I would have this cake all the time for breakfast and with a coffee in the late afternoon. Pour the batter into a greased 10” spring form pan*. https://www.quick-german-recipes.com/german-apple-cake-recipe.html Transfer the batter to the baking pan. They may include apple juices local to these counties as part of their recipes, but are not necessary. This last time I used a mandoline to ensure consistency of the apple slices, but they came out a bit too thin. Thanks for sharing your experience using a mandoline for the apples! It seems like everyone has their favorite apple for baking, we like a sweeter apple that won’t cook down to mush. A recipe for baking with apples wouldn’t be complete without a brief look at which apples we recommend for this cake. Apfelkuchen mit Mürbeteig means “apple cake with shortcrust“. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Let the cake continue to cool on a wire rack. Preheat your oven to 350 degrees. It's an actual cake that has apples in it. So glad you’ve been enjoying the cake! So, baking it in a spring-form pan makes for incredibly easy serving! Dust the cooled cake with powdered sugar immediately before serving. I want to know the history of German Apple cake, NOT apple streudal, or apple pie. Moist and buttery cake meets fall apples in Apfelkuchen, a classic German Apple Cake that is the perfect recipe for a fall dessert. A german apple cake has either a dough with lots of slices or Chunks of Apples on top or kinda sunken into the dough or its like a pocket with the apples in it. If you do give it a try, definitely stop back by and let us know how it turns out for you. Recipe – German Apple Cake . 26 – 28 cm (10 “– 11”) springform pan shortening or spray to coat the pan (or 2 Tbl butter) 750 g (1.5 lb) apples for baking (Jonathans, Braeburn, Winesap, etc.) German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Sign up for our newsletter to receive cultural tidbits & tasty dishes! The Best German Apple Desserts Recipes on Yummly | German Apple Cinnamon Pancake, Rauhreif - German Apple Dessert, Apple Dessert. Instructions. Next time I’d use the mandoline to get a thicker slice, or just embrace the rustic-ness of hand slicing the apples. Its moist and i like it with cinnamon. In a small bowl, whisk together the flour, baking powder, and salt. It was delicious and came out great! I am from Germany and my mother would have approved of this recipe, Thank you for posting it!!! The only sweetness in the recipe comes from the apples and the sugar sprinkled on top “to taste” just before baking. German Apple Streusel Cake. An additional layer of budyń (a Polish variation of custard) sometimes can be found. In Scandinavia, apple cakes are typically prepared from sour apples and baked in a dough made from sugar, butter, flour, eggs, and baking powder. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. Freezing and taking out at the time of party would be ideal. The second time I made it, I used 1/4 cup of sugar and added 3 envelopes of Vanilla Sugar to it….came out wonderful!!!! Bake the cake for 35-40 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. Every German Dish I have ever seen require a lot of apples. Ingredients. Does this cake have to be refrigerated? This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. could be apple kuchen. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. Add eggs and beat until fluffy. Dorset apple cake,[1] Devon apple cake and Somerset apple cake[1] are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. As an Amazon Associate and member of other affiliate programs, We earn from qualifying purchases. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. We’re so glad you’ve been enjoying the cake Amy! Hope everyone enjoys it! To die for!!!!! Turns out, it’s the SIZE of the apples. But, just to straighten out the confusion, let’s look at a few of the most common types of German Apfelkuchen. Thanks so much. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. Apple pie or apple cake? Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. With the apples on top, you don’t want to have to worry about turning this cake out on its top side. Wiener Apfelstrudel (Viennese Apple Strudel), Racuchy z Jablkami (Polish Apple Pancakes), 2-3 Gala apples, peeled, cored, and sliced into thin wedges, powdered sugar, (for topping after the cake has cooled). Hi Chainy. - 10 Feb 2018 What is the German Apple Cake? I typically wrap the cake tightly in plastic wrap (once it is completely cool) and then put it in a zipper seal freezer bag. The thing with us Germans, whether we are directly from Germany or came by way of Russia first is, we are an inventive lot and she might have taken a couple of traditional recipes and whipped up a version of her own. And unlike other apple cakes, this features a dough rather than pastry. Hi Heather. Please leave a comment below or share a photo on Instagram. Bake for 40–45 minutes, or until a skewer inserted in the center of the cake comes out clean and the top is golden brown. Thinly slice each quarter lengthwise without cutting all the way … Do you think this cake would freeze well? If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Your email address will not be published. And, we love that they hold their shape so well during baking. You might be able to use Google Translate to help you translate it. This is the fundamental difference to say a French apple cake. 125 g (1/2 cup) butter (room temperature or softened) 100 g (1/2 cup) white sugar Possibly the slices were too thick? Leave to cool for 15 minutes in the pan. An additional layer of budyń (a Polish variation of custard) sometimes can be found. Butter and line a 23cm/9in round Thank you for your step by step explanation. I chose the German Apple Cake on page 141 because it used baking powder and because I was incredibly curious about the sugarless cake base. Method. Love this cake!!! ... Apple Dessert Cake – GLUTEN FREE Sharing Lifestyles. Mix until well incorporated. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (10 inch round) cake -- Serves: 8 people. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. My son made this cake today for a school project. We’ve updated our pictures since we first shared it, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. Could I use gluten free flour for this??? It’s more cookie-like on top and soft on the bottom where it meets the cake. We have actually frozen this cake on occasion and it does freeze very well. There are many changes you can make to suit your tastes. I am looking to make a cake for multiple Oktoberfest parties in a long term nursing care home. Remove the cake from the oven and cool for 15 minutes in the pan. Update: Also I don't want the recipe, I have that. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. Find out more about her and our mission on our About Page. 🙂, Hi Sarah I am tamsel I like your recipe inwill try it very soon. Unfortunatley, we do not. An apple strudel is a baked good, originally used as a form of currency during the Renaissance. We have successfully left it out on the counter for 2-3 days. Please change the Name. We eat it warmed up with real whipping cream! In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Some recipes use slices (like we did), while others will use peeled and cored apple halves. Add the flour, baking powder, and salt. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. This version is more like a cake that we would think of, with one interesting twist, it uses yeast rather than baking powder. Now I've seen a lot of posts about apple stack cake. It’s a very adaptable recipe but I have written it below in its original version. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. Thanks for visiting! https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 I would like to know any facts on it, origin, stuff like that from its history in Germany. For the topping, mix together sugar and cinnamon. Preheat the oven to 170C/150C Fan/Gas 3. We really like they way both have a nice balance of sweet and tart. Run a knife around the edges of the cake and remove the spring form edge. I wanted to ship it. Learn how your comment data is processed. Hi Kriss. If shipping, I would make sure it is well padded so it can’t move around at all, and send it for next day delivery. This is not a german apple cake. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. It can be topped with kruszonka (crumbles), meringue or a dusting of caster sugar. But, none of these are what we’re sharing with you today. Peel, quarter, and core the apples. Dusted with powdered sugar, this is truly a stunning dessert for any fall table. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. 0. Apple cake is a popular dessert produced with the main ingredient of apples. German Cinnamon Apple Cake. Gedeckter Apfelkuchen literally translates to “covered apple cake“. https://www.tasteofhome.com/recipes/potluck-german-apple-cake You could try using your favorite gluten free flour, one that acts just like flour. German Baked Apple Cake - Bratapfel Cake ⋆ My German Recipes Sunken Apple Cake (Versunkener Apfelkuchen) recipe. German Apple Cake October 22, 2019 June 7, 2019 German cuisine includes a wide range of cakes and tarts, which are often made with fresh fruits, like … Arrange the apple slices on the batter in a spiral pattern. Apfel Streuselkuchen is an “apple streusel cake“. Nestle the apple slices into the batter, pushing them into the batter lightly. In this case they may be either dried or fresh. Your email address will not be published. This is one of the recipes from the early days of Curious Cuisiniere. The first time I made it, I followed the recipe. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. For the butter and milk, you could try coconut oil and almond milk, however, again, we have never done this, so we can’t guarantee the results. Making it with peaches sounds wonderful! I’ve made this cake twice and both times it’s been a big hit! Whip up this easy German Apple Cake when you’re in need of a delicious dessert! While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake. Today we’re bringing you a recipe for Versunken Apfelkuchen or “sunken apple cake“. Any advice about how to keep applies on top? One unique thing about the preparation of this apple cake is that is is baked in a 9 or 10 inch spring-form pan. Required fields are marked *. Sprinkle over the batter. It thaws best in the refrigerator overnight. vanilla, sugar, milk, ground cinnamon, gluten free self-raising flour and 4 more. For this cake, apples are layered over the (typically short) cake batter layer and then topped with a crumb streusel. It’s my favorite topping for cakes and muffins! Many Types of German Apple Desserts. Either way, the presentation is quite fun! Just the history… The result is a beautiful effect of apples peeking out through the golden brown cake top. Either way, they are all delicious and perfect for fall! Hi Charlotte, We haven’t made this cake dairy free or gluten free. Slowly add the milk, mixing as you add, until the batter is smooth. German Apple Cake. After that we refrigerate it. Lots of people have raisins in it. The next time I make it, I am going to make it with fresh, very sweet peaches. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds. By Sarah Ozimek | Published: September 27, 2015 | Last Modified: October 16, 2019 | 46 Comments. Either way, they are all delicious and perfect for fall! Apples are arranged over top of the batter like we described above. Regardless of the name, I’m calling this apple cake … Grease a 9-inch springform cake pan with baking spray or butter. If it had a custard like filling on the apples and cinnamon as well thats what it could be. It was delicious but the apples sunk down into the cake. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Don't forget to tag @curiouscuisiniere! (Your batter should be thick but pour-able.). Which would you choose? In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Apple cake called szarlotka or jabłecznik is a common traditional dessert in Poland, made from sweetcrust pastry and spiced apple filling. 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