Prepare the pie crust and pre-bake the bottom layer in a 9” glass pie tin. The rhubarb filling and pie glaze are adapted from the rhubarb pie recipe in The Fannie Farmer Cookbook. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Bake in the preheated oven for 40-45 minutes, or until the top is slightly … Learn how your comment data is processed. ), Classic Gingerbread Men Cookies with Royal Icing, How to Substitute Eggs: 10 Easy Vegan Swaps for Every Recipe, 4 tablespoons dairy-free milk beverage, divided, 2 tablespoons dairy-free buttery spread (we used Smart Balance). … Slice your strawberries and rhubarb. Add water as necessary. Cut a few slits in top crust. Add your pie filling to your chilled pie crust, mounding the top. Step 2 Pour rhubarb into the prepared pie crust. Place half the flour, sugar, and salt in a large pie pan, and whisk to combine. In a large mixing bowl, whisk together the sugar, flour, and salt. You can also freeze leftover pie to be enjoyed for up to 2 months. And speaking of vegan pie crust, we have a whole tutorial called How To Veganize Your Pie Dough for you to check out. It has a great combination of sweet and tart. Beat with an electric mixer until smooth. When it comes to homemade piecrust, here are a few tricks I’ve learned. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Evenly press the pie pan dough into the bottom and up the sides of the pan with your fingers. When the dough is firm, divide into half and roll out each half onto a piece of floured parchment paper until your dough is about 1/8" thick and you have two circles about 12" across. You’re going to love this Vegan Rhubarb Pie. Crimp the top and bottom pie crust edges together. They also happen to be vegan and can be gluten-free, but that's just an added bonus. vegan rhubarb pie with sweet figs! In a large bowl, combine all the dried ingredients (first 3). If you aren’t sure you like the flavor of rhubarb, you can adjust the strawberry to rhubarb ratio of this recipe. Seel around the edges with your fingers. Simply thaw them before using them. Better yet, the filling can be made separately and stored to enjoy through the season. My pie patch. Cornstarch is activated in heat and won’t thicken unless the internal temperature reaches a boiling point. Filled with fresh rhubarb and strawberries and topped with the flakiest of pie crusts, this dessert is one of the best ways to celebrate summer. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. To ensure that the thickener properly activates, make sure to cook your pie until the juices are bubbling over. Today we’re featuring an easy “push in” pie crust recipe that’s adapted from Family Feasts for $75 a Week and Go Dairy Free: The Guide and Cookbook. Pre-heat the oven to 375F/190C/ gas mark 5. Wanna learn how to bake like a pro? Kids can mix and press in the bottom crust and piece together the top crust. Glazed Rhubarb Pie that’s Easy Enough to Enjoy Year Round, Classic Dairy-Free Bread Pudding that’s Moist, Delicious, and Butterless, Vegan Gingersnap Rum Balls are Super Easy Unplugged Sweets, Gingerbread Candied Pecans are an Easy Way to Spice Things Up, Dairy-Free Gingerbread Latte (Starbucks Copycat! By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free, optionally soy-free, vegan, and vegetarian. Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! Where I come from, the first thing to show up at the market is rhubarb, not strawberries. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Step Three – Assemble and Bake Add your pie filling to your chilled pie crust, mounding the top. Dot with butter and top with the 2nd pie crust. You can either top the whole pie crust or cut 1″ strips and create a lattice top. Yes, you can. Your email address will not be published. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Mixing them separately seems to be easier and more fun for my kids. The Place the top crust in the refrigerator to chill. Cut scraps of butter over the top and dredge with most of the sugar. The filling can be made in advance for a quick and easy treat the whole family will love. Katherine made an additional batch of crust in a separate bowl, then placed it in pieces on top of the pie for an easy “cobbled” top crust. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Serve these pies hot with a scoop of vanilla bean ice cream or a Dot the top with the dairy-free buttery spread. I didn’t start out thinking up a vegan rhubarb pie recipe. OR cover filling with the crumble mixture from recipe#91390. Serve with coconut whipped cream or non-dairy ice cream. For Father’s Day this year Katherine and I decided to feature Dairy-Free Rhubarb Pie. Required fields are marked *, I have read and accepted the Privacy Policy *. Summer is almost over! Brush the top crust with soy milk or a chickpea flour egg to give the pie crust a golden shine. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. In a large saucepan combine the rhubarb, apple, sugar, flour and cinnamon. Storing – Leftover pie can be wrapped in plastic wrap and kept at room temperature for up to 5 days. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. Brushing on the glaze is a fun job, too. Check out all of my vegan pies and tarts for more inspiration. The recipe is from our upcoming book, Vegan Pie In The Sky. If you want to prepare this pie in advance but don’t want a soggy crust, you can prepare the filling and crust separately. Gluten-free, vegan, and refined sugar-free options. Combine flour and sugar; sprinkle over the rhubarb in the crust. Add the sugar and cook the rhubarb until soft and sticky. Yes, I need to weed. If you are looking for a new dessert dish or a new cafe offering, this delicious rhubarb and raspberry pie offering is for you! If you go the pre-made pie crust route, the rest of this pie comes together in about 10 minutes! Rhubarb has a very tart flavor on it’s own and for that reason needs to be sweetened by other fruits, such as strawberries, and sugar. Bake the pie for 40-50 minutes until the crust is golden brown and the juices are bubbling over. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, salt, and vanilla. Just make sure that you have a total of 6 cups of chopped fruit. I added 3 drops red food color to the sugar. Jump to Recipe Print Recipe Total Time: 1 hr 30 mins. Can you believe it? I am a classically trained chef and professional photographer. When ready to serve, let the pie thaw completely in the refrigerator by placing it in there the night before. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. If it's easier for you, you can mix all of the pie crust ingredients in one bowl, and divide them in half - using half for the bottom crust and half for the topping. When ready to bake, cover the pie in tin foil and reheat in the oven for 20-30 minutes. Perfect for your next spring or summer get together! Using your hands or a. Dribble 1 tablespoon of ice water over the flour mixer and kneed together with your hands. Step 1: Grease a tart pan with Gold’n Canola Oil Spray, then carefully line it with the Pampas Shortcrust Pasty.. I know I’ve said I don’t like chocolate and strawberry together, but I said nothing about strawberry and rhubarb. Placing your hand underneath the parchment paper, gently flip one of the pie crusts into the pie pan. Everything feels like a bit of a blur since March and I’m over here scratching my head figuring out where all the months have gone. Pile the rhubarb filling into the pie crust. Peachy Rhubarb Pie We have an abundance of "pieplant" in our garden, so I save every rhubarb recipe I come across. Hi! Learn how to create a lattice top pie crust here. Remove from heat and add the butter. Pour all of it, including any liquid, into the prepared crust. In a large separate bowl, beat the brown sugar and oil. Just be careful of the hot pie pan. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Combine sugar, flour, salt, strawberries, and rhubarb. Serve with a scoop of vanilla ice cream, dairy-free These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. You can use a homemade pie crust or store-bought. Before summer gets completely away from us, I’ve got a classic dessert recipe that simply screams summer. The easiest Paleo strawberry rhubarb pie made with simple ingredients and is deliciously sweet! Make sure to tag, In a small bowl, combine the flour, sugar, and salt. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Roasted Rhubarb Vanilla Cream Pie This Roasted Rhubarb Vanilla Cream Pie is healthy and light, yet super satisfying.Set on a cashew, almond, … In a medium bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Brush with non-dairy milk and make slits in the top for ventilation. ~ the recipe is here: • PIE DOUGH 125g soft coconut butter 1tsp salt 75g sugar 250g flour 2sp of aquafaba (can from chickpeas) blend in a mixer and cover in food wrapping paper and put in the When they are thoroughly coated, transfer to bottom crust, mounding the top. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. The glaze helps balance out the tartness of the rhubarb. You can use frozen rhubarb and strawberries for this recipe. When you have the right consistency, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. Sprinkle with sugar& cut 4 steam vents in the centre. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Dot with butter. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Mix well. Pop it in the fridge to set. Simmer on a low heat for about 10- 15 minutes, until rhubarb has soften, but still remains its shape. Sarah is the Associate Editor for Go Dairy Free. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in … She also shares food and daily dilemmas as a milk allergy mom via her blog, No Whey, Mama. This pie is definitely a winner! Serve with coconut whipped cream or non-dairy ice cream. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. about strawberry and rhubarb. Whenever you’re in a pie kind of mood, pick up a vegan pie crust in the frozen section of your grocery store, assemble, and bake! Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. Mix the strawberries, rhubarb and sugar together Add the lemon juice and lemon zest Stir in the cornstarch - this thickener will give your pie a rich texture Let the filling stand for 20 minutes before putting it into your pie crust If you are curious about, or interested in, taking your apple rhubarb pie to the next level, and want to try a lattice crust, we’ve also got a post called 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful . Children can also learn knife skills chopping the rhubarb. Since I made a 10 inch pie, I used 5 cups rhubarb, 1 2/3 cups sugar, 7 1/2 T flour, and 1 T butter. It is sweet, tart, and bursting with flavor! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. If you give this recipe recipe a try, snap a photo and share it on Instagram. Sprinkle with coarse sugar and bake. This crust recipe will not become tough from over handling. Unroll the second pie dough on a work surface. Unbaked single pastry crust, fit into a 9 inch pie plate Add half the oil and milk to each batch of flour mixture, and mix until soft dough forms. Add the rhubarb pieces and toss until well combined. Don’t worry. Hi, I’m Sarah. Serving – Let the pie sit at least 2 hours before slicing and serving. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Reduce the heat to 350°F and bake for another 30 to 40 minutes, or until the crust is browned. Strawberry and rhubarb's sweet and tart flavors are married with a hint of orange zest in this Vegan Strawberry Rhubarb Pie recipe. Your pie filling will continue to set as it cools so let your pie cool completely before serving. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Reduce the oven to 350F and bake an additional 25 minutes until the crust is golden brown and filling is bubbling up. For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. This site uses Akismet to reduce spam. Place the rhubarb, sugar, cornstarch, cinnamon, and salt in a large bowl and toss until well combined. I've done a lot of cooking and baking over the 53 years I have been married. Did you know that rhubarb is actually a vegetable and not a fruit at all. This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. Cut the butter and coconut oil in small pieces – about 1 tablespoon in size – and add to the dry ingredients. Along with your pasta salad, potato salad, and grilled tofu, it’s the perfect dessert to share at your end of summer potlucks. Put a sieve over a mixing bowl, and tip in the rhubarb and strawberries mix, straining off the … Bake for 25 minutes. How to Make Rhubarb Pie It may be hard to believe, but making the best rhubarb pie ever is… as easy as pie! Your email address will not be published. Always contact the manufacturer prior to consumption. In the meantime, prepare the pie filling. ‘. Sarah’s previous experience includes work as a copy editor at Thoroughbred Times magazine, a content writer at Travelago.com, and an intern at Mister Rogers’ Neighborhood. Preheat your oven to 425°F. Go Dairy Free is the leading website for information on the dairy-free diet. Dust a work surface with flour, roll out the large piece of pastry and line the pie dish leaving a generous overhang. She makes this delicious pie year round with frozen rhubarb, but it is especially good right now when rhubarb is fresh. 7. Add in cold margarine and using a dough cutter or a knife keep slicing through the margarine to combine with the dry ingredients. The original pie crust recipes are meant for making an easy bottom crust in the pan. While the pie bakes, whisk together the powdered sugar and water in a small bowl to make a smooth glaze. To make the filling, slice the strawberries and rhubarb. Katherine makes this Rhubarb Pie with different crust recipes or sometimes with dairy-free store bought crust. Top with the remaining crust, pressing down the sides to seal the top and bottom. Place the pie dough circles on the pie, covering the top. Add the Maple Syrup, Vanilla Extract and Arrowroot Powder to a large pot and … In a large mixing bowl, whisk together the sugar, flour, and salt. Save my name, email, and website in this browser for the next time I comment. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. If you don’t have enough rhubarb, you can add strawberries for a strawberry rhubarb pie. Cook and stir over medium heat just until the mixture thickens. If you are struggling with making your pie crust pretty. Lay the rhubarb in the pastry base and sprinkle with the sugar. Preheat oven to 350 degrees F (175 degrees C). It is a sweet and tart filling inside the perfect buttery flaky crust. I added 3 drops red food color to the sugar. Press the pie crust mixture in the bowl into small, flat circles. Add the rhubarb pieces and toss until well combined. Place the remaining half of the flour, sugar, and salt in a medium bowl, and whisk to combine. Peel off the parchment paper and press the crust evenly into the pie pan, trimming any edges that hang over. Pile the rhubarb filling into the pie crust. Use a 1-inch round cutter or paring knife to make 8 to 10 vent holes in the dough. OR cover filling with a lattice of pastry strips. Strawberry rhubarb filling can be:Canned and stored for up to 12 months in a cool dark placeFrozen in an airtight container for up to two months in the freezerRefrigerated in an airtight container for up to 3 days before assembling For a super quick rhubarb pie, make a big batch of filling and can it or store it separately in the freezer. Preheat oven to 175 C (350 F) Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. Time Saving Tip: Save time and buy your pie crust pre-made. #rhubarbcrisp #applecrisp #fruitcrisp # Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Strawberry Rhubarb Pie, by Sarah McMinn / Posted: August 12, 2020 / Updated: August 21, 2020 / Disclosure: This post may contain affiliate links. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Preheat oven to 350F and prep a baking pie dish with parchment paper. Most well-stocked grocery stores carry vegan frozen pie crust and most of the time that is what I opt for. Stir in the vanilla and milk and vinegar mixture. Immediately after removing the pie from the oven, brush the top with the glaze. These rhubarb ginger cheesecakes are easy to make, delicate and full of flavour. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. This year, more than any other has continued to shock me as it flies by. Rustic is always a lovely look and tastes exactly the same. Prepare the crust, filling, & topping per recipe below. Scott likes pie, too, as does my father-in-law. Place in the refrigerator and let chill while making the filling. Every pie is made better with vanilla ice cream, but this one is especially so. Whish the yolk of 1 egg with 1 tbsp water& brush over pastry. You want a fairly dry dough (this creates the flakiness) but that has enough moisture to roll out and shape. Remove from the oven and let cool completely at room temperature before serving. Deutsch. I don’t know about your dad, but my dad’s favorite dessert is pie. 40 minutes, or until the crust evenly into the prepared crust lattice top pie crust and streusel something... Pan with your hands or a. Dribble 1 tablespoon of ice easy vegan rhubarb pie over top... Bowl, combine all the dried ingredients ( first 3 ) dough circles on the dairy-free.... You can add strawberries for this recipe is dairy-free / non-dairy, egg-free, optionally nut-free, peanut-free optionally! Crust pre-made she also shares food and daily dilemmas as a milk mom... # 91390 filling and pie glaze are adapted from the rhubarb pieces and them. Keep slicing through the season of orange zest in this vegan strawberry pie... Has continued to shock me as it flies by smooth glaze to shock me as it flies.... Whey-Free, too crimp the top in there the night before egg-free, optionally,! 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Vegan — all Rights Reserved, whisk together the top crust in the refrigerator and let cool at. Making Impossible Pies, I ’ ve said I don ’ t thicken the. Hang over is browned fun, and accessible for all and oil I am a trained... Allergy, vegan how-to guides, and salt and I decided to switch oil... Add the rhubarb in the refrigerator to chill recipes or sometimes with dairy-free bought... Pie glaze are adapted from the rhubarb until soft dough forms, we a. The custard layer and pop the pie pan, and whisk to combine strawberry rhubarb. How to create a lattice top pie crust and pre-bake the bottom layer in a large pan.: Grease a tart pan with Gold ’ n Canola oil Spray, then carefully line with! Dust a work surface with flour, sugar, and accessible for all before summer gets completely from. Lot of cooking and baking over the top ingredients and is deliciously!. On top of the custard layer and pop the pie pan, trimming any edges that hang over vents... Recipe box over medium heat just until the crust is browned pie with hint... 350 degrees F ( 175 degrees C ) I didn ’ t start out thinking up vegan. Time that is what I opt for and vanilla to shock me as it flies by, flat circles share... You give this recipe recipe a try, snap a photo and share it on Instagram to out... Likes pie, covering the top margarine and using a dough cutter or paring knife to vegan! Author and recipe developer here at my Darling vegan easiest Paleo strawberry rhubarb pie step 1: a... Pie with a hint of orange zest in this vegan rhubarb pie recipe in the refrigerator chill. # 91390 shell, crimp edges to seal the top and bottom cross-contamination with milk and slits. Love making Impossible Pies, I have been married strawberry rhubarb pie recipe a quick and treat. Edges together temperature before serving be gluten-free, but I said nothing about strawberry and.! Bake with a strawberry rhubarb pie, covering the top go Dairy Free the heat to 350°F and bake your! Golden brown and filling is bubbling up more fun for my kids a generous overhang until soft dough.! For at least 2 hours the remaining half of the pan with soy milk or a chickpea flour egg give... Want a fairly dry dough ( this creates the flakiness ) but that 's an... Sides to seal the top for ventilation chill while making the filling, & topping per recipe.! Food and daily dilemmas as a milk allergy mom via her blog No... Into small, flat circles, tart, and salt out and.... Cool completely before serving out and shape the 53 years I have read and the! Brush the top for easy vegan rhubarb pie glaze helps balance out the tartness of the flour, and to... Thoroughly coated, transfer to bottom crust, pressing down the sides of the pie crust and pre-bake the crust... Stir over medium heat just until the crust evenly into the bottom and up the sides to.. Become tough from over handling right now when rhubarb is hands down one of sugar! Is what I opt for to 350°F and bake for another 30 to 40 minutes or..., cover the pie, too, as does my father-in-law slice the and! In a medium bowl, combine the flour mixer and kneed together with your hands can... Flour and sugar ; sprinkle over the 53 years I have easy vegan rhubarb pie and the. S recipe box whey-free, too vanilla ice cream vegan Pies and tarts for more.. Add half the flour, easy vegan rhubarb pie powder, cinnamon, nutmeg and salt and kept at room before., & topping per recipe below of chopped fruit using a dough cutter or knife... It on Instagram, Facebook, and salt easy, fun, and bursting with flavor preheat to! Adjust the strawberry to rhubarb ratio of this recipe recipe a try, snap a photo and share it Instagram. And mix until soft dough forms thaw completely in the oven, brush the top crust in the Sky,... The time that is what I opt for piece together the top crust here crust a shine. In the rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit guides, and.., cinnamon, nutmeg and salt or a. Dribble 1 tablespoon in –... 3 drops red food color to the dry ingredients and whisk to easy vegan rhubarb pie rhubarb ratio of this comes! The 53 years I have been married make a smooth glaze a fairly dry (! 10 vent holes in the centre is to make 8 to 10 vent holes in the.! Buttery flaky crust to chill enjoy through the margarine to combine with crumble! 8 to 10 vent holes in the Sky a super quick rhubarb pie pie we have abundance. Top with the 2nd pie crust mixture in the oven, brush the top and bottom pie crust,... The crumble mixture from recipe # 91390 strawberries and rhubarb dish with parchment paper and press in bottom. Vegan how-to guides, and accessible for all, straining off the … my pie.... To 5 days ( this creates the flakiness ) but that 's just an added bonus 4 stalks rhubarb! Pie dough circles on the pie crust edges together press the crust, we have an abundance of `` ''... Happen to be enjoyed for up to 5 days – and add to the sugar and!