Bring the steaks to room temperature. Combine butter and blue cheese in a small bowl and add chives. (This way the steak won’t lose all of it’s juice, it can finish cooking and the butter will melt!) Thinly slice flank steak and top with Buffalo blue cheese butter. Method. Blue Cheese Butter. Place in refrigerator until ready to use. (oh? Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Chicago-Style Steak with Blue Cheese Butter . A mouth watering flavour combination that's ready in less than 20 minutes. https://www.myfoodandfamily.com/recipe/060623/chicago-style- At least two hours before you’re looking to grill the steaks, make the blue cheese butter and set it in the fridge. Steak bites with blue cheese butter and smoked pepita crumb – seared to perfection, bursting with flavor, tender steak bites are smeared with melting bluecheese butter, and a crunchy topping of smoked pepitas. What do I need ? https://www.lemonblossoms.com/blog/pan-seared-filet-mignon- Juicy, flavorful, & perfect for summer! Keyword: blue cheese, french fry, steak Even if you are not into steak you'd like this salad. Transfer to a cutting board and let rest for about 5 minutes. Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. I used sirloin instead of a flat iron steak it came out so tender and the marinade was completely soaked up by the meat. 1 tablespoon Barker’s Black Cherry & Pinot Noir Fruit for Cheese. Place on a piece of baking paper and roll into a log. This blue cheese butter adds a decadent, rich depth to your steak without being over powering. October 9, 2018 By Jill Selkowitz / 4 Comments Updated October 30, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Preheat the oven to 350 degrees Fahrenheit. No, we’re not kidding. An incredible steak dinner made on a single pan, in under 30 minutes? When you pull the meat off of the grill, place the blue cheese butter on the meat, tent the meat with foil, and let the meat rest for about 10 minutes. Top each steak with the blue cheese butter mixture and serve. Great steak marinade with or without the blue cheese butter! Preheat grill to medium high. Remove the steak from the skillet by stabbing each cube with a wooden, metal, or bamboo skewer. Meanwhile, combine ingredients for Buffalo blue cheese butter in a small bowl. Here’s a fantastic appetizer you can make on a Friday night, or … Grilled steak marinated in a balsamic vinegar mixture with blue cheese butter, grilled onions, & grilled tomatoes! Fill a pastry bag (tip 1M) with the butter, and pipe small star shapes onto a tray (with parchment paper). 25g butter, softened; 1 tablespoon blue cheese, crumbled; 1 teaspoon finely chopped chives; 1 teaspoon olive oil; 225g scotch fillet steak; salt and pepper, to season . Cut Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Watch out, steak night, the bar just got raised. Freeze the butter until firm*. I doubled the amount of blue cheese butter and when the steak came off the grill I let the butter melt right over it before serving. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. It’s one of my favorite additions to a good steak. The chicken version is just as good and you could even do a vegetarian version with black beans or … 8 Review(s) 17 Min . Blue Cheese Butter Steak Topper / Fat Bomb. Method. Squash about 1 teaspoon of the blue cheese butter on top of the meat (it will begin to melt down the sides if you play your cards right), then press a few potato sticks into the cheese. Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter. Recommended Video Keep in the fridge until ready to use. If you’re not a huge blue fan, you could easily use feta cheese instead. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 4 Servings. Prep : 5 Min Cook: 12 Min . Add the blue cheese and fresh rosemary; mix well. Pan-fry the steaks, heat a large frying pan until hot. Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. Move the steaks to the cool side of the grill with the bone side facing the fire. Rub beef Tenderloin Seaks with garlic. Let each steak cook about 10 minutes on each side for medium rare. Ingredients You’ll Need Here’s everything you’ll need to make Steak with Blue Cheese Compound Butter : steak (see note), butter, shallot, blue cheese, freshly cracked black pepper, and chives. Okay folks, strap yourselves in tight because it’s going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota Cooking: Combine topping ingredients in small bowl. Original recipe yields 4 … Cover and continue to cook until desired doneness (about 6 additional minutes for medium-rare), flipping halfway through cooking. Mix well. Place mixture on a piece of plastic wrap and form into a log shape. Remove steak from marinade and grill for 3-4 minutes per side for medium rare. 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