Last Updated March 4, 2020. Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. 1. https://philosokitchen.com/apple-cake-italian-almonds-amaretti These cookies do not store any personal information. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Butter and flour in the pan and put into the mixture. Preheat the oven to 180ºC/350ºF/gas 4 and butter a shallow 28cm loose-bottomed cake tin. A perfect cake to … This category only includes cookies that ensures basic functionalities and security features of the website. How to make this Italian Apple Cake. Me, too! We also use third-party cookies that help us analyze and understand how you use this website. Torta di Mele is a sweet and delicious Italian apple cake that looks very fancy but is quite easy to prepare! It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). Torta di mele is an Italian apple cake that is amazingly rich and delicious. By giving consent, you agree to allow us to collect information through cookies. Add the vanilla and the baking powder and add a pinch of salt. Pour batter into prepared springform pan. The perfect cake to serve when a friend comes to visit. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If you try it, let me know how it works out! This apple cake is a variation from the Italian Umbrian specialty. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. Every recipe I have tried is perfect! All Rights Reserved. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. ; In a food processor, or blender, process the apple pieces and lemon juice until it is almost pureed. This cake can be made with one bowl, just sift your ingredients directly into the batter like all Italians do. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. Preheat the oven to 190C. Most Italian cakes are made with oil instead of butter. Just realized I need yogurt and I don’t have any (except flavored). Note, that if you use a 30cm tin, this comes out very flat, like a pizza. Chock full of apples (a kilo or 2.2lbs. A 9-inch will also work, but will produce a thinner cake. Fold in the apples, spoon into the prepared cake pan, sprinkle with a couple of tablespoons of granulated sugar and bake for approximately 35-40 minutes. Required fields are marked *. It’s something that Italians would cook in the embers of the fire after dinner. Repeat the layers until the batter, This looks like it would be a perfect afternoon treat with a big scoop of ice-cream...and coffee, of course ;) ! 1) Preheat the oven to 350 degrees. Prepare the apples by peeling, cutting into quarters and removing the core/seeds. This is my first post! Jump to Recipe Print Recipe. (or 1 tablespoon if you want less lemon taste). Notify me of follow-up comments by email. Sprinkle 1/3 the sultanas and 1/3 of the pine nuts. This website uses cookies to improve your experience while you navigate through the website. Every time I make this cake people beg me for the recipe. Step 4 Bake in the preheated oven until a toothpick inserted into the center comes … This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. Torta di Mele Recipe (Italian Apple Cake) January 30, 2012 by Chef Dennis Littley 23 Comments. The first time I made it with 3 apples and chopped on the larger size and I used the juice of half a lemon. 2) In a large bowl, cream together the butter and sugar, add the lemon zest, eggs and salt and mix to combine. If you're overflowing with beautiful Fall apples and looking for a quick and easy apple cake, look no further than this Italian Apple Cake. A lovely fresh apple cake, lightly sweet and topped with a classic oatmeal and brown sugar apple crisp topping. Filled with apple and very lightly sweet, this is a cake that is enjoyable any time of day. These types of cakes are often served at Breakfast and as a snack with an espresso. https://uncutrecipes.com/EN-Recipes-Italian/Classic-Italian-Apple-Cake.html Give it a real Italian touch and dust it with a little powdered sugar. But I prefer to add all the slices in the batter. While the cake is baking, don’t open the oven for at least 30 minutes as this may cause the cake to deflate. Let me know how it goes. Use a skewer to test in the centre of the cake. Heat the oven to 200° C. In a bowl mix sugar with butter to make a creamy mix. You also have the option to opt-out of these cookies. As this cake doesn't have a lot of added sugar, be sure to use a sweet apple in this cake. Grease and line a 23cm cake tin. We love this one even more than the original as it is both delicious and nourishing. worth), it is a little bit strudel, a little bit cake but a lot of yum. In a large bowl beat the eggs and sugar until creamy and light approximately 3-4 minutes. I like that it is only moderately sweetened and lets the apples flavor come through better. After 10 minutes your kitchen will smell absolutely delicious! Prepare an 8-inch or 9-inch springform pan by spraying with baking spray and lining the bottom with a round of parchment paper. Then add the yogurt and oil, sift the flour, corn starch, baking powder, baking soda and salt directly into the bowl add the zest, then beat until combined. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! This Rustic Italian Apple Cake is a classic in Italy! The finished cake is rarely drizzled or frosted unless of course you are making a birthday cake or a Tiramisu. Peel and finely chop 2 of the apples, then cut the remaining … I'm Jennifer, a home-cook of some 30-plus years. Enjoy! Place the eggs and sugar in a large electric mixer bowl and beat until thick and creamy. Hi Jan, thank you for the recipe I prepared it and it was delicious. Dot with cubed butter and sprinkle with 1/4 cup sugar. By clicking “Accept”, you consent to the use of all the cookies. A delicious apple cake, full of apples, wonderfully moist and lightly sweet. WW Recipe of the Day: Enlightened Italian Apple Cake (291 calories | 9 8 8 myWW *SmartPoints value per serving) Today I’m sharing a recipe for a light Italian apple cake, also known as Torta Di Mele. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Peel and finely chop 2 of the apples, then cut the remaining … All those sweet apples baked in a simple cake - outstanding :) A must make for my apple loving family! I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! Add the white sugar and whisk until light and creamy. This version is made with almond flour, honey and lemon. We won't send you spam. Italian apple cake recipe is a very easy a delicious Fall dessert recipe that anyone can make. By using this site you agree to our Privacy Policy and Terms of Use Policy. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. This Sicilian apple cake recipe is a delight. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. (peeled, cored and cut into thin slices **see Note 1), Preheat oven to 350F (not fan-assisted), with rack in the centre of the oven. Add bit by bit the flour and then add the melted butter and the powder. … https://www.recipelion.com/Cake-Recipes/Vintage-Italian-Apple-Cake This site uses Akismet to reduce spam. Bake the cake for approximately 30-40 minutes. Just make sure they are fresh and crisp. Hi Val, a 9-inch round cake pan should work. So to start this is an Italian Cake because it’s an Italian’s Recipe!! Since I have a few extra people in the house this week, I decided to make the cake a couple of times. This simple apple cake mixes up in one bowl with no mixer required! Unsubscribe at any time. Preheat the oven to 180°C. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Add the remaining 3/4 cup all purpose flour and whisk until smooth. As this cake is low in sugar, the top of the cake probably won't brown much or at all, so don't use that visual for judging when the cake is done. This apple cake is a variation from the Italian Umbrian specialty. Until light and creamy note that baking time will be stored in an airtight container in a cool area it. Fall dessert recipe that anyone can make flavorful in every bite what 've. There 's the goodness of rum soaked raisins brings this recipe was originally published January 27, 2015 updated. 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