This Pecan Cheesecake is the perfect Holiday dessert and so easy to make without a water bath! These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. How to Make Pecan Pie Cheesecake. To store leftovers of this easy pecan pie cheesecake, I recommend you cut it into individual slices and freeze each slice separately. The pecan pie angle is really something special and unique. Cheesecake. Turn off heat, prop open oven door, and let cheesecake cool in the oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in the pan until firm, at least 5 hours and up to overnight. Instructions. CHEESECAKE FILLING. Prep Time 30 mins. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. Print Recipe Pin Recipe. This is an easy cheesecake recipe (thanks to using one of the new The Cheesecake Factory At Home cheesecake mixes!) Preheat the oven to 350 degrees. See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform … Mix on medium speed until completely combined and smooth. You can make the crust by mixing your graham cracker crumbs with ground pecans, brown sugar, and melted butter. Go ahead and measure everything out to save time when putting the recipe together. This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! Release the sides of the springform pan and place the cheesecake on a platter or cake plate. Read through the instructions carefully before making it for a holiday get-together. Spread on the top of the cheesecake to the sides but not over the edge. Pour over the cheesecake layer, and smooth it out with a spatula if necessary. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. No-Bake Pecan Pie Cheesecake (Eggless, GF option, 8 Ingredients) No-Bake Pecan Pie Cheesecake is an eggless dessert that’s super quick and easy … There are a few long waiting times for this recipe. If the mixture starts to boil, turn the heat down to low and continue to stir. Perfect for a delicious, stress-free holiday celebration. Make the pecan pie topping by melting the butter, brown sugar and cornstarch in a saucepan over low heat. Pulse the graham crackers in a food processor … Pecan pie cheesecake bars bring together two of Thanksgiving’s favourite desserts — pecan pie and cheesecake. Stir in the chopped pecans. Say hello to pecan pie CHEESECAKE! Refrigerate at least 2 hours. Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? Spread pecans on a sheet pan. This light and creamy dip is a great balance to savory appetizers. Add eggs, one at a time, beating just until combined after each addition. Cook Time 1 hr. What is Pecan Pie Cheesecake? Pecan Pie Cheesecake has a crunchy pecan crust, a velvety brown sugar cheesecake layer and is topped with gooey caramel and toasted pecans. Press the pie crust into the pie plate and crimp the edges. Preheat oven to 350 degrees. Easy Caramel Pecan Pie Cheesecake (Bars or Cake!) This should take about 5 minutes. Mix graham-cracker crumbs, butter and 1/3 cup of the sugar. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake? While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. Pecan Pie Cheesecake Ingredients. All opinions remain my own and I’m proud to partner with brands I love and trust. Remove from heat. Heat oven to 350 degrees F. Place a 9-by-13-by-2-inch pan filled three-quarters with water on the bottom rack of the oven. 2 Make the pecan pie filling: Combine all pecan pie filling ingredients in a small saucepan. When making a Pecan Pie Cheesecake, start by preparing the crust. They’re easy to bake too! The best part of the holidays is spending time in the kitchen making delicious desserts.This delicious recipe combines the decadent flavors of a traditional pecan pie with the luscious texture and sweet flavors of a cheesecake. Cream the cheesecake: Using the paddle attachment on your mixer, beat the cream cheese until smooth.Add the sugars, eggs, vanilla, and salt to the bowl of your mixer. Whisk in egg yolks, maple syrup, half and half and salt until smooth. O.M.G. Pour in enough boiling water to come up halfway in the baking pan.) For the Garnish: Empty the can of Dulce De Leche into a microwave safe bowl and heat on high for 30 seconds or until the caramel is easy to spread. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. It is AMAZING and amazingly easy. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. This pecan pie cheesecake recipe is sponsored by Philadelphia Cream Cheese. For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan. This easy cheesecake filling is sitting on top of a mini Nilla wafer, which fits perfectly on the bottom of a mini muffin pan cup. Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. Chilling Time 8 hrs. and perfect for … Spread mixture in pie crust, smoothing top. Bake until the center of cheesecake only slightly jiggles, about 1 hour 30 minutes. 5 from 2 votes. The easy baked dessert can be made ahead of time and is perfect to feed a crowd. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. That way, you won’t need to take out the whole cake to thaw before slicing. Cook over low heat, stirring occasionally, for 8-10 minutes or until thickened. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. Combine the pie layer: Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.Continue cooking for 1 more minute the remove from heat. Cook on medium heat, stirring constantly until the pie filling has thickened enough to slightly stick to the sides of the pan. This pecan pie cheesecake with a delicious graham cracker crust is the perfect combo of two desserts. Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. Pecan Pie Cheesecake is the ultimate combo of your favorite fall pie and creamy cheesecake! To make these Pecan Pie Cheesecakes, I whipped up a batch of the same pecan pie filling I used in my Pecan Pie Cookie Cups. A creamy cheesecake base with an ooey gooey pecan pie topping. 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