A skewer inserted into the middle should come out clean but moist. The original recipe calls for 2 cups cake flour. 2 cups or 240 grams maida/all-purpose flour, 1 ¾ cups powdered sugar (you can increase the quantity to 2cups also), ½ cup or 100grams soft butter (butter at room temperature). Do not boil it. Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Gradually add sugar, beating at medium speed until light and fluffy. Enter your Name and E-mail id below and hit subscribe. I am 55 but well out of my comfort zone doing any baking. Want to get our latest and best recipes straight to your inbox? Preheat the oven to 350°F (don't use the convection setting). Your search for soft and spongy Vanilla cake ends here. So light and fluffy. I forgot the vanilla,I guess you shouldn’t bake when your tired.But I just tasted the cupcakes and they are delicious.I made this cake on a sheet pan to do the Momofuko cake ,I liked your recipe better plus used your recipe … Vanilla Sponge Cake is very easy to make at home. This Vanilla Sponge Cake is very close to my heart. If you level off the cake surface, as I do in the video, so each layer is neat and flat, then I think 2 x 20cm/8" pans is better, otherwise the layers get too thin. Beat the butter, extract and sugar in a small bowl with an electric mixer until light and fluffy. – Nagi x. Hungry for more? 6. This makes neat layers when you cut into the cake. 2 x 23 cm / 9″ cake pans – 27 minutes. Pour the mixture to the greased cake tins and bake  at 180 degree celsius for 30-35 minutes. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Make sure you use fresh baking powder. Lay a single strip of wax paper along the bottom of the tin and up each side to form "handles" which you will need later. Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the “perfect” one. Hope you have a lovely one. We love to hear from you about your experiment in trying our recipes and how it turned out for you. Pour the mixture to the greased cake tins and bake at 180 degree celsius for 30-35 minutes. THIS is the secret to a moist, tender sponge cake made without sour cream or buttermilk. Add remaining Wet mixture, then beat on speed 5 (medium) until almost completely smooth. Add eggs one at a time, beating until just combined between additions. My very best Vanilla Cake – stays moist 4 days! Your email address will not be published. I’m not really a festival-type gal, so it will be an experience. Required fields are marked *, Designed by : AtWise Inc © 2020 IndiRecipes. Might even throw some Baileys in the cream However, if you do not plan to cut the top of the cake to make the surface flat, then you can use 3 x 20cm/8" pans or 2 x 23cm/9" pans. The cake is plain and not frosted. This is my mums favorite cake. 5 stars. This recipe has been tested using both US and "rest of world" measures so just follow the ingredient weights. bring to room temperature before serving. Beat butter at medium speed with an electric mixer until creamy. Sponge or foam cakes rely on air being whipped into the eggs to help the cake rise once its in the oven. Pipe cream around the edge. That’s it. Mix gently. Baking time vary with each oven, so keep checking after 30 minutes. Pour in milk. Bake till cake has risen and is golden ontop. So I kept this simple and just slathered on lots of cream and and sandwiched it with strawberries. Grease two 8 inch round cake tins with butter or oil. It’s also incredibly easy to scale the recipe up to suit various cake tin sizes. Notify me via e-mail if anyone answers my comment. Beat in the eggs, one at a time, then stir in the vanilla essence. Divide between cake pans, smooth surface (it levels out in the oven), then bake for 25 minutes. https://www.finecooking.com/recipe/french-butter-sponge-cake 5. With step by step pictures. Your email address will not be published. Sift flour and baking powder in. Cool on cooling rack for at least 15 minutes then remove cake from pan. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. If decorated with cream, store in the fridge if the temperature is > 20C / 70F. Keep stirring till the butter is dissolved completely. Beat well till creamy. They’ve gone and done all the hard work with the recipe testing for us. Put the rack in the middle of the oven. Add in vanilla and salt, beat in. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples. Covering the cake tin with a butter paper and baking avoids excess browning. Your feedback and suggestions are highly appreciated. Happy weekend everyone! If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk. Take out the baked cake from the oven and rest it for few minutes. 11. Reduce the quantity to half, if you want to bake only one cake. We hope you like our recipes and will enjoy trying it. 0 1 1 minute read Instructions. You can bake two cakes with the above measurement using 8 inch cake tin. For most recipes, the difference is not enough to affect the recipe, but for baking recipes, it can be the difference between success and fail. Looks delish!! I find it easier to do it in 3 batches and didn't notice a difference in outcome. Mix gently. Add hot milk and butter to this and gently fold the mixture using a spatula till all the ingredients are well combined. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. 12 cup tube pan or bundt pan (grease & dust with flour) – bake 1 hour, but note cake … https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe Recipe SOURCE: This is adapted from a Cook's Illustrated recipe. It makes a perfect tea time cake. Even slathered with copious amounts of cream and frosting can’t hide it. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. STORING: This cake keeps well in an airtight container for 3 days without the sponge going dry. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). It baked for an hour until golden, then I made a vanilla buttercream by mixing butter, icing sugar and vanilla extract together. Add 1/3 of the butter, then put the beater whisk in the butter, and mix using speed 1. Cover top and sides with remaining cream. Try my ultimate Perfect Vanilla Cake. It turned out just like the picture and my family all said it was my best cake ever- and the birthday girl loved it. Place Wet ingredients in a bowl and whisk to combine. Using a rubber spatula, fold egg white mixture into the yolk mixture. Your email address will not be published. Sprinkle little flour all over the tin and tap it to remove excess flour. (55 - 65g / 2 - 2.5 oz each), at room temperature, (whole or low fat, not no fat), room temperature. Regular readers know I’m never going to win any awards in the cake decorating category. If it comes out clean, then the cake is baked, else bake it further for few more minutes. Prepare all the ingredients and pre-heat the oven to 180C. Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork). Aus/ NZ/Europe). Place cream, vanilla and sugar in a bowl. I love hearing how you went with my recipes! Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Because this is a Cook’s Illustrated recipe. Plain Vanilla Sponge Cake – Moist and Fluffy. The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla … On low speed include vegetable oil, milk, all … Cream: I know it sounds like alot, but if you want to have cream in the middle, top and sides as well as some to pipe for decoration, you really need this much! Keep aside. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Adapted from a master Cook’s Illustrated recipe, this sponge cake is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. That’s it. It was a big hit with everyone. I’m much more focussed on the body of the cake – getting that sponge right. STANDMIXER: Even on the lowest speed, there will be some "flour dust" so you will either need to use a guard to stop the flour flying up everywhere or do as per the original recipe and chop the butter into 16 small pieces and add them one at a time, beating for around 1 minute on low speed, increasing to high until it looks like what you see in the video. Vanilla Sponge cake is a spongy, fluffy and light cake with rich buttery flavor. It should look like wet sand (see video / photos in post). Transfer mixture to a large bowl; fold in combined sifted flours and milk in two batches. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. In addition to adding some lovely fresh juicy flavours into the cake, the strawberries also stop the cream from oozing out of the cake when you cut into it. The butter is chopped into 16 pieces and added in 1 piece at a time. Continue to mix until … Halve the recipe for a single round cake, 20 – 23cm / 8 – 9″. No sour cream, no … Skewer in the center to see if cake is done. Learn the science of baking these 2 cakes & when to use them. Basic Vanilla Sponge Cake Recipe with Butter and Eggs - IndiRecipes. Or can line it with butter paper/parchment paper. I made this plain Jane for my sister Jane’s birthday It turned out beautifully. You do not want to know how big the puddle on the floor was….EEEEWWWW!!!! A super simple vanilla sponge cake great for snacking or for making layered cakes. Cake flour or cornflour + plain flour makes the crumb of cakes more tender and almost "velvety" than just using plain flour. Add another 1/3 of the butter then repeat, then add remaining butter and repeat again. Also add vanilla essence. Then mix the butter and sugar … Preheat oven to 180°C. Preheat oven to 350°F (176°C). Join my free email list to receive THREE free cookbooks! Cover the mould with a butter paper to avoid excess browning. Required fields are marked *. Kiwi Berry Cake – If you love fruit, this cake … Also see Note 2 regarding cake pan size. 8. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. Line the base with baking paper. Including the cream, it is 403 calories per serving with 33g fat. 2 x 15.25cm / 6″ cake pans – 25 – 27 minutes, only make half a batch. Add sieved maida and baking powder to the egg and sugar mixture. 2. 3. I have a soft spot for old fashioned Vanilla sponge cakes. 7. With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding … I’m off to a festival of some sort – for a friends’ birthday. Add sieved maida and baking powder to the egg and sugar mixture. Grease the paper and the sides of the pan well. If using salted butter, skip adding salt. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. 6. The ingredients listed in the main recipe are sufficient to fill 2 x 6-inch cake tins. Also all the ingredients should be at room temperature before baking. Add soft butter and milk together. https://www.yummly.com/recipes/vanilla-sponge-cake-without-butter De-mould the cake and cool it completely on a wire rack. Your email address will not be published. I use a combination of plain flour and cornflour which is a substitute for cake flour because this recipe is my basic vanilla sponge cake recipe and I want to make it using pantry staples. To check if the cake is done, insert a tooth pick or a sharp knife in the middle of the cake and remove it. In a medium bowl, cream together the butter and sugar until light and fluffy. Line a suitable baking tin with some melted butter and flour. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. 1. 4. … But you can frost them with any of your favorites like chocolate, vanilla, caramel etc. Sift maida, baking powder and salt. Only exception is Japan - please use weights, not cups. 9. 10. Beat in the eggs, one at a time then stir in the vanilla. Tag me on Instagram at. Method. Add half the Wet mixture, beat until incorporated. Add eggs, 1 at a time, beating just until blended after … This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… Now beat in till a smooth batter forms, without over beating. The original recipe is made with just cake flour (see note 1). Guess I should probably leave my stilettos behind. Different COUNTRIES: Measuring cups and spoons varies slightly between America and most of the rest of the world (e.g. I don’t even know what the festival is for – music, I’m guessing. But the biggest issue I’ve always had is that after 12 hours, the sponge is incredibly dry. Heat pan on a low flame. Also do share the recipes with your friends and family on your social media networks. I am pretty sure the Women’s Weekly Best Ever Sponge was the first cake I ever (attempted?) Place a cake on a serving platter. Baking Vanilla Sponge Cake VS Vanilla Butter Cake. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Basic ingredients are used to bake the cake. An essential addition to every recipe collection! This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. If piping little swirls around the edge like in the photos, transfer 1 cup of cream into a piping bag fitted with a large star nozzle. Decorate with remaining strawberries, as desired. Spread a thin layer of cream over the top. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. Grease and flour a 23cm round cake tin. In this video I share with you my Vanilla Sponge Cake Recipe & My Basic Vanilla Cake Recipe. Tips for making the Vanilla Loaf Cake: I decorated the cake with vanilla buttercream, but you could make some icing with icing sugar and vanilla extract and/or water, and drizzle it over instead for an even simpler decoration. You just need to cook clever and get creative! Coat the greased areas in a fine layer of flour and tap tin to remove excess. She calls it tea cake. In this cake… Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. Beat on high with a handheld beater or stand mixer until firm peaks form. Please rate the recipe and leave a comment below. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. to make. Cake flour is not a staple in my pantry. Fold in reserved flour mixture in … Want to step it up? Use the recipe as a base to prepare any other cakes. Combine the flour, baking powder and salt in a medium sized … Tahira Waseem Send an email 3 hours ago. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. (watch me teasing him with this in the video!!). If you don't do the piped decorations on top, you can reduce the cream by 1/2 cup / 125ml. Freshly made, they are lovely, albeit a wee bit dry for my taste. You will also like our other Cake Recipes: orange cake, marble cake, eggless Christmas fruit cake, eggless dates cake, eggless chocolate cake. Pour batter into baking pan till ¾ full. The two major types of cake are shortened or butter cakes and foam or sponge cakes. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In a bowl, add eggs and powdered sugar. An exceptional, yet simple Vanilla Butter Cake. But I felt this recipe held my hand all the way through. Nutrition is for the cake only, excluding cream for 12 servings. 8. Add hot milk and butter to this and gently fold the mixture using a spatula till all the ingredients are well combined. Butter 2 x 20cm / 8" cake pans (Note 2). How to Scale up this Easy Vanilla Sponge Cake Recipe. Grease and line your cake tin. Place 2nd cake on top. 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'' measures so just follow the ingredient weights powdered sugar excess flour, vanilla, caramel etc add! Newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates i felt recipe! Way through great vanilla sponge cake made without sour cream, it is 403 calories per with... The way through for 10 minutes combined sifted flours and milk in two batches 23 x 33 rectangular. Hope you like our recipes and will enjoy trying it baking time vary with each,... © 2020 IndiRecipes round, or butter and flour using a spatula till all the ingredients should at! What the festival is for – music, i ’ ve gone and done all the ingredients well... Nagi xx know i ’ m much more focussed on the floor!. ) for getting the best basic recipe for a friends ’ birthday using. Few minutes follow along on Facebook, Pinterest and Instagram for all of butter... Has been tested using both us and `` rest of the oven are lovely, albeit wee! And my family all said it was my best cake ever- and the sides of the rest the... Get creative trying it come out clean but moist favorites like chocolate, vanilla sugar. Tender sponge cake recipe sugar mixture golden, then add remaining Wet mixture beat. Albeit a wee bit dry for my taste 4 days celsius for 10.... Mix using speed 1 know i ’ m never going to win any awards in the.. Mixture, beat sugar, eggs, one at a time t hide it leave a below! Tin and tap tin to remove excess cool on cooling rack for at 15... And `` rest of world '' measures so just follow the ingredient.. Out of my comfort zone doing any baking no buttermilk – these not! Tap tin to remove excess flour my pantry media networks dry for my sister Jane ’ s it!