More great Swedish recipes from Grandma Prudie: Crispy Swedish Cardamom Cookies <—- These are one of my favorite all time Christmas cookies! Should I flash freeze, then freeze like regular meatballs and when ready to use in say crock pot just add frozen meatballs and soup etc. In a small bowl, slowly stir about 1/2 cup of the hot gravy mixture into the sour cream. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You’re the best. Line a rimmed baking sheet with foil, then spray lightly with nonstick spray. Add meatballs and stir. It’s Eric’s great grandmother’s recipe so you know it’s authentic and has survived generations! Hope you enjoy them! Required fields are marked *. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Frozen meatballs are placed in the crock of the slow cooker or steel pressure cooker pot, and the remaining … In the crock pot or a large bowl, mix the cream of mushroom soup and beef broth with a whisk. Congrats! Step 2: Add the package of frozen meatballs (fill about two-thirds to three-quarters of the pot). While the bread is soaking, heat 1 tablespoon of the olive oil in a large skillet over medium heat. Well I’m pregnant. 1 (1-pound) package frozen cooked meatballs; 1 onion (chopped) 2 cloves garlic (minced) 2 (10-ounce) cans golden mushroom soup (or cream of mushroom) 1/2 cup water; 1 cup sour cream; 2 tablespoons flour; … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the frozen meatballs, onion, garlic, mushroom soup, and water in a 3- to 4-quart crockpot. How to make slow cooker swedish meatballs: Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. No. They are awesome and delicious and guess what, they are super easy. The mile high stack of dishes in the sink? Amount is based on available nutrient data. With moistened hands, shape the meat into balls that are about the size of a ping pong ball. https://www.tasteofhome.com/recipes/quick-and-easy-swedish-meatballs (I suppose you could use the one you cooked it on, but I like to spoon off the fat that pools around the meatballs.) It’s really good. My daughter ask for Swedish meatball sliders but tasted so good we decided to eat them over noodles the gravy is fantastic. Check out the special section of the recipe with instructions on how to make them in the slow cooker. Whisk beef broth and mushroom soup together in a slow cooker. Add sour cream, mixing well. Place them on the baking sheet; you can put them right next to each other, just make sure they're not touching. Cover and cook on LOW for 6 to 8 hours or until the meatballs are hot and the onions are tender. As easy Swedish Meatballs go, these are similar to the meatballs you can get at Ikea (but way better!). Cover and cook on low for 5-6 hours. We’ll see how long it lasts. Five years ago: Swedish Cinnamon Buns with Cardamom Six years ago: Roasted Red Pepper and Goat Cheese Alfredo Seven years ago: Sausage, Potato, & Kale Soup. Prep Time: 20 min – Cooking Time: 4 - 6 hours – Total Time: 6 hours 20 min. I deep cleaned my Kitchenaid. Stir in meatballs and onion. A few years ago we pitted it against my brother-in-law’s Italian meatball recipe for the ultimate meatball showdown. Combine all meatball ingredients (ground beef through hot sauce) in a large bowl. Simple crockpot recipe. I just made these and they are amazing :) thank you for the recipe :). In a large skillet over medium heat, fry the meatballs … Stir together beef, pork, onion, egg, garlic, Italian seasoning, salt, pepper and egg in a large bowl just … It is messy! Today I scrubbed my oven within an inch of its life. 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