These look so good Lindsay! I’ve been craving cookies lately and these look super yummy. These cookies are best stored in the refrigerator, for optimum freshness. They are an easy snack or breakfast option- Naturally gluten free and vegan, there is an option to keep it completely sugar-free too! Replace the applesauce with mashed ripe banana. Bake something with pumpkin: Pumpkin Oatmeal Choc Chip Cookies   14. Wonder if you could sub in some maple syrup too? ★☆ Add the raisins and stir. Cuisine: American. In a large mixing bowl, combine the oats, pumpkin, applesauce and granulated sweetener of choice and mix well. Yum! My Mom came for a week to watch the kids/take care of the house. In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract. Pumpkin and oatmeal, such a fab combo! YUM! I also substituted maple syrup for brown sugar. Oatmeal cookies are one of the easiest and healthiest cookies to make! Step 1: Preheat the oven to 180C/350F. Press each ball into a cookie shape. After following your blog for quite some time, I just started making your recipes this week (3 in one sitting). Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce . These are a great, healthy way to use up bananas that are past their prime. Whip your hair…hahaha…never gets old . I can’t wait to try them this weekend, perhaps!! oh wow- I can so see some chunky applesauce happening . I held off on the pumpkin baking frenzy until last night with some whole wheat pumpkin craisin bread. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood! In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. Nikki sounds so fun, everyone needs to send your mom pumpkins (that would be hilarious) and these cookies are getting made. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. … Applesauce oatmeal cookies are freezer friendly. Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. i must say, i am very glad those are chocolate chips & not raisins…. Turns out little sisters are pretty similar! I enjoy both kinds! With all these amazing pumpkin recipes appearing on the interwebs you can only imagine how devastated I was when my husband told me he fed our dog his pumpkin pie smoothie. haha i def prefer fewer pics, more eating! i say go for it! Remove from the oven and allow to cool on the pan completely. It IS hard to photograph cookies! I makes easy oat cookies like this all the time! I’m a Registered Dietitian and mom of three from Columbus, Ohio. Line a large baking tray with parchment paper and set aside. Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. I’ve been wanted to make a pumpkin version of my granola cookies – I’m going to take some inspiration for you and do it! Questions? In 2nd larger bowl, beat together butter, applesauce, … I looked at a few recipes for inspiration, but most of them were full of butter and tons of sugar….so I just kinda did my own thing, as per usual . Step 2: In a large mixing bowl, combine all your ingredients until a thick batter remains. I used coconut palm sugar but this can be substituted with a stevia blend if you prefer that taste. And we all know how I feel about apples. He loooves cookies so this would be a nice alternative haha. Oh yum! Her tastebuds​ must have gone somewhere. . Comments? Thick and soft pumpkin cookies that take 10 minutes to make! In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. Plus the options for add-ins are endless! Sprinkle lightly with cinnamon and bake for 12-15 minutes, depending on desired consistency. These look really good. It might go too far if I said I have conversations like that with my sister as well but I can definitely relate to rollercoster like changes of topic when we speak. , I can’t get enough pumpkin right now! Cook Time: 10 minutes. I loved them! ★☆ Flourless oatmeal cookies, zucchini oatmeal cookies, and these applesauce oatmeal cookies are my favorites! These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! I’ve been on a total pumpkin kick lately and will pretty love anything pumpkin! Preheat oven to 350. Since they’re in season, any chance of an Arman-ified recipe with fresh apples? Pumpkin and raisins has been kind of my thing lately! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Love your sibling convos and yeah I understood the whole thing so…. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter and applesauce with an electric … 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). I love apple in baked goods! So you’ll just have to settle for the recipe instead! She made these for the boys and they devoured them she said. They are an easy snack or breakfast option- Naturally gluten free and vegan, there is an option to keep it completely sugar-free too! Soak raisins in hot water or rum 30 minutes before baking. You know I am a sucker for all things pumpkin , Krysten Siba Bishop (@darwinianfail) says. Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. I prefer my ball gown to come with an actual pie, too. Any granulated sweetener of choice works (coconut palm sugar, white sugar, brown sugar etc). makes 3 dozen cookies. Step 4: Bake the cookies for 12-15 minutes, until slightly golden. I posted a pumpkin oatmeal cookie recipe today too! Line two baking sheets with silpat sheets or parchment paper and set aside. I have yet to make anything with pumpkin yet this season, and that seriously needs to change. In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. oooh, these must be absolutely incredible!!! And I especially like to make them this time of year so I can give some away as gifts to our dog-loving family members and friends. These cookies sound delicious and so easy! Preheat the oven to 350 degrees. We do have the Bachelor in Germany (people pronounce it Bäääh-tsche-looor <- physically cringing at it) but as all original US or UK shows adaptet for German TV it's just plain hideous. They can be stored in the freezer for up to 6 months. I love these! Line two standard muffin tins with paper liners and set aside (24 muffins total). make me food. Stir until just combined. Feels like fall to me . What’s your favorite pumpkin cookie recipe? Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat. Make them egg-free by replacing the egg with 1 flax egg. Easy pumpkin oatmeal cookies are loaded with oats, dried cranberries & chocolate chips. chocolate chips are always better in cookies, in my opinion , […] sprints 12. I hate photographing cookies too… I would much rather eat them. These look soo good! These cookies don't need refrigeration and can be kept in a covered container for up to a week for optimum freshness. Read my disclosure and copyright policy. Those looks amazing yet so simple to make…. There will be no butter needed- perfect for a low calorie, low-fat cookie to enjoy anytime! And not needing to take 1000 but then again…I ’ m rebelling against for no real reason water a... 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