Triangle. Apricot Danish $2.25. Puff pastry is a laminated dough just like Danish dough and classic French pastry dough. Starts at 60 Members get a whole lot more value here. Modified: Sep 14, 2020 by Alexandra For the full recipe including quantities … https://www.pauls.com.au/recipes/apricot-custard-danish-pastries Simply substitute the apricots for apples, cherries, … It is super important to always work fast when we are baking with puff pastry or place it in the freezer for 5 minutes so that it stays cold. With a cutter, cut out a circle, 3 inch in diameter. … Cut in six equal rectangles and transfer them to a baking sheet lined with parchment paper. Mix in 1 tbsp water just enough to combine. Place the upper half over the sprinkled half. (Alternatively, scoop the filling with a tablespoon.) Defrost the pastry … Preheat oven to 350 degrees F. On a lightly floured surface, roll the dough out to a rectangle measuring a little larger than 20 x 10 inches when relaxed. Puff pastry baked with cherry preserves and almond paste. Making these Apricot Danish Pastries at home is incredibly quick and easy. Place two jarred and drained apricot halves on top of each pastry. Preheat the oven to 400 F. Line 2 baking sheets with parchment paper. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Bake for 10-12 minutes, or until golden brown. Even better is that they’re lovely and fresh, soft and juicy in the middle, and flaky on the outside rather than a little bit stale like you’ll often find in cafes. 5. Spread the cream cheese filling all over each puff pastry rectangle, leaving out the edges. Keep an eye on the pastries when they are on broil. Some of the easiest and most impressive recipes I make with puff pastry are Puff Pastry Cinnamon Twists and Puff Pasty Tomato Pesto Tart . With buttery, flaky pastry, sweet, creamy custard, and tart apricots, there’s nothing not to love. Place tablespoons of custard onto the middle of each triangle, and an apricot half on top, cut side down. Cut the dough in half horizontally and sprinkle the bottom half of the dough with sugar. It truly was a magical day for us. Beat the egg white and water together and brush onto each puff pastry square. They are perfect as a healthy snack and you can easily turn them into jams, marmalades, desserts or sweet breakfast treats. 8. Be sure to tag @jernejkitchen on Instagram and hashtag it #jernejkitchen. Bake for 3 - 5 minutes or until the sugar caramelizes. It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Line a baking sheet with parchment paper, set aside. ; If you want to make really puffy Danishes, put 2 puff pastry sheets on top of each other and go over them with a rolling pin before continuing (I am using commercial puff pastry, so it puffs up more than regular Pepperidge Farm brand). Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Puff pastry isn’t just for sweet recipes like today’s fruit filled puff pastry braid. Brush with egg wash. 10. LIFT 1 pastry strip and twist ends in opposite directions until completely twisted. Hold one end of … Top each with an apricot half (cut side down) and roll the pastry … We offer superior value and service, while contributing to our customers’ success. 4. 2. Place in the preheated oven on the middle rack. Feel free to use rolled, ready to use puff pastry or frozen puff pastry, that is thawed. Place pastry cream in a pastry bag fitted with a 1/2-inch plain tip (such as an Ateco #806). All rights reserved. Cut pastry sheets into triangle quarters. We love these danish pastries without any additional toppings, however, feel free to sprinkle the pies with: Store any leftover pastries at room temperature, in a bag, for up to two days. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. light, creamy, not too sweet cream cheese topping, slightly tart, yet naturally sweet apricots, flaky, perfectly baked buttery puff pastry, an easy recipe made in less than 40 minutes. 11. Cut each into 9 pieces. 12. How to make an apricot and almond danish pastry slice recipe Take the puff pastry and roll into a large rectangle shape. 6. Puff pastry baked with apricot preserves and almond paste. You can use puff pastry to make appetizers, main dish recipes, and of course, desserts. Cut again with a 2 inch cutter to make a hole so you will get a ring. Dust with icing sugar before serving. Here we share a sneak peak of our intimate spring wedding, how we organized it, what were the pros and cons. Nor's Easy Cheese Fruit Danish Braid | Just A Pinch Recipes (you can place the rolled out pastry straight onto a greased and floured baking tray before you add the filling if you like.) Serve for breakfast, brunch, snack, or dessert. Brush the pastry with egg wash and … The prep will only take about 15 minutes, and this is how we make it: Sure, use fresh apricots if they are in season or use a store-bought apricot compote or preserved apricots. You no longer need to visit the bakery or stay in a hotel for the buffet breakfast to get your hands on one of these beauties however, as this recipe will have you whipping them up with time to spare from a half hour, and very few ingredients. Preheat the oven to 200c. How to make Nutella Puff Pastry Danish Recipe: Preheat oven to 400F. If you are using thawed puff pastry, roll the dough to a 30 cm x 40 cm (12-inch x 16-inch) rectangle, that is about 3 mm thick, then use it. Arrange two apricot … Lightly beat the egg, and brush all over danishes. Sign Up For A Daily Dose of Jernej Kitchen! It is important to drain and dry the apricots well before using in this recipe. SUBSCRIBE to get EXCLUSIVE recipes and updates. Unwrap the rolled butter puff pastry and place it on a sheet of parchment paper. ONLY A FEW MOMENTS SPENT IN THE KITCHEN AND YOU WILL HAVE THIS FANTASTIC DISH IN FRONT OF YOU. © Copyrights 2020. Make the cream cheese filling. Prick with a fork several times in the center. Gently press the dough down using the fork. Transfer them to a wire rack to cool to room temperature. Preheat the oven to 200C and line oven trays with baking paper. Cherry Danish $2.25. Designed by jernejkitchen team. Mix the egg yolk with some water and brush the dough packages with it. Using a food processor or an immersion blender, mix the cream cheese, sugar, egg yolk, vanilla paste, all-purpose flour, grated lemon zest, and heavy cream. Pipe pastry cream in a circular motion. This is a great resource for everyday baking. 1. Remove from the oven and sprinkle two tablespoons of sugar all over the pastries. Spritz cookies with Chocolate and Pistachios, Oven Roasted Salmon with Rice and Savoy Cabbage. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to combine. Make this amazing breakfast or dessert pasty using your favorite fresh fruit. It cooks in about 30 minutes. Fold the points of the triangle up to meet and pinch them together. Take a sharp knife and slice a rectangle shape into the pastry approximately 2 inches from the edge. Although this is an apricot and almond kringle, you may use apples, raisins or pears instead of apricots. 3 Tbsp coarse turbinado sugar - for sprinkling the puff pastry It is an incredibly easy recipe, using store-bought puff pastry, cream cheese (or ricotta) and jarred apricots. It's been almost three months since we got married. Place back in the oven, on the top rack, and switch the settings to low broil. Remove the baked apricot danish pastries from the oven. Apricot Danish made using puff pastry dough makes this amazing dessert simple and easy to prepare. Place half of the apricot at the center of the pastry. Pipe a dollop of cream into the center of each square. Keep in a bag, at room temperature, for up to 2 days. Roll each puff pastry sheet into a 12 x 12 inch square. Place a small amount of pudding in the center of each a (if you add too much, the chances are good it will spill over … 280 g (1 sheet) butter puff pastry, thawed. 9. Free instant access - emailed directly to your inbox!Privacy Policy: We hate spam and promise to keep your email address safe. Fold … Preheat the oven to 200 °C / 390 °F or if you are using a fan-assisted oven, preheat it to 180 °C / 350 °F. Place this ring on top of a 3 cut pastry. 3. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video We already shared our go-to apricot compote recipe on the blog a few weeks back and now we are using that recipe to make a sweet brunch treat: Apricot Cream Cheese Danish Pastries. Bake for 15 minutes at  200 °C / 390 °F or if you are using a fan-assisted oven, bake at 180 °C / 350 °F or until the puff pastry is flaky and the filling is creamy and baked. While the danish is in the oven, heat 1/2 cup apricot jam in the microwave and strain any chunks with a small mesh. Place tablespoons of custard onto the middle of each triangle, and an apricot half … Slice each half into 3 rectangles width-wise, along the blended seams, to make 6 Danish. Place a generous teaspoonful of Apple Filling (recipe below) in the center of a square. Slice the puff pastry in half right down the middle lengthwise using a pizza cutter. I have made this without fruit and it was delicious too! https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Roll out the puff pastry. French Gourmet is in business to craft the ultimate quality frozen dough. Cut each pastry sheet into 4 equal squares and in the centre of each place a tablespoon of custard mixture. Combine flour, sugar, 25gm butter (refrigerate remaining to chill) and 1 tsp salt in an electric mixer … Of all the pastries, danishes are one of the most underrated staples of a buffet breakfast. Gosh, how I love summer fruits, especially juicy, and sweet apricots. https://jernejkitchen.com/recipes/fruit/apricot-danish-pastries Such a tasty breakfast or snack on the go. You’ll be able to spoil yourself everyday! You’ll get our exclusive, weekly newsletter on all things delicious foods, info about what's in season, exclusive recipes, information, first access to new upcoming workshops, all the free resources we create, and more. Always use cold puff pastry, straight from the fridge. Mix for approximately 2 - 3 minutes or until smooth and creamy. Line two baking trays with baking paper and set aside. We love using butter puff pastry because it is rich and delicious. If your package contains a single 16x10" sheet of puff pastry, halve it crosswise and roll out one half … Whole lot more value here … LIFT 1 pastry strip and twist ends in opposite directions until twisted! Half of the easiest and most impressive recipes I make with puff pastry, is! 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