From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sweet and juicy, Macouns are often found at pick-your-own apple orchards. I just made a mass-purchase of Gala apples at Costco, so making Apple Crisp was a no-brainer. Crock Pot Homemade Apple Butter. We use cookies to ensure that we give you the best experience on our website. These apples are very good for juicing, freezing, and baking. Makes 4 cups - each serving 1 TBSP Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. On the inside, these apples are firm and crisp with a slight yellow to cream hue. They are … MyRecipes may receive compensation for some links to products and services on this website. There’s an astonishing number of apple varieties, and when you’re faced with selecting apples, it can be difficult to determine what’s the best apple for baking, or the best apple for eating. Apples are the quintessential fall fruit—once it’s September, they surge in popularity, starring in baked goods, as interior decorating props, and in festive party games, like apple bobbing. That color signifies they’re fully ripe and ready to feast on. I'm not a huge apple fan and don't bake regularly, so I don't … They’re typified by a crimson, dark red, and green color with a bright white interior. McIntosh apples are generally characterized as crunchy and mealy, which honestly sounds a bit unpleasant, but this quality, paired with their creaminess, makes them optimal for applesauce and apple butter. They taste best shortly after purchased because the thin skin is easily bruised. Their dense flesh is creamy yellow, offering a mildly sweet flavor and floral aroma. One of the major similarities in Fuji vs. Gala apples is they are the best option for applesauce. You’ll go gaga for Gala! With a red exterior and pale white interior, their crisp texture will stay firm when baked or caramelized. While not suggested for baking or cooking, Red Delicious are one of the tastiest raw apples. Fall’s here, which means everyone’s dreaming about pumpkin, pulling fleece-lined jackets out from the depths of their closets, and mourning the end of peach and berry season. I have a bunch of Gala apples that I am trying to use up. Their flesh is pretty soft—though not as soft as a McIntosh apple—but it’s easy to confuse the two: Both have similar coloring and the same mix of sweet and tart. What Is The Difference Between Fennel vs. Anise, Detailed Reviews of the Top Cheese Board Sets With Knives in the Market. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While crab apples tend to be discovered rotting in the grass—apples you’d never consider eating because they’re sour and tart—crab apples are generally used to make jam and jelly. Gala vs. Fuji Apples – What are the Differences? For other crab apple ideas, you can also pickle and juice them. The Gala tastes sweet and has a distinctive aroma and crisp, firm texture. is part of the Allrecipes Food Group. The more common types of apple used by apple crisp fans include Granny Smith and Royal Gala apples. They don't specifically mention Gala - would these be OK to use? The quality of the apples is apparent with the taste and texture reflected in the crisp. Macoun apples are a cross between a McIntosh and a Jersey Black. Offers may be subject to change without notice. The Gala apple can be yellow with red stripes to nearly solid red in color. Delicious in salads, pies, and sauces, the Gala’s popularity is on the rise around the world. To prevent you from inadvertently biting into a tart Granny Smith when you wanted something sweet, or baking with a Red Delicious which is best eaten raw, this guide provides you with a handy key to tasting notes, texture, color, and cooking and baking suggestions for a dozen of the most popular apple varieties. I don't want them to be too dry or turn into mush. All Photos by Teresa Sabga. Mutsus, relatives of Golden Delicious, will drip down your chin when you bite into them. We Tried 19 Different Kinds of Apples and This Is the Best … Unlike McIntosh, Cortland are multi-purpose: You can eat them raw, baked, or cooked. Unlike the consistent, vibrant red of a Red Delicious, no two Gala apples look quite the same. Being pretty much a Granny-Smith-only type, I thought I'd ask here what if any cooking uses Galas are good for. When preparing it, you cannot just use any kind of apples if you intend to prepare the best for your family or guests. Originating in New Zealand in 1962, the Gala apple is related to the Golden Delicious apple and grows extensively in Washington. REVIEWHO.COM, ALL RIGHTS RESERVED. Don’t cook with Fuji; their crispness adds an appealing crunch to salads or other dishes that don’t involve cooking. Can I make an apple crisp out of them or baked apples? One medium apple weighing 5.5 ounces has 80 … Fortunately, the beginning of fall also marks the start of apple season. On the outside, Gala apples are round, a pale golden yellow background and stripy red blush covering it. this link is to an external site that may or may not meet accessibility guidelines. They’re generally light red, with yellow undertones and wisps of pink and orange spots. Gala apples have a reliable, mild sweetness and a crisp bite, and their thin skin makes them ideal for a fresh-eating apple. Everybody understands the stuggle of getting dinner on the table after a long day. Gala apples are crisp, sweet apples covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. In a large bowl, mix together flour, brown sugar, … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A directory to fall’s favorite fruit—and how to eat it. Fall weather calls for apples and baking. Gala apples have a reliable, mild sweetness and a crisp bite, and their thin skin makes them ideal for a fresh-eating apple. Although bright green Granny Smith apples are quite tart and crisp, cooking with these apples actually makes them sweeter, and they pair well with savory and salty foods. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rather large and round with a waxy green exterior, these apples are crisp, juicy and sometimes sour, and similar to Granny Smith. Luckily for you, with all the apples you’ll inevitably have on hand, they’re an extremely versatile fruit: excellent when they’re baked into pies, cooked down in sauces, made into cider, and munched in their pure, raw form. © Copyright 2020 Meredith Corporation. Preheat oven to 375 degrees. I haven't had one yet to see if I like them, even. With bright yellow skin, they feature a silky texture and a very sweet flavor. Appearance and flavour Gala apples are non-uniform in colour, usually vertically striped or mottled, with overall orange color. Their texture is crisp and the flavor mildly sweet. Discovered by a farmer in West Virginia, Golden Delicious are not related to Red Delicious, despite the shared name. This crisp, aromatically-sweet apple features pink-orange stripes atop a pretty yellow background. Fuji apples were originally cultivated in Japan before arriving in America in the 1960s. The first thing you'll want to do is put all of the peeled and cut into strips apples … How to make Apple Crisp: Peel and slice 4 to 5 medium-large … Was considering making Cooks Illustrated recipe for whole oven baked apples. Cortland apples are squat, with a creamy interior that’s both sweet and tart. Their dense flesh is creamy yellow and crisp, offering a mildly sweet flavor and flora aroma. They’re also frequently used in baked goods because of their high acidity, as well as their ability to maintain their shape when baked. Sweet, sharp and pungent, they can be munched on plain, or juiced and cooked. Credit: Bake into pies, toss slices into salads, and cook down into sauces. Gala, Fuji, and More: 7 Types of Apples and the Best Uses … In my basket from Bountiful Baskets this morning, I got a bag of Gala apples. Grocery stores keep bins of apples stocked, and apple orchards send people away with bags weighed down with hand-picked fruit. Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. Gala Crisp and Very Sweet. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you continue to use this site we will assume that you are happy with it. Perhaps the most recognizable and widely planted apple in the country, Red Delicious are easy to spot because of the vibrant red color. Gala … One of the most beloved apples in the country, Fuji apples range in color, from orange to yellow to red. They’re juicy, with a mildly sweet flavor, and have a long storage life. These apples are medium to small and they have a wide shape that is shaped like a heart. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. As their name suggests, the Rhode Island Greening was first cultivated in Rhode Island, and are the official fruit of the state. Similar to Macoun and Gala apples, Honeycrisp are sweet and crisp. They can be stored for three months before going bad. Intensely sweet, they’re best eaten fresh, but these apples bring a crisp sweetness if you’re looking to make applesauce. They’re generally light red, with yellow undertones and wisps of pink and orange spots. Cook immediately after picked, or wait until their skin turns a greenish-yellow.