My mother has a tradition of making “Wifesaver” which is an egg, bread, bacon, cheese dish for Christmas breakfast, so when my husband and I went vegan we were really missing out. Hi, would I be able to make this with a regular pastry crust? Per serving: 1/6 quiche, 280 calories (180 from fat), 20g total fat, 7g saturated fat, 0mg cholesterol, 230mg sodium, 19g carbohydrates (4g dietary fiber, 3g sugar), 10g protein. I JUST made this for my husband and I and it was THE most amazing dish I have had so far since we stopped eating animal products. Did we all just have terrible experiences with Tofu and something to drown it in? No oil and crust. Place in the oven and bake until soft and golden brown (a total of 20-30 minutes). I am just trying to avoid grating those potatoes! Part of that may be that I don’t like to use as much salt as the recipe suggested (I used about half) and so was relatively bland. If not, try Follow Your Heart VeganEgg. Arrange bell pepper slices decoratively on top and bake until pastry and the top of the pie are golden brown, about 50 minutes. Found it now, looks there for flavour as it’s denatured. Nice and easy for a weeknight. Could I swap out the regular potatoes for sweet potatoes? Mhmm I added home made vegan cheese! We’ve made it three years in a row, and I’m sooo looking forward to it again this year. It satisfied my craving for a quiche dish. I substituted shredded frozen potatoes. Well done on a great recipe. The filling was also quite dry. Potato crust, good thinking! I also ordered a bunch of regular meat and veggie quiches from Marie Callendars. Put the muffin pan into the oven and immediately reduce the heat to 350 F. Bake until the tops are … Thank you!! I am learning!) Even my non vegan, tofu hating partner tried it and went back for seconds!! Hi Corinna! Brilliant recipe. Unknowingly, I used a finer grater than I probably should have for the potatoes. Also I doubled the recipe and used two small casserole dishes adding time to it cooking since it was thicker than a pie pan. I used regular tofu (instead of silken) and it worked just fine. Would this work the same if You used mushrooms instead of tomatoes? I actually grew up with plant parents lol so going vegan wasn’t hard for me at all :) cheers and I wonder if your potatoes were maybe grated too fine?! The potato base is amazing, what a treat. Is there a difference? We’re so glad it turned out well! I’ve made this a dozen times, it’s really great for brunch family occasions like Mother’s Day! I have a video podcast where I have a small segment where I talk about vegan cooking/food and I will definitely link this recipe in my podcast! The potato crust is so good too honestly genius but if I’m short of time I’ll just make it crust less and grease the dish before baking. This quiche is delicious! Hii, this is wonderful I cant wait to make it! Mushrooms, of course. I’m made it several times and it’s super flexible for variations. Add in the onions and stir to … This is getting added to next week’s dinner menu. Add the sautéed vegetables to the pie crust first (or mix them directly into the chickpea mixture, if … Heat oil in a large skillet over medium heat. The crust turned out more like a doughy crust than a hashbrown crust, but it was very good. first time using nutritional yeast, and I thought it was great. I made this recipe using Blue Dragon extra firm silken tofu. Any suggestions? I enjoyed making this very much. I’d also reccomend adding as much veggies as possible (broccoli is bomb) and adding vegan cheese to the mixture. I did add a little black salt for egginess and turmeric for color. We think so! LIFE CHANGING. Cut the reserved zucchini slices in half and press them into the top of the quiche in a decorative fashion. Good luck not eating it all in one sitting after you tastes how good it is! Know what I mean? Russet) 2. Recommend this recipe to anyone missing their quiche after transitioning to vegan. I also put some garlic powder into the “egg batter” along with the nutritional yeast and a big tablespoon of chickpea flour to give lightness and help bind it. We have been cooking everything off this website for almost a year now and were a bit hesitant to try the silken tofu (mostly because we didn’t know where the heck it was in the grocery store) but it turned out so great. I see the same terminology in your cookbook for the asparagus quiche. So good! I left out the tomatoes and added peas and field roast Italian sausage to the filling. I am confused by these instructions too. This quiche is simple! Will definitely make again! Notify me of followup comments via e-mail. Vegan Spinach Quiche Recipe. My question is in making the tofu mix a bit fluffier. We love tofu, but as others have said, I’ve never heard of “extra firm silken” tofu, so I just use half silken and half firm. Thank you so much for sharing your amazing recipes!! Basically just wanted to say thank you for this recipe thats never failed me for years :), Aw, we’re so glad you enjoy it, Liv! Feel free to reheat at 350 F for 20-30 minutes! I had also added about 1/3 cup sun dried tomato in oil so maybe that helped! I was in a real pinch so I did make some modifications to this recipe because I just used what I had on hand. I am currently in the middle of you 31 day meal plan and I am loving it! Need help? I plan to use my vitamix and I’m not sure how long and at what speed I should process it. Yes, I think you can use storebought hashbrowns. The only change I made was using real butter instead of vegan and using jarred sundried tomatoes instead of roasting my own. Next time, would you mind leaving a rating with your review? We’re so glad everyone enjoyed it! I don’t like hummus at all. Please can people leave more comments for other recipes it’s really helpful :), This is an amazing recipe! I make a really good tofu scramble. Note: We've provided special diet and nutritional information for educational purposes. Its super duper creamy and the crust is perfect. I would consider myself a quiche fan, but certainly not an aficionado. I used a standard block, I think 300g, which is ~50g short of what was called for but it was just fine. Another winner! What a treat! Hm, we’re not sure what would cause that! So it was a hit!!! Lol I wanted to incorporate sausage too ((I’m not vegan, just have to look for recipes I can add meat to with all the other issues)) but I’m afraid just removing the tofu won’t give me the creamy egg consistency this quiche gives. Let us know if you try it! Just made this and am loving it – though I do have to admit, mine isn’t that pretty! Can I ask how long you baked the pastry before adding the egg mixture? Vanessa. Also, I had some canned jackfruit on hand (which shreds kinda like chicken), so I added that to the roasted veggie mixture. Thanks so much for the lovely review! Orysia, my nephew is allergic to sesame as well, so I’ve experimented with different tahini-free hummus recipes. The crust was so so, the directions weren’t so clear for me. This turned out delicious. Sautéed red bell peppers add a little bit of crunch and sweetness. Thank you for this recipe! I cannot wait to try this. I am always searching for good vegan potluck recipes that everyone will like and this is a perfect winner. How did you assemble the night before since it sounds like you need to bake the crust and the veggies separately? And dry yeast helps things rise and just taste like yeast. I’ll definitely make it again! Could standard dried bakers’ yeast be used in place of the nutritional stuff? My dad was a big fan, as was I. I will definitely be making this again and will have to try it with the potato crust. I’m building my recipe repertoire and every time I think of something new to add, you add it a couple days or weeks later. I want to make these as mini quiches for my baby shower! We took different flavoured once and added vegetable broth to make it creamier. I’m not a fan of grating potatoes so I use the shredded hasbrowns from Trader Joe’s and it works out perfectly. I decided to make a pie crust instead of the potato crust. You are definitely on my (short!) Brilliant healthy quiche option! For the amount of steps and time this took, the results were not quite adequate. It. Janet! Just made this tonight for myself, my husband and a friend. It should crisp up somewhat without the oil, but it definitely won’t be as crispy! Just made this! Sorry for the lack of clarity there. I skip the cherry tomatoes- they introduce a lot of moisture which made it difficult for me to get the firm texture we like. Great question! Hi Alex, I will let you know soon. You could also just sub more silken tofu. For starters, the crust is just hash browns (making the whole thing naturally gluten-free)! I haven’t tried that! Each holiday we make at least one or two of your recipes and they’re always big hits! Any sub for the margarine? Comforting Add tofu mixture to sautéed vegetables, stirring to combine well. Your recipes are all so inspiring! I doubled the filling though as I had a large pie dish and I used store brought vegan pastry which I blind baked first. This recipe is absolutely delicious!! Hi, I’m prepping for Easter tomorrow. It looks delicious! I returned from the gym, put it together and by the time my dh returned from his run and had showered, a gourmet breakfast was ready! I also used black salt in the filling since I had it on hand and wanted extra eggy flavor. Coming from a time-pressed working student, do you think it would be possible to use frozen hashbrowns? Hi Irene, Silken tofu should be fine! Hey- So I LOVE the idea of the hash brown crust, but unfortunately one of my family members has a potato allergy. 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