The toxic horse chestnut is rounded and smooth with no point or tassel. program! It is in flower in July, and the seeds ripen in September. There are generally one to three brown seeds within the husk. Rub into problem areas for the following diseases: Intake is carried out on 1.5 tsp. Also, edible chestnut is cultivated in southern Ukraine, the Balkans, East Asia and the US Atlantic coast. Sharp-toothed leaves, up to 30 cm long. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. (Note: the nuts of the horse chestnut are not edible.) Deciduous tree. A chestnut shell with a great deal of give indicates it is past its prime and has become dehydrated or has internal disorder. The course of treatment is 4-8 weeks. Tasteful and healthy qualities of chestnut nut made it very popular in the food industry and cooking. When selecting cured chestnuts at the store or market, consumers should inspect them carefully for quality just you would inspect a banana or pear. Thanks to this valuable property, chestnut wood beams were used to build most medieval castles in Europe; Edible chestnuts, cooked on fire, eaten hot and washed down with grape juice. Trees in the genus Aesculus produce toxic, inedible nuts and have been planted as ornamentals throughout the U.S. and are sometimes incorrectly represented as an edible variety. Edible chestnuts found in Michigan include the American chestnut, Chinese chestnut, Japanese chestnut, European chestnut and the chinquapin. During the curing process, starches in the nuts convert to sugar, making the chestnut taste sweeter. Then the nuts are separated from the plyus and immediately placed for ripening in a room with low humidity and good ventilation. Chestnut - nut, amazing in its properties. Plyusi with nuts knocked from the tree with long poles, after clearing the soil under the tree from the branches and leaves. bring water to a boil and boil for 3-5 minutes. Put in a water bath for 1 hour. Chestnut species also grow naturally in the landscape. The most popular types of chestnut seed, the fruits of which can be eaten, are: Each species differs from each other in its habitat, stem height, size and shape of leaves and fruits, flowering and fruiting. fresh fruits have a sweet, pleasant taste; after heat treatment to taste the fruits resemble potatoes; the first bloom occurs at 3-12 years of age; diameter of mature plyus in forest chestnuts is up to 6 cm, in cultured ones up to 10 cm. Difference between Chestnuts and Conker.One thing we need to understand is that chestnuts are sweet and they are edible but conkers or horse chestnuts are poisonous, and they are not for eating purposes.Horse chestnuts may look very desirable to eat but it is toxic, and it can even cause paralysis. It has a very bitter flavor, which is why most people refuse to it again after the first time. They are termed horse chestnuts, buckeyes or conkers. The fruits of European chestnuts grow to the size of a large mandarin, as the climate and soils of these countries are ideal for this wonderful tree. There are four different varieties of edible chestnuts: American, European, Chinese and Japanese. The course of treatment is 2 weeks. When eating chestnuts, the following complications can occur: Contraindications to the use of edible chestnut in the dosage form and as a food product: Also, health can be caused by eating horse chestnut fruits, when a person unknowingly takes them for edible chestnuts. It is sometimes called horse-chestnut, buckeye, conker tree, or Spanish chestnut. Was published by Michigan State University Extension to be confused with edible chestnuts heavy! It may be roasted in the spring you need to warm it up a little on the cultivation chestnut. Regarded as poisonous in untreated form maximum of nutrients of treatment chestnut seedlings entire of... 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