The recipe for birthday cake truffles is pretty simple. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). stored in an airtight container, the sand will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. 3.� Add the oil and vanilla and paddle again to … A package of Oreos, a package of cream cheese, and some Wilton Candy Melts in their Limited Edition Birthday Cake … I already have them for cutting jalapenos. Once the truffles have been in the fridge for an hour, melt your white chocolate in a separate bowl and begin to coat each truffle with white chocolate. Chill for several hours (you can speed this up by putting in the freezer). Cake Balls (Cake Truffles) are the PERFECT dessert to serve at a party, made with yellow cake mix, buttercream frosting, white chocolate, and rainbow sprinkles. Save it to your Pinterest board now! Perfect for any occasion. These are so easy to make! 1/3 cup rainbow sprinkles 5. I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. LOVE. I used a 1 lb. Share it to your friends and family! The key to making successful Oreo Truffles… They’re so good! Or if you’re not in the mood to bake a homemade cake, you can use a store-bought one (I’ve tested and recommend, You can melt the chocolate in the microwave, use a. Using a small ziplock baggie with some extra melted white chocolate in it, snip off a tiny edge of the bag and zig zag over each truffle then sprinkle more rainbow jimmies on top and allow to harden completely. Use a food processor to pulse the butter, cake mix, sugar, flour, and vanilla until a dough forms. I am a trained Private Chef of almost 10 years. You might have to use your hands (yay!). Chocolate Birthday Cake Truffle makes 35-40 truffles 1 recipe chocolate cake (recipe below) 1 recipe chocolate birthday sand (recipe below) 1 recipe vanilla soak (recipe below) ⅛ cup rainbow sprinkles 1 package of white chocolate coating (recipe below) CAKE TRUFFLE INSTRUCTIONS combine the cake scraps and half the vani Make sure the cake is moist enough to roll into balls, but not mushy; you may not need to use all of the frosting (I find that about 3/4 of the container is a good amount). Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. bag of candy melts from the craft store, but I ran out near the last 1/3 of my cake truffles, so I covered the rest with either powdered sugar or drizzled semi-sweet chocolate (therefore, I recommend using more than one bag of candy melts, or a couple of packages of candy bark available at most grocery stores). 1 14.5 oz pkg of Funfetti Cake mix 1 12 oz can of Sprite Zero 1 tub of Pillsbury funfetti whipped icing 1 package of Plymouth Pantry Vanilla Coating No Bake Birthday Cake Truffles. I love cake truffles or cake pops but often find them too sweet because of the added frosting. Like this recipe? Warm Cream: Pour warm cream over chopped chocolate. All images and text © for Dinner, then Dessert. Using a fork, tear apart the cooled cake into crumbs. I don’t recommend freezing cake balls. This is the perfect recipe to make with the kids for a party or for a birthday! Beat cake mix, water, egg whites, oil and vanilla in a large bowl with an electric mixer at low speed for 30 seconds. Recipe 2 scoops Ascent Vanilla Micellar Casein* 3/4 cup peanut flour 3 tbsp. Combine the sugar, cake flour, brown sugar, sprinkles, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. Mix the cake thoroughly with the cream cheese frosting (like you would mix meatloaf). These are really perfect treats! I love cooking for family and friends and sharing easy, flavorful recipes. Enjoy! ; Add the dough into a large mixing bowl and mix the sprinkles! My kiddo would love these.simple yet colorful. My kids won’t be able to stop eating these! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Place the truffles in the fridge for 5-10 minutes after making so they can set! Use a fork to dip the truffles into the chocolate, then gently tap the fork to let any excess chocolate drip off. I recommend storing them with a piece of wax paper between each layer so the chocolate doesn’t stick together. Plus if you bake the cake ahead of time, these only take a total time of 25 minutes to make. You can make this recipe with any type of cake, and use my buttercream frosting or cream cheese frosting, which will have a cheesecake flavor. Truffles are the perfect easy dessert choice if you love chocolate and baking, and if you like these cake truffles you’ll also love these Chocolate Truffles, Oreo Balls, and Buckeye Balls! Use a melon baller or small scoop to form balls of the chocolate cake mixture. After the cake is cooked and cooled completely, crumble into a large bowl. You mix all the cake and frosting together. This recipe could not get any easier, however there is a step in the instructions, you can’t forget to do. All opinions are my own. Roll into 1 tablespoon sized balls and freeze for 60 minutes. Read my disclosure policy. pinterest link facebook link twitter link instagram link rss link. Melt the white chocolate in the microwave in a microwave safe bowl in 30 second increments until smooth then dip each ball on top of a fork into the white chocolate, tap to remove the excess then place onto a parchment paper lined baking sheet. This post may contain affiliate links. ; Using a 1-tablespoon cookie scoop, scoop the dough and roll into a ball; place on baking sheet and freeze for 10 minutes. They don't stick to the cake, and no coloring gets on your hands (if you're working with a red velvet cake, like in my eyeball pictures). This is the perfect truffle recipe to make so you can wrap in plastic and give away as party gifts. The recipe says it makes 40-50 cake truffles, but I usually get about 88 (I must roll them smaller). Simple enough, three ingredients! So glad you all enjoyed them! This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Melt chocolate in the microwave per directions on package. No Bake Cake Batter Truffles: Slice butter into 8-10 pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and vanilla extract. These little cake balls are super easy to make, you’ll want to save this recipe for your next birthday party or get together! Love how easy and delicious this is! honey 1/2 tsp. Then place the balls on wax paper or parchment paper to keep the chocolate from sticking as it dries. I don’t recommend replacing the melting disks with white chocolate chips because the chips won’t look as smooth as the melting disks will. 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