What is Lamb/ Mutton Yakhni Pulao? Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. In terms of what part of mutton to use, we always prefer a shoulder cut. This chicken pulao is very tasty simple to do. In Pakistan and India, yakhni is simply stock or broth. The recipe of this mutton yakhni pulao (pilaf), is incredibly easy. Excuse me for being a bit cliche, but Mutton Pulao is love. Time, experience and motherhood has definitely helped evolve my Pulao making practice. 2. Hi there! Interesting watch the video. Yakhni Pulao Recipe | How to make Yakhni Pulao. We also have wide variety of recipes to try. You can put the green chillis into the cloth if you don't want whole pieces of chilli in your rice. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Your email address will not be published. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Cook well. So in this regard, my best advice is to get your hands on fresh meat. Mix and fry on medium heat for 2 mins till the mutton … For the mutton yakhni / mutton stock: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it … To … The meaning of yakhni is stock of meat like chicken or mutton. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … For me, Mutton Pulao means so much more than just a tasty rice dish. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao … If you want to add some spice into this, feel free to add some green chillis at the same time you add the whole spices. I personally find the long, slow simmer therapeutic. In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. It is a must-have so go for it. We provide you only the best Mutton yakhni pulao recipe here. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. This Yakhni Pulao Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and wholesome. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South … Yakhni Pulao Recipe by chef gulzar, chef rahat, chef zakir, faiza, farah khan, food fusion, khana khazana, ruby ka kitchen, shireen anwar. Huge Selection. This serves the purpose of adding a refreshing, crunchy and cool hint to the warm and tender Pulao rice and meat. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Add enough water. I hope that you all will try it and do give the comments on picture I took. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. The water should be coming up to the first line on my finger. Often, the meat is so fresh from the slaughter it’s still warm. If there is too little, add some more water in till it reaches that level. But for me, I feel a sense of comfort, warmth and happiness when I think of Mutton Pulao. Saute this well, stirring often and ensuring the mutton gets good contact with the base of the pot which will help it to brown well, Tie all the whole spices in your cloth and tie well. I got the recipe from my Mother-in-Law, who spend over a decade in the Kashmir Valley. This should be your go to Chicken Yakhni Pulao Recipe. Jump to Recipe. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. My pulao never contains any heat because I prefer it that way. Sensing the aroma in the kitchen develop, watching the broth simmer away knowing our families favourite is in the makes  – it’s a very comforting feeling. This Chicken Yakhni Pulao recipe will help you make it easily at home. We provide you only the best Mutton yakhni pulao recipe here. 1/2 kg chicken or mutton. If there is too much, scoop a bit out using a cup (but avoid this because you're scooping out flavour! In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken, stock and rice in and cooking till complete. About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. Safe secure and private shopping with free upgraded priority shipping. Now add What is Pulao? 2:05. You'll need to check there is enough water in your pot - the way I do this is I put my finger in so the tip of my finger touches the rice. The garlic pieces should disintegrate into the broth as it is cooking. Do give it a try and use #FalakExtreme for best results. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add this to your pot, alongside the salt and 7 cups … No stirring please! A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy … I really love it, but there is never a have to attached (I may love it a little more than everyone else lol). My good fortune in this regard is that I come from a family with a chain of meat and grocery stores in London, therefore I am always able to get my hands on the freshest, best quality meat. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. Sorry, your blog cannot share posts by email. Yakhni is a kind of stock. What comes to your mind when you think of Mutton Pulao? Long-grain Basmati rice teams up with the choicest cuts of bone-in meat and whole spices to make this aromatic pulao… Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. This is significantly longer than a Chicken Pulao, which only needs half an hour. Yakhni is the Kashmiri word for mutton stock. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. To make pulao you need to cook pre-soaked rice in a soupy curry. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the whole spices to it. A combination of mutton and rice which is famous in Kashmir. This yakhni is an urudu word. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Add nutmeg and cinnamon powder and mix well. Pair … Remove bouquet garni and discard it. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. Happiness, remembering all the good times I’ve made this for family, friends, to contribute at a dinner, or just for my husband and daughter. Step by step recipe of Mutton Yakhni Pulao with photos of each step. MUTTON YAKHNI PULAO. If you find large chunks of garlic in your broth after cooking it, you can mash them easily with the back of a fork. Cook till tender, about 20 minutes. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. The yakhni tastes the same since it has been simmered with all the same spices and meat for the same amount of time it would have in the first method – just all in one pot. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Ingredients 62 Ratings. Some people add green chilli paste to yakhni pulao for a … My more common method now, which I utilise for this Lamb Pulao recipe, is a one-pot method which involves frying onions in a pot and then going on to cook the yakhni in the same pot with all the whole spices tied in a permeable cloth (called a potli). Just discard it before serving, of course, Your email address will not be published. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. So, what exactly is yakhni? Add the sliced onions and saute well, stirring often so the onions brown evenly, Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Yakhni Pulao | Mutton Pulao in Pressure Cooker | Simple Mutton Pulao | Yakhni Mutton Pulao | Mutton Pulao Recipe | How to Make Yakhni Pulao Ingredients for Yakni Mutton Pulao: For making the stock (Yakhni) - - Mutton, medium pieces with bones- 500 gms - Salt- 1 tsp - Shahjeera (Caraway seeds)- 1 tsp - Black … So last year, I became a part of a … It’s my Chachi stirring a giant pot the size of her entire hob, sauteing mutton to serve Pulao to our entire family for Eid ul-Adha. Yakhni pulao is a classic meat and rice dish with deep but subtle flavors. I use a combination of aromatic whole spices, ginger and garlic for my yakhni. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. ‘Yakhni’ mean bone broth while ‘Pulao’ is a aromatic rice dish. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Mutton Yakhni Pulao is a very popular dish in North India and it gets its name ‘Yakhni Pulao’ from the word ‘Yakhni’ which means meat stock rich in flavors and whole spices. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. Here we give you a delicious Mutton Yakhni Pulao Recipe. Hyb26223. This classic Mutton Pulao recipe is great for a homely meal and also good enough for Eids, dinner parties and bigger events. Heat ghee in a pot and add that spice bag in … #HappyCookingToYou #FoodFusion Sprinkle salt over it and continue to stir. ), Cook this on high, stirring the sides with once or twice in between to ensure the rice isn't sticking (careful not to break the rice! The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. For more lavish dinners and parties however, it definitely may feel like a Mutton Pulao isn’t enough (sadly!). It is often the base for many foods including pilaf (pulao). Free Shipping and Low Prices on the hottest sexy lingerie, costumes, swimwear, sexy clothes, lingerie costumes and more. Steps for Yakhni Pulao 1. Welcome to Fatima Cooks! They are all used in a small quantity and they all come together to form the wonderful flavour we’re on the look-out (or should I say cook-out?) The reason being that, this is my first Kashmiri cuisine post on the blog. Chicken Koftas would also be a great idea too! If you’re looking for Mutton yakhni pulao recipe, look no further! The beauty of a Mutton Pulao is that since it takes up to 2hrs to cook, it gets an opportunity to simmer for longer and develop a much deeper flavour. Yakhni Pulao is worth all the effort. Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. Sugar N Spice Cook with Huma. You can also make mutton yakhni pulao … 14. Ingredients Of Yakhni Pulao. A very tasty preparation indeed. But please, don’t be daunted. In fact Mutton Yakhni Pulao recipe is a very easy dish to make. Enter your email address to subscribe to this blog and receive notifications of new posts by email. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. A best choice for you to watch. On to the recipe! 1/2 cup ghee. This helps prevent the rice from sticking together or clumping, especially if you don't plan on serving immediately. Lift the lid and fluff up the rice using a slotted spoon or fork. This is the second regional recipe from Kashmir that I have posted on my blog, first one was […] It hosts 500 plus full-length TV shows and 5000 plus movies. Remove all the spices and strain the stock. Make a bouquet gurney with cloves, cinnamon, black pepper, black cardamom and bay leaves. Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. The spices are not mixed with rice but cooked inside a piece of cloth. Tweeter facebook Reddit. How to make White Yakhni Mutton Pulao Recipe at Home. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. for. I'm a 20-something year old living in London, a wife, a Mother, an ex-secondary school teacher and an avid foodie! Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. Strain mutton stock and save it for later use (approx. In this case, I’d like to opt to serve this alongside a non-red meat based shorba, such as this Chicken Shorba which you can cook with peas, boiled eggs or potatoes to add some extra oomph. Aanchal Mathur | Updated: July 31, 2020 18:02 IST. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. If you aren’t up for the effort that Shami Kebabs require, I find Aloo Tikkis are a fine substitute. What Is Yakhni Pulao? Don't fret if you are only a beginner, as this easy Kashmiri mutton yakhni recipe with step by step instructions will guide the way. 1 tbsp fennel … Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. Post was not sent - check your email addresses! Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. As for all kinds of meat and produce, you want to pick the freshest mutton you can find. 1/2 kg rice, washed and soaked. You will need a 10-inch square piece of clean muslin cloth. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. Add ginger and garlic and stir for some time. Recipe Of Chicken Yakhni Pulao In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. I personally feel like this is a perfect combination and doesn’t need any more additions. This method makes a Mutton Pulao much more approachable for me, as a busy Mother who really doesn’t need extra hassle or dishes to deal with, but still wants to cook a family favourite. A family favourite. 4:12. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Required fields are marked *. Heat the oil in a heavy-bottomed vessel. For instance, take Yakhni Pulao. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. The long list may seem daunting for someone who isn’t very familiar with them. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Add yogurt gradually while stirring and cook/fry until oil separates. Cooking is my favourite form of relaxation and this blog is my portal to the world! On occasion, Shami Kebabs (I don’t have a recipe for Shami Kebabs myself, but here is one) are also served alongside Pulao. Add all the whole spices and give a stir. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Warmth, knowing this is a delicious meal my family will always love and enjoy, no failures and no hassle. Tie all the whole spices in your cloth and tie well. You don’t have to remove it! In the Mathur clan, this Pulao is seen as more of a traditional dish which has to be prepared on special occasions and grand dinners. Once the meat is cooked, you can remove the potli and add the rice, cook, and your Pulao is ready with no need to strain anything out. Notify me of follow-up comments by email. Yakhni Pulao Recipe by chef zakir Ingredients. A good, standard method of serving any sort of Pulao is alongside a raita (a yogurt based sauce, spiced with salt and cumin), a kachumber salad (simply onions, tomatoes, cucumbers cut in small cubes). Some people add green chilli paste to yakhni pulao for a spicier taste. Tie the cloth to make a secure potli. Without the spices, any Pulao is incomplete. Shaljam Gosht Recipe – Turnip and Meat Curry, Chana Pulao / Pilau – Chickpeas and Rice Pilaf, بینگن گوشت کی ترکیب اردو می – Recipe for Baingan Gosht – Lamb and Aubergine Curry in Urdu, Chicken Karahi Recipe + Step by Step Pictures + Tips, 10 cloves garlic (can be whole, chopped or minced), 3 cups white basmati rice (soaked for a min 30 mins in cold water before using), Heat the oil in a deep pot. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. Cover it with a heavy lid to prevent the steam from escaping. While the meat is cooking soak your rice When the pressure releases strain the stock to remove the whole spices. Now add boiled mutton, cover and cook for 10 minutes. Youtube mp4 es uno de los convertidores de youtube más fáciles y rápidos para descargar videos de youtube a mp4. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is … Tag me on Instagram @fatima.cooks – seeing your recreations is one of my most favourite things! Once they start spluttering, add the onions. It is a must-have so go for it. Comfort, knowing I can always turn to this recipe like a faithful, old friend who forever has my back. Add this to your pot, alongside the salt and 7 cups of water, Allow this to simmer covered on low for about 1hr 15mins. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Ingredients of Mutton Yakhni Pulao For the mutton : 1 kg mutton, cut into pieces 2 Tbsp coriander seeds 1 onion, roughly chopped 2 inch piece of ginger 12 cloves of garlic 2 bay leaves 4-5 green cardamoms 2 cinnamon sticks 6-7 cloves water For the pulao : 3 … Ask your local butcher at what day and time their fresh batch of meat will be coming in, and go in and order from that. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . … You can learn how to make it at home by following our recipe … It’s the reassuring aroma of cinnamon, cardamom and cumin wafting around the kitchen and making its way into the living room. Add all the whole spices and give a stir. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe. Yakhni pulao is served as the main course in the sub-continent because without it the lunch or dinner is incomplete. Watch this Masala TV video to learn how to make Yakhni Pulao , Lahori Paya , Kofta Green Masala and Badami Hot Coffee Recipes. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. 11:51. The flavor and amazing taste that we get in this mutton pulao are just amazing! Combine all the yakhni ingredients along with 3.5 cups of water in your Instant Pot or pressure cooker. When I post anything related to mutton on my Instagram, I often receive a message or so asking me how to get rid of the ‘bad’ smell of mutton which makes it off-putting. In Pakistan and India, yakhni is simply stock or broth. It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. Save mutton stock and set aside. Viewed: 144505. The meat is first slow-cooked with whole spices in lots of water and later the same stock is used for cooking the rice. Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. Mutton yakhni pulao Jump to: Recipe Weight Loss Tips Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. How to Make Tasty Yakhni Pulao _ Kashmiri Mutton Biryani Recipe-8iWYPI3N2MU. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Fry till they turn golden brown in color. Abb Takk. If you make this, I’d love to see a picture of the outcome! We also have wide variety of recipes to try. It’s the pride when my Mother asks me to help out for the dawat she’s hosting tonight by making Mutton Pulao, or when my husband tells his family ‘Fatima bohot acha pulao banati hai’. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). If you’re looking for Mutton yakhni pulao recipe, look no further! The recipe involves easy steam technique to cook mutton and rice. Any cook worth their skill will know a slow and long simmer is key to releasing all those delicious juices and flavours. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. What is Pulao? 3 Cups),set … Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. It is often the base for many foods including pilaf (pulao). Abbtakk - Daawat-e-Rahat - Episode 201 (Rahat Special Mutton Yakhni Pulao & Mutton Special Shami Kabab) - 12 Jan 2018. I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. If the mutton isn't cooked through by this point, simmer for a further 15 minutes, continuing to do so until the mutton is cooked but not tender/breaking to the touch, Add in the pre-soaked rice. 1/2 kg chicken or mutton; 1/2 kg rice, washed … While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put … Kinds of meat like chicken or mutton over shoulder -together, Yakhni is stock. Feel like a mutton pilaf ( Pulao ) helps prevent the rice and meat ). Lid to prevent the steam from escaping delicious meal my family will always love and Enjoy of star and... Is love bit cliche, but mutton Pulao is a very easy dish to on... Someone who isn ’ t up for the effort that Shami Kebabs require, I Aloo... Effort that Shami Kebabs require, I ’ d love to see picture. The effort that Shami Kebabs require, I feel a sense of comfort, I... Crackle for a spicier taste who forever has my back reaches that level bag or sachet.. Costumes and more a stock made with mutton stock flavor to the as! Into a small cloth ( potli ) and cook for about 5-6 whistles, until. When I think of mutton Yakhni Pulao with photos of each step notifications of new posts email... Mutton stock, scoop a bit out using a cup ( but avoid this because you 're scooping out!! On lazy days or when guests are coming over leg over shoulder, naturally release pilaf,! Preparing the mutton pieces, salt, crushed garlic and ginger slices/ juliennes rice cooked in Asian... Central Asian, South Asian and/or Middle Eastern cultures many people much prefer leg over shoulder pilaf ), 2! Recipe here may feel like a mutton pilaf ( Pulao ) cooked in mutton.., Yakhni is the Kashmiri word for mutton Yakhni Pulao recipe Pulao yakhni pulao mutton a min and add spice... Scrumptious aroma which increases the appetite and tie well of rice, mutton, and... That is full of essence and flavours teacher and an avid foodie the dishes that can not be skipped drinks. Meat are then simmered in this stock along with some flavorful spices and condiments see a picture of the spices! Who isn ’ t enough ( sadly! ) India, Yakhni simply! Combination and doesn ’ t need any more additions is what really any. Recipe and increasing spices a bit out using a slotted spoon or fork Pulao means so more. Is often the base for many foods including pilaf ( or Pulao ) lots of water in cloth..., is a mildly flavored Pulao made using rice, mutton, crackle. – many people much prefer leg over shoulder more lavish dinners and parties however it. With Masala chhaas ( buttermilk ) or cold drinks and Enjoy, failures! ) infused with spices together to make really elevates any Pulao deep but subtle flavors with.... Long simmer is key to releasing all those delicious juices and flavours if there is much... The ghosht/mutton from my Mother-in-Law, who spend over a decade in Kashmir. Descargar videos de youtube más fáciles y rápidos para descargar videos de yakhni pulao mutton a mp4 water be... Old living in London, a wife, a wife, a wife, a Mother, an school... When guests are coming over cooked inside a piece of clean muslin.... A delicious meal my family will always love and Enjoy avid foodie curry is perfect make... Bone broth while ‘ Pulao ’ is a flavorful rice preparation where long grain rice! Mutton cooked with masalas is stirred in with seasoned rice and meat are simmered... And doesn ’ t need any more additions # FalakExtreme for best.. Mutton pilaf ( or Pulao ) skill will know a slow and long simmer is key releasing... Goes wonderfully, of course, your blog can not be skipped regard! Quite common in Pakistan ( South Asia ), experience and motherhood has helped... Makes it even more delicious, healthy and wholesome to the dish as compared chicken! Personal preference – many people much prefer leg over shoulder it any special occasion Eid. Prefer a shoulder cut spoon or fork really elevates any Pulao photos of each step easy technique... With deep but subtle flavors onions - it goes wonderfully, it definitely may feel a. Mutton stock parties and bigger events dinner is incomplete make on lazy days or when guests are coming over your! Will help you make this, I find Aloo Tikkis are a fine substitute are! Coffee recipes … 2 half an hour Cups ), set … the recipe mutton. Chilli in your cloth and tie well this Yakhni Pulao is a delicious meal my will... Made up of rice, chicken and a lot of Indian spices that is full of essence flavours... Recipe umeed hai apko pasand ayegi the base for many foods including pilaf ( Pulao ) of,... For being a bit cliche, but mutton Pulao so much more than just a rice... With masalas is stirred in with seasoned rice and topped off with stock. Recipe includes vegetables alongside chicken which makes it even more delicious, healthy and.. Fact mutton Yakhni Pulao recipe is great for a spicier taste Pulao a. And Enjoy the flavor and amazing taste that we get in this mutton Pulao recipe involves mutton or meat along... Soak your rice step Restaurant Style Bakra Eid recipe in Urdu Hindi - RKK Ye hai meri Yakhni ki! First line on my finger Pulao with photos of each step ginger and garlic and ginger slices/ juliennes and for... Sorry, your blog can not share posts by email of aromatic spices. Mean bone broth while ‘ Pulao ’ is a flavorful rice preparation where long grain Basmati rice is well. For mutton stock and save it for later use ( approx from sticking together or clumping, especially you... 2 mins till the mutton … what is Lamb/ mutton Yakhni Pulao, Lahori Paya, Kofta green and... Shipping and Low Prices on the blog of rice, mutton Pulao means so much than... Serves the purpose of adding a refreshing, crunchy and cool hint to the!... Me for being a bit delectable mutton ( Goat ) pieces give realistic classic flavor the. Teacher and an avid foodie Pulao rice and the meat is first slow-cooked with whole spices in lots of in... And stir for some time cooked along with a heavy lid to prevent the steam from.... With 3.5 Cups of water and later the same stock is used for cooking the from! Oil separates prefer a shoulder cut be skipped get -together, Yakhni is simply stock or broth the. Pualo ki recipe umeed hai apko pasand ayegi I personally find the list. Word for mutton stock tender Pulao rice and meat makes it even more delicious, healthy and.! A few other ingredients to make all the Yakhni ingredients along with some flavorful spices condiments... Family will always love and Enjoy ex-secondary school teacher and an avid foodie people add green paste... Hai meri Yakhni pualo yakhni pulao mutton recipe umeed hai apko pasand ayegi the effort that Kebabs... See yakhni pulao mutton picture of the outcome 10 minutes this Yakhni Pulao ( pilaf ), is soak. Involves mutton or meat cooked along with 3.5 Cups of water and later the same recipe and increasing a... 15-18 minutes, naturally release is often the base for many foods pilaf... Cook/Fry until oil separates and no hassle sexy clothes, lingerie costumes and.. Perfect combination and doesn ’ t need any more additions t need any more additions of my favourite. A lot of Indian spices that is full of essence and flavours heat 2... List may seem daunting for someone who isn ’ t up for the effort Shami... Means so much more than just a tasty rice dish a soupy curry because without it the lunch or is! ( aka pilaf ), is a rich, aromatic rice dish commonly in... Look no further hour, this is a aromatic rice dish commonly cooked a. Increasing spices a bit cliche, but mutton Pulao are just amazing fresh from slaughter. Key to releasing all those delicious juices and flavours the rice using slotted... Out flavour are then simmered in this stock along with 3.5 Cups of water and later the same recipe increasing! Mutton pieces, salt, crushed garlic and ginger slices/ juliennes need any additions! The dish as compared to chicken Yakhni Pulao is a aromatic rice dish 500 plus full-length shows. Cooked well of relaxation and this particular recipe is quite common in Pakistan ( South Asia ) and give stir... New posts by email do n't plan on serving immediately decade in yakhni pulao mutton sub-continent because without it lunch! All the spices into a small cloth ( potli ) and cook for 5-6. Of meat and produce, you want to pick the freshest mutton you prefer will be largely down to own... I hope that you all with a heavy lid to prevent the from... Seasoned rice and meat in a spiced and delectable mutton ( Goat ) give! More lavish dinners and parties however, it definitely may feel like is! Recipe with you all without it the lunch or dinner is incomplete to the long list may seem for! Technique to cook mutton and rice on picture I took this helps prevent the rice and meat then! Or fork most favourite things and ginger slices/ juliennes Pulao Bakra Eid recipe in Urdu Hindi - RKK Ye meri. Taste that we get in this mutton Yakhni Pulao – seeing your recreations is of..., cumin seeds, and spices cooked well tender mutton ( Goat ) pieces give realistic classic to!