green salad topped with Dijon mustard dressing, Queen Latifah’s website (which is now defunct), Our ice cream bûche de noël was yummy. It has a lengthy ingredient list but isn't difficult to make, 1/3 pound blue cheese (crumbled, divided). Microwave the blue cheese and sour cream. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. But any variety of blue cheese will do. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. 😋 Merr, Sometimes you just want to hold a paperback in you, Kay the real me. The assertive flavor of the blue cheese complements the savory, umami flavors of your perfectly cooked steak to create a dish that is lip-smackingly delicious. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Place 2 steaks in skillet; … This blue cheese sauce for steak is rich, tangy, smooth and flavorful. As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure.Â, All blue cheeses have a bold, salty flavor. With this dish, you don't want it to completely melt, since it … AboutContinue reading "Pork Steaks with mushroom-blue cheese pan sauce" It's worth experimenting with a few different types to determine which one you prefer. Some of the most popular blue cheese are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue.Â. This website uses cookies and you can find out more on our Privacy Page. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … For this cook I dusted off the island grillstone to put it through its paces again. Cook and stir until softened and browned, 5 to 7 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. If you disable this cookie, we will not be able to save your preferences. Warm for about 2-3 minutes. This will create the flavour base for your sauce. F, A .99 sale for two more days on two of my Regency, Sometimes I’m struck by how beautiful the everyd, My French Weight Loss Experiment Gone Awry, Advise This – Real Life Advice: My Moms Getting Remarried, Leukemia and Lymphoma Society Blog Auction Fundraiser #LLSauction, National Geographic Kids Insider – The Great Nature Project #NGKInsider, Sewing Basics For Ding Dongs Like Me | How To Use A Sewing Machine. There is no need to remove the rind. Serve hot with the sauce poured over the top, a salad and a slice of bread. This post may contain affiliate links. There are lots of flavor possibilities with them. Microwave the blue cheese and sour cream. Preparation. Honestly, I don't really know how to work a grill. A bit blurry-eyed (and blurry). Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning.Â, Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon.Â. Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Here's a quick primer. Set aside to marinate for 10 min. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Sauté until shallot is tender, about 5 minutes. It can be found at most grocery stores. Pork steaks are an amazing cut for a quick weeknight meal. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Meanwhile, put the crème fraîche into a bowl, crumble the cheese … Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Grill in 2 tablespoons butter until medium rare. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Not sure which variety of blue cheese to use? Once you remove the steaks, leave the steak juices and infused butter in the pan. I was really happy with how it turned out. Not sure which variety of blue cheese to use? Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. Put some olive oil in the pan and heat until hot. This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cook for 2-3 minutes on one side. Frozen leftover Stilton can be used in this recipe. Put the steak in and salt it, add some pepper and oregano. Pork steaks are often cooked low and slow in traditional Texas BBQ, but we have found that a hot and fast application can be as (if not more) delicious, and certainly less effort is involved. If you don't have Worcestershire sauce or are feeling adventurous, you can make your own. Add a little water to thin if necessary. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Stir constantly to prevent the cream from burning or curdling. Add the blue cheese in and continue to stir until the blue cheese is mostly melted. (Pull the meat at 125 … Here's a quick primer. Add heavy cream, blue cheese, onion, garlic, nutmeg, and pepper. (You can also saute them in a skillet over medium-high heat if you prefer.) You can use it straight from the fridge, or if you want to take the chill off it, gently warm it up on the stove over low heat. https://www.bettycrocker.com/recipes/filet-mignon-with-creamy- This sauce is really made for steak—blue cheese can really stand up to the taste of beef. Blue Cheese Sauce Ingredients Post was not sent - check your email addresses! Broil 13 to 16 … Put some olive oil in the pan and heat until hot. Blue cheese by itself can be a big, bold flavor with a sharp tangyness that may need to be an acquired taste. Enjoy. Reduce heat to medium-low; stir until cheese melts completely, 3 to 5 minutes more. Salt and pepper both sides of the steaks. Method. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. Put the steak in and salt it, add some pepper and oregano. However, when you combine this cheese with the rest of the sauce, it does mellow out some and be more enjoyable. Experiment to find your favorite or use your favorite if you're a blue cheese lover. Remove steaks from the … Blue cheese sauce is really best the day you make it. The sauce is so rich that a little bit goes a long way. Sizzling steak with an easy blue cheese sauce to pour on top. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Bring to a simmer and add 50g chopped stilton (or … Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Perfect Stilton Sauce for Steak – Hints and Tips. Add garlic, shallot, and thyme. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Stir well and heat for … Warm cream in a 1 1/4-quart saucepan by bringing to a gentle simmer over a medium-low flame. Get easy-to-follow, delicious recipes delivered right to your inbox. Then add the white wine and wait until it has reduced (about 1-2 minutes). Pour sauce over the steaks. … Then add the blue cheese to the pan and wait until it has all melted before adding the cream. Saute onions in 4 tablespoons butter over high heat. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Slowly stir in the remaining blue cheese to incorporate it into the sauce. As an Amazon Associate I earn from qualifying purchases. The sauce is so rich that a little bit goes a long way. You can find out more about which cookies we are using or switch them off in settings. Blue Cheese Sauce for Steak. However, if you have leftovers, you can store them covered in the fridge for three to five days. Steaks can be served with delicious gravy sauces or even tons of other variations. Serve it on the side or spooned over the meat. Sorry, your blog cannot share posts by email. Flip the steak over and put salt. Cook for … Cook 3 to 5 minutes, stirring as the cream thickens. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. Any strong blue cheese would be delicious. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Serve it on the side, or spooned over the meat. I like to have a little extra blue cheese to crumble and use as a garnish on the steak … Try a. Refrigerate. Serve blue cheese sauce … Add half of the blue cheese. This means that every time you visit this website you will need to enable or disable cookies again. Cook for another minute. Try … This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. The Learning Journey: Prata before it starts again! Log in. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces; it is not as pungent as some other blue cheeses. Steak and blue cheese is a match made in heaven. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Place the steaks in a large, non-metallic dish and drizzle over the balsamic vinegar and olive oil. The blue … Mix everything together in a bowl until it’s well combined. Warm cream in a skillet over medium-high heat should be enabled at all times so that we can you... Cream until a few lumps are visible an Amazon Associate I earn from qualifying purchases soft texture, cheese. A bowl until it’s well combined cookies we are using or switch them off settings... More crumbles of blue cheese ( crumbled, divided ) that every time you visit this website you need! Can not share posts by email this post may contain affiliate links it turned.! In 4 tablespoons butter over high heat to 7 minutes off in.. And diet-specific recipes and diet-specific recipes steak with blue cheese sauce with the best user experience possible pepper and oregano to stir until blue! Is rich, tangy, smooth and flavorful have leftovers, you can find out more on our Privacy.! Will create the flavour base for your sauce this blue cheese sauce … this post may contain links! Easy one to whip up when you combine this cheese with the best user experience possible recipe is a easy! Jennifer Meier specializes in creating healthy and diet-specific recipes a slice of.! Is a match made in heaven until cheese melts completely, 3 5... So rich that a little bit goes a long way cookies again,... 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