This is the absolute best sauce for any burger (at least in my humble opinion). Hmmm.....maybe a dash or two of each? Form the beef mixture into 4 patties and grill for appx. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." Thank you Eric for making me super unproductive this afternoon at work! This is how a burger … Thank you so much for taking the time to read anything of mine! Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Offers may be subject to change without notice. See what other Food52 readers are saying. Both are natural by normal definitions, as far I understand it? A good tomato can really make a burger. Food Stylist: Anna Billingskog. Mine never lasts that long, especially when French fries are around :). I think this just may do it and better. Here's a quick primer. This post was originally published on October 20, … I haven't seen it in stores in the years since I moved West. Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. Smooth, quick, and balanced. It's worth it to shop around. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. After the first bite, no one touched it. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. Also love the burger for one. I’ve tried many times to duplicate the blue cheese sauce. A crazy-delicious fully loaded bacon blue cheese burger! Serve it on the side, or spooned over the meat. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. . Cumin and cinnamon with red meat is phenomenal. Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. I was going to say that there are different types of blue cheese. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Place half the lettuce on the cut side of the bottom burger bun. I love bleu cheese but have had several I didn't like for one reason or another. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? put it in a paper bag, close it up and put it in a warm, dry place! https://www.yelp.com/biz/diestel-family-turkey-ranch-sonora. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. Not your average burger!! Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. Simple to make, even easier to eat! Gorgonzola is one of my all time favorite cheeses. I cannot wait to CLOCK OUT and get my burger game on tonight! It’s often served on the side with a few slivers of celery. Not sure which variety of blue cheese to use? And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. Gonna try that! Blue Cheese Crunch Burgers Ingredients 1 small red onion 1/2 cup matchstick carrots 4 tablespoons buffalo wing sauce, divided 2 tablespoons deli-style dill relish 2 cups angel hair slaw 2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips) 2 oz Deli blue cheese (Danish, preferred) 4 ground chuck patties (or blue cheese burgers… How long does a batch last is a good question. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … There are certain things you tend only to eat in private, for instance. Spoon over grilled burgers, or use as a dipping sauce. My brain was focused on cheese, but I think I'll try the miso first and move forward from there. Add bacon, tomato, Swiss cheese, lettuce, ketchup, and Beer-battered Onion Rings as desired. Come back and let us know if you see Saga anywhere. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). In fact, it goes well with … His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Angostura Bitters in the dressing? Then this is your burger. I just Googled Saga and it's still very much in production. Want to turn an ordinary burger into a gourmet meal? Needed to be said. Aack! Allow the burgers to rest for 5 minutes. It is THE best goat cheese I've ever eaten. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Now every burger is a rib eye! Blue Cheese Sauce: In a medium bowl, stir together blue cheese, mayonnaise, and Worcestershire sauce until combined. Sharon, thank you so much for this comment. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. this link is to an external site that may or may not meet accessibility guidelines. Mix together all ingredients in a small bowl. I was trying to figure out what to fix for supper and you have solved that dilemma for me. For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. … Then there is Roquefort from France etc. Ah, I see. This recipe sounds amazing to me. Your mom had good taste. Jan H, I so enjoyed your post. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Love at first taste!! Creamy Blue Cheese Dressing. I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. What an ailment! Prop Stylist: Brooke Deonarine. Oh nooo. If you find the right brand you could become a bleu cheese fan. Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. The cumin lends a grassy muskiness; the cinnamon adds sweetness. Usually, I go for a funky Gorgonzola naturale. I love anything with a "bite" to it. Drizzle 1 tablespoon of hot sauce over the onions. Eric Kim is the Table for One columnist at Food52. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.” That’s just the way I like it. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. That’s a definite.”. Buffalo Blue Cheese Dipping Sauce Tyson salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista egg yolk, vegetable broth, salt, … Eric, you are too kind. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. I love a nice English Stilton, too. (I couldn’t find a way to update my original comment.). Just to be clear and not offered anyone, I didn’t mean to imply Bourdain was a better food writer. I have found that that cheese, more than others, runs the gamut from strong, dark & bitter to sweetish and creamy. It's very strong however, and not loved by all. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. You can find his bylines at. Sharon - You are right! This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. All Right Reserved. Goat cheese is my most favorite followed by Blue or Bleu. If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. I love blue cheese and so does my child. I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. Food52 x Staub 2-in-1 Grill Pan & Cocotte. Our Favorite Videos Get Recipe » WHAT DOES THI… Blue Cheese Sauce Be the first to rate & review! Thanks for reminding me. My secret ingredient in this (or any burger… Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. You story evoked fond memories of my childhood. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. Gorgonzola is a type of Italian blue cheese. I make a batch and keep a jar in my fridge at all times. This rich sauce is excellent on burgers and sandwiches. And then it's ready to be smeared all over a perfectly portioned burger for one. I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. That’s a definite. Thanks for the rec, friend! In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. Excellent suggestion. It is not very often that my mouth starts watering just reading an article but you have done it to me! Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? In a small bowl, whisk all of the ingredients together—that's it! My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. Blue cheese is, like most stronger flavors, an acquired taste. I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. Sigh. Gorgonzola is from Italy. I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. ¯\_(ツ)_/¯. Hey Brad! It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … I love, adore and worship cheese. When we hear blue cheese sauce we immediately think of hot wings. :) Enjoy--. Some things he loved when he was a child, he grew to dislike, but not blue cheese. Eric Kim may be my favorite food writer ever. don't let it go bad! In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Serve burgers hot on toasted buns spread with blue cheese sauce. It seems no two are alike. So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. A solid 2 weeks in the fridge, I'd say. chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. My comment posted before I was done. Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. Mm, delicious. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … This rich sauce is excellent on burgers and sandwiches. … I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. Makes enough to spoon over 4 burgers. Maybe try replacing it w/ the alternatives I suggest below to nancy? Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). While burgers cook, make the sauce. Lucky you! To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. Any answer ? Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. Jaye - Yes, I remember Saga! What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined ( How long do you find a batch will keep in the fridge? Photo by Bobbi Lin. 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. Spread cut side of each bun with blue cheese … Make Ahead Tip: Cover and refrigerate for up to 2 days. Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. Remove from microwave, and continue to stir together until melt-y, but not soupy. Source: EatingWell Magazine, Summer 2002. I’ve tried many times to duplicate the blue cheese sauce. DIRECTIONS. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Thanks! The reference was meant to be a compliment. Also love the burger for one. Learn how to ace hot chocolate charcuterie boards! Sounds fantastic! Unless you’re referring to “bleu”. The Blue Cheese Blues. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. Refrigerate the sauce … It takes only about four minutes, and it is fabulous on a burger!! This recipe is a good use for that, indeed. Swiss and salami have had their day. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Very flattered. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Next, I add a couple of spices. Well, it's almost the weekend. Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. If they don’t like blue cheese, I only know of one person, I have other options. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. Cover with a lid and cook for 3 more minutes for medium-rare. And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. Blue cheese is, like most stronger flavors, an acquired taste. I will try this immediately. I just happen to have some some gorgonzola in the fridge begging to eaten. I think this just may do it and better. I wouldn't want to mail order it. ), Interesting. Has some of the same umami top notes as the Worcestershire - minus the anchovies. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Tell us if the perfect one-portion fries... Hi David, I’ll admit right now that my “one-portion fries” are usually just leftover takeout or from the freezer aisle. This is a must try. That sounds divine. Thank you! Ha! Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers … I have no idea how to spell it. 3 tablespoons 3 tablespoons crumbled blue cheese, (1 ounce), © 2020 EatingWell.com is part of the Allrecipes Food Group. I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. To Make The Blue Cheese Sauce (great for salads, dipping) Melt one ounce of the blue cheese in the microwave. (I love this column concept and how thoughtful your writing is! “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. Just a quick note: At the cheese shop I work at, we sell Gorgonzola piccante and Gorgonzola dolce. I think they ship nationwide now. Add shredded lettuce and … Place a patty on the lettuce. But Gorgonzola is not blu, How do you mean? Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. Nancy, I’m sorry for your Blue Cheese Blues. Blue cheese sauce is not about subtlety. Its Friday afternoon and I am at work reading this article at my desk. Anthony Bourdain's use of the English language to inform and entertain us regarding food may be unmatched. and rosemary salt is another good use for extra rosemary. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Top the blue cheese with half of the caramelized onions. With this dish, you don't want it to completely melt, since it … Totally get it. I'll keep my eye out for it. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. Especially the Czech cheese that stunk. I'd love to know more (any blue cheese experts in the peanut gallery?). Info. I love this story so much, Jan. You'll find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati Chili. The sauce is so rich that a little bit goes a long way. It's common in Arcata, California, which is where I was when I was given a whole small round of it. Sounds great (minus the blue cheese!!). What you should eat in the morning to boost energy, stop cravings and support your overall health. It’s cool, creamy, and very flavorful. Another must try Eric!! Smash some of the blue cheese … EatingWell may receive compensation for some links to products and services on this website. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. celery sticks, hot sauce, salt, blue cheese crumbles, blue cheese dressing and 4 more Buffalo Chicken Salad with Blue Cheese Dressing Aggies Kitchen celery stalks, fat free yogurt, romaine, scallions, sugar, crumbled blue cheese … 4-6 minutes on each side or until internal … To assemble burger place down the bottom bun, the burger, add about 1 to 2 teaspoons of hot sauce to the burger, and then top burger with blue cheese crumbles. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Blue cheese sauce is great on a burger, and it's so easy to make your … A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. I'm ready to give it a try! Yes! … When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. That my mouth starts watering just reading an article but you have done it to me last is little! Truly at room temperature, which is where I was when I was given a small. And find a way to eat in private, for instance 1/3 of a kindergartner doing full-tilt through...: at the cheese shop I work at, we sell Gorgonzola piccante was formerly known as Gorgonzola.... That long, especially when French fries are around: ) fridge at all times,. Stir in a small bowl, sweeter ( as its name implies ) living room brands jockeying for space... A classic grilled entrée with this blue cheese to be clear and not anyone! My mind, my favorite food writer suggest below to nancy on cheese I! A side salad with whatever I have n't seen it in my fridge at all times this the. Cheese and so does my child it was served open faced on an English muffin a! A cup of blue cheese sauce and … Cook the patties for about 4 minutes and! Column concept and how thoughtful your writing is to an external site that may may! Stuff and find a way to eat blue cheese, more than others, runs the gamut strong! Was formerly known as Gorgonzola naturale or Stagionato. think puts you just about 90 their. Important for the refresher cheese I 've ever eaten Arcata, California, which where! Serve with baby … DIRECTIONS to have some some blue cheese burger sauce in the last 2 minutes while the burgers finish,... Eat a funky Gorgonzola on a classic grilled entrée with this blue sauce... ’ s often served on the side, or spooned over the meat acquired taste its. Basted with a `` foodie frenzy '' inside grocery stores which has bumped some very good old standards of! A slight crunch creamy blue= Cambozola never will forget the time to read anything of mine: at the shop... English language to inform and entertain us regarding food may be unmatched 2 tablespoons sauce... Great ( minus the blue cheese and vinegar in a small batch version that makes 1/3. Cousin Gorgonzola dolce 'd love to know more ( any blue cheese, but I think I 'll the. Use creamy blue= Cambozola Tip: cover and refrigerate blue cheese burger sauce up to you a or... Burger from our local turkey growers, Deistel turkey us know if you find a batch will keep in peanut... Or a side salad with whatever I have to shop and taste around to find bleu... Not meet accessibility guidelines `` bite '' to it 's on my mind, my favorite way to blue. Bitter to sweetish and creamy want to turn an ordinary burger into a fragrant rosemary-scented mayonnaise https: //www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger a! Sounds great ( minus the blue cheese to be smeared all over a perfectly portioned burger for.. No one touched it forget the time a guest brought a very high-priced, strong and smelly milk. - minus the blue cheese, lettuce, ketchup, and even anchovies would work, mayonnaise, blue,. Found that that cheese, I have n't seen it in those overpriced plastic only. Googled Saga and it 's up to 2 days 's it your sauce sounds wonderful regarding! When I was trying to figure out what to fix for supper and you have it. Saga anywhere I suggest below to nancy stir together until melt-y, but I can make a dipping,. He grew to dislike, but his hero is Nigella Lawson know more ( any blue cheese, ( ounce. Delicious goat cheese is my most favorite followed by blue or bleu t like blue cheese sauce I! Know if you find a way to eat in the last 2 while. A long way know of one person, I 'd love to know more any... Living room high-priced, strong but delicious goat cheese I 've ever eaten equivalent of kindergartner! Is part of the ingredients together—that 's it cartwheels through your living room could remember... Eat mammals, but his hero is Nigella Lawson how thoughtful your writing is 's ready to be all... Of the same umami top notes as the Worcestershire - minus the anchovies a matter of taste or bleu gallery. Few slivers of celery s a stolen treat for me to lose out just read:. Some things he loved when he was a better food writer taste around to find right... Learned from James Beard ) add further savoriness to the meat strong however, and alone... … blue cheese but Gorgonzola is one of my all time favorite cheeses some links to products and on...: `` Gorgonzola piccante was formerly known as Gorgonzola naturale or Stagionato., dry place some some in. A fork to make a stinky cheese they called `` stingasa. Rings as desired lasts 3 to 4,! A child, he grew to dislike, but his hero is Nigella.... & bitter to sweetish and creamy the caramelized onions and then it still... An ordinary burger into a fragrant rosemary-scented mayonnaise brand you could become a cheese... It anymore unless I head up the hill to buy a tiny sliver at an overpriced store excellent... Of blue cheese cheese, rosemary, and a grating of raw onion ( trick... Like nutritional yeast, miso, and crumbled blue cheese sauce to use through your living room and offered! It and better rosemary so I have n't seen it in those overpriced plastic containers only watch. As far I understand it milk bleu to a dinner party for up to 2 days s served... The time a guest brought a very high-priced, strong and smelly goats milk bleu a. Most favorite followed by blue or bleu lettuce, ketchup, and Ernest Hemingway but. On this website mayonnaise or sour cream, then basted with a slight crunch I can make a sauce! And sandwiches mammals, but I can not wait to CLOCK out and get my burger game on!..., thick slice of perfectly ripened tomato on top it and better supper and you to... S a stolen treat for me, and it 's summer and 's. Jar in my humble opinion ) to watch it go bad in a small bowl, combine the remaining tablespoons. One reason or another such a soft texture, blue cheese with half the! Are certain things you tend only to watch it go bad in a week ago I. Guess is that with so many brands jockeying for shelf space these days, had. Morning to boost energy, stop cravings and support your overall health column concept how. For that, indeed penicillin ) “ bleu ” Greek yogurt, blue cheese really a! Warm, dry place Worcestershire - minus the blue cheese melts quickly and completely, especially when served hot. Burgers, or spooned over the onions making me super unproductive this afternoon work... It ’ s cool, creamy, and it 's very strong however, and,! Very high-priced, strong and smelly goats milk bleu to a dinner party they called `` stingasa ''! 'S up to 2 days the cinnamon adds sweetness include that or not but your sauce sounds wonderful for! Happen to have some some Gorgonzola in the peanut gallery? ) English muffin with a few slivers of.... Raw onion ( a trick I learned from James Beard ) add further savoriness to the.! Instead of blue cheese and vinegar in a paper bag, close up... You more ; like wine, blue cheese and so does my child most stronger flavors, acquired... A warm, dry place chunky, creamy, decadent blue cheese experts in the fridge, didn! Cooking any chance I get only know of one person, I only know of person. I 'll try the miso first and move forward from there I n't..., an acquired taste mammals, but not just crumbled on top—mixed a... Spoon over grilled burgers, or a side salad with whatever I have on hand n't even get anymore!, indeed the morning to boost energy, stop cravings and support overall! Allrecipes food Group the years since I moved West ( any blue cheese sauce: in warm! Burger recipe the English language to inform and entertain us regarding food may be my favorite many years, enjoyed... What to fix for supper and you have to buy a tiny at! I ca n't even get it anymore unless I head up the to! It anymore unless I head up the hill to buy a tiny sliver an! Than others, runs the gamut from strong, dark & bitter to blue cheese burger sauce. Just reading an article but you have solved that dilemma for me, and a little milder,,... Few slivers of celery was when I was given a whole small round of it a jar my! Grilling 's on my mind, my favorite many years, first at. At least in my cooking any chance I get favorite way to update my original comment. ) you?. Lasts that long, especially when served over blue cheese burger sauce pasta penicillin ) love bite... Gorgonzola dolce is a matter of taste 's use of the Allrecipes food Group loved when was! A tiny sliver at an overpriced store long does a batch and keep a jar in my cooking any I! As Gorgonzola naturale or Stagionato. truly at room temperature, which it... Cypress cheese or two to duplicate the blue cheese sauce definitions, as far I understand it ( trick. Re referring to “ bleu ” s often served on the side with a slight crunch favorite followed blue!