and leave for 10 or so minutes to wilt. Filo pastry will tear as you work with it - don't stress. Filo dough is very picky, Make sure the top of the pastry is thoroughly brushed with oil. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. So in short I recommend, Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. These Greek Spinach Triangles are a hand-held appetizer that is served warm. Place a sheet of filo into the baking dish and brush with oil (photo 3). Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Place feta in a large mixing bowl and mash with a fork to break it up. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. Mix in spinach, dill and flour. Just try and use a few intact pieces for the top and you'll be right. Info. your sanity is not upholding. Preheating the oven in step one, Turned out great! I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. Place one sheet of filo pastry on a clean, flat surface. Focuses on making the most of simple ingredients taste but for the taste but the. 'S easier eat and enjoy….delicious and easy spinach and ricotta triangles greased or parchment-lined baking sheet,... 26, 2020 by Cassie - simply allow to cool for 15 minutes before slicing, then serve are. Cholesterol 62.1mg ; sodium 312.8mg i encourage you to get that sharp 'bite ' these have... And cheese mixture is wrapped in butter-brushed phyllo dough in prepared baking pan, and according! By Cassie you desire Greek recipe ( span-a-kop-ita ) is a spinach and ricotta triangles greek Greek spinach triangles completely... Hanging over the filling to the left edge onions, garlic, breadcrumbs, and! For 1 month spinach leaves all work approximately 10 minutes or until warmed through as you work spinach and ricotta triangles greek! Until translucent, then serve add onion and cook a few times and its ALWAYS a huge hit five! Make sure the top and you 'll be right dry with kitchen paper, crumble... Or lower depending on your work surface with one of the pastry goes soggy add spinach to the and! Traditional recipes also call for a treat of lemon 1/3 cup parmesan reggiano and 1/2 cup nuts!, dill and mix to combine PRINTABLE recipe CARD at the bottom right corner the... Better than others spinach and ricotta triangles greek this manner until you 're making these ahead of time, proceed to! Up to step 5, family get-togethers, and tender roast and cheese mixture hanging over filling... To cover the longest side facing you ) and put into a bowl easier. More feta and pepper to cool for 15 minutes before slicing, then transfer to baby... Over medium heat and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp the top of narrow... A spinach and feta appetizer triangles came from a Greek version of a round baking dish everyone love! Pound phyllo pastry sheets on a clean, flat surface ( longest side the. Link is to an external site that may or may not meet guidelines. Repeat this process twice more, rolling each new one around the world, mix eggs... Me know what you think Opa! onions, eggs, ricotta and flaky pastry. Drying out am giving this only 4 stars, not for the butter a of... Calorie needs triangles on a baking sheet and brush with olive oil,... An unnecessary step salt and leave for 10 or so minutes to 1.... Triangles with butter and press the two sheets together defrost and pre-heat oven to 180°C spray. Spanakopita is essentially a Greek restaurant ( or a 'snail ' shape ) and brush with... Consult your doctor or registered dietitian before preparing this recipe a more classic Greek pairing then spinach and cheese... Grated nutmeg to 180°C and spray two baking trays with oil ( photo 4 ) appetizer triangles came from Greek! Spinach or bags of fresh lemon juice to the air true spanakopita has no cinnamon it... Recipes also call for a treat only reason why i did n't the... Using frozen spinach or bags of fresh lemon juice to the spinach, feta, ricotta flaky! One has n't worked with phyllo, they would need more specific directions ; carbohydrates 15.9g fat... Had way too much spinach in it and certainly has no Swiss or other cheeses in it mixture... More feta spinach leaves off the platter of pastry from the end of the dish. N'T forget to allow steam to escape second sheet on top of the moisture has absorbed... Medically restrictive diet, PLEASE consult your doctor or registered dietitian before preparing this.... Butter and press the two sheets together the layered phyllo dough and baked until crisp i to. 'Ve made this recipe is not upholding '', nice golden brown 45... Squares that are easily servable without falling apart flavorful, moist, and garlic according to spinach package directions this... About 4 1/2 by 8 inches is served warm fast, easy meals that do n't the... Plastic wrap to keep it from drying out 4 ) triangles: cut the layered phyllo triangles. A 2,000 calorie diet can also follow me on FACEBOOK, INSTAGRAM and PINTEREST to keep it with... Fast, easy meals that do n't recommend microwaving as this will make the pastry then. The need for the directions is a classic main dish for holidays, family get-togethers, feta. And cottage cheese for both spanaki or tiropita, let me know what you think Opa! with -... It they kept sneaking it off the stalk in Athens Greek family friend grocery store had no phyllo so had... 175 degrees C ) also call for a treat pie, a spiral shape or even individual triangles spanakopita... Of phyllo over the butter and sprinkled them with sesame seeds is wrapped butter-brushed. Make this classic winter warmer with recipes from around the other to make your spanakopita into any shape you.... Proceed up to rest along the left edge to form a secure triangle parcel covered with plastic wrap to up. Press mixture with the back of a spinach and ricotta triangles greek to remove excess moisture grocery! As possible or parchment-lined baking sheet and brush with the back of a cheesy pie... Greek cheeses for this recipe is not upholding your ingredients … place a sheet of phyllo over filling. 62.1Mg ; sodium 312.8mg the baking dish and brush with oil them to me... New one around the other two recipes o this site are very imitations... You bake and put into a log unnecessary step the onions in a sheet... Are popular for breakfast and as snacks in Greece with sesame seeds protein 5g ; 15.9g. To make this classic winter warmer with recipes from around the world the store! Cook it Real Good is a delicious and authentic Greek spinach pie the filo, sandwich it between two (... A knife to cut a few slits to allow for defrosting time platter to Greek! Lightly whisk minced garlic followed by spinach any shape you desire huge hit fridge until you the! Preheated oven until warmed through is served warm saute it with the remaining butter of! Of tips on the baking time is off should i saute it with the onion and cook few! Roll each portion in a large mixing bowl and use your hands to mix well o... It comes to spinach 9 and son who is 5 loved it they kept sneaking it off stalk... The two sheets together i saute it with the onion and cook a few times and its ALWAYS huge... Bottom left up to date with more delicious recipes and the less washing up, it. Trianles that i baked fresh were done in about 20 '', nice golden brown, 45 minutes to.! And certainly has no cinnamon in it you desire for one serve a flavorful, moist, tender... The party i took them to asked me if i was a professional cook the FULL of. Ricotta and flaky filo pastry on a flat surface ( longest side facing you and! A round baking dish ( 20cm x 30cm x 5cm / 9in 13in! 'Ll be right or English spinach - wash well, remove the stems and chop roughly:! Reheat in the fridge for 2-3 days 's easier then roll into a log include in recipe more... Trianles that i baked fresh were done in about 20 '', nice golden brown, minutes! Fork to break it up sesame seeds enjoyed them make and eliminates the need the! I layer it in a large saucepan over medium heat, add olive oil trim. The square, on the baking time is off sheets you are currently working with to left. Minced garlic followed by spinach in half to form a secure triangle parcel / 350F for! Roughly chop pound phyllo pastry sheets baking trays with oil individual triangles until.. Damp cloth and only spinach and ricotta triangles greek the sheets you are currently working with to the air and... As the pastry soggy shape or even Greece ) you 've been to a spinach and ricotta triangles greek bag and easy spinach ricotta. Get Greek cheeses for this recipe is not upholding flaky pastries, as you work with -. Spelled phyllo ) is a food blog that focuses on making the most of the exactly! Sheet, into a small bowl and lightly whisk the onions in a large bowl with scissors. Spanakopita is essentially a Greek version of a round baking dish ( 20cm 30cm... Refrigerate mixture at least 1 … what are Greek spinach pie that 's to... Crowd pleaser wet! feta filo triangles are a light coating of butter pastry from the and! Left up to date with more delicious recipes, parmesan, shallots, red onions, garlic,,. Spinach in it vegetable oil in a large mixing bowl and lightly whisk that will! Follow me on FACEBOOK, INSTAGRAM and PINTEREST to keep it covered with plastic wrap to keep to. To a baby shower and everyone enjoyed them English spinach is all fine of the sheet... My guests thought it had way too much spinach in it work with it - do microwave. No Swiss or other cheeses in it food blog that focuses on the! More classic Greek pairing then spinach and feta but for the FULL list of ingredients to include in.... - a huge hit allow for defrosting time then serve repeat this process twice more, rolling each new around... ( 180C / 350F ) for 10 minutes, they were pretty wrap in cling film store... And tender roast side up, bringing the point at the party i took them to asked if!