Place the pizza dough on a baking sheet or a pizza pan then evenly spread the white pizza sauce on top. Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach. Lightly coat a baking sheet with cooking spray. Now that's a French bread pizza. All Rights Reserved. I also have a recipe for Instant Pizza Dough which has no rising time, kneading or yeast involved. 2 Tbsp. Top with onions, spinach, peppers, olives, and cheese. Top with pureed tomatoes (passata) and both cheeses (photo 3). Once wilted remove from the pan and set aside (photos 1 & 2). Set Romesco sauce aside. Loving all the flavour son here, homemade pizza is just the best! So happy to hear it, thanks so much Noelle! There’s no way you’d catch my kids eating white pizza with spinach and garlic, but I’ve always loved making this pizza for myself.While recipe testing, I discovered two tips for using the Chebe Pizza Crust: 1. EatThis.com is part of the AllRecipes Food Group. It’s all about having fun and being creative. Friday is pizza night at our house and this Greek-inspired pie is one of our latest favorites. crushed red pepper. Add remaining 1 teaspoon oil to pan; swirl to coat. The pesto, roasted red pepper, chicken and spinach all complement one another in flavor and texture. My vegan Alfredo sauce is soooo easy, and made almost like you would make a classic Alfredo sauce. Rcsm Mahavidhalay | Home; About us. Manche sind etwas herausfordernder: und zwar jene, die als mittel oder fortgeschritten bewertet sind. Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. https://www.allrecipes.com/recipe/24368/pizza-without-the-red-sauce If you’ve tried this Spinach Pizza or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! Academic Calendar; College Documentation When it comes to pizza there are just endless variations from the bases to toppings and I just can’t get enough of it, yup I could happily eat pizza every day and not get bored. Slice roulades and place each in a puddle of wine-cranberry sauce. © 2020 Galvanized Media. Let the pizza sit for 2-3 minutes before cutting it. Cheesy, lemony and perfect for this vegan spinach Alfredo pizza. Every time I make this pizza, I can’t stop eating it. 3 Crack 1 egg into the middle of each pizza and scatter over the mozzarella. Why bother going to a gourmet pizzeria when you can easily make a restaurant-level pizza right at home—and for half the calories? Spread the garlic even over the top followed by 2 tablespoons parmesan cheese and 1/2 cup mozzarella cheese. Arbeitszeit 25 Min. Or top spinach with Parmesan, mozzarella, and feta cheeses for a gourmet vegetarian pizza. (That's Amore). Squeeze out the excess water then scatter it over the pizzas along with the red pepper slices. Pinch cayenne pepper For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. Love all toppings. Place the pizza back in the oven and bake for 7 more minutes, or until golden brown and the cheese is melted. Garlic Sauce: Mince garlic, and saute in the butter in a small saucepan. And with eggs and salsa? You can also create a pizza inspired by a classic pasta dish by combining Alfredo sauce with spinach and diced tomatoes. freshly grated Parmesan cheese (or Pecorino Romano) 1 medium chicken breast (about 1 1/2 cups), cooked and shredded 1/2- 3/4 cup frozen chopped spinach, thawed and moisture squeezed out (measured before thawing) Add the fresh spinach to a large pan with a little olive oil and wilt on a medium heat. Mmmm, the garlic and spinach aroma of this pizza will make your mouth water. This pizza has a combination of mozzarella cheese and feta cheese. In a good non-stick surface (like a pizza peel sprinkled with cornmeal), stretch and roll the dough into a circle roughly 12 to 14” in size. https://www.allrecipes.com/recipe/72079/spinach-alfredo-pizza Place dough on a lightly floured surface; roll into a 12-inch circle. So often we get caught up in the red sauce and meat topping pizza trap, it's nice to have an option that can highlight the flavors of … Spread the mixture out evenly over the sauce. Scatter the wilted spinach and slices of red onion over the top. Pizza dough (homemade or store bought) Alfredo sauce (see recipe/instructions above) 1-2 cups of fresh spinach (I just buy the spinach bags from the Publix produce section) 1/4 – 1/2 cup diced red onion Brush olive oil over the entire rolled out dough. This pizza reminds me a lot of an inside-out calzone or stromboli, all crusty-cheesy-veggie goodness. It looks ever so delicious. of the olive oil, the honey, salt, … Make/cook pizza dough as directed by recipe. 1/4 cup finely shredded Parmesan cheese There is nothing better than veggies on a homemade pizza! Place in the oven and bake for 15-20 minutes or until the crust is golden brown. Spread the sauce on the pizza dough, leaving about a one-inch border around the edges. Tasty, for sure- and I don't think my husband even noticed it was a veggie pizza… Mix together ricotta, oregano, spinach, parmesan, and red pepper flakes. Preheat oven to 400 degrees. Dollop the remaining cheese sauce over the top of the pizza, scattered around, then sprinkle crushed red pepper over the top if … The thing about traditional pizza dough is that you do need to prep ahead because the longer it’s left to rise the lighter and airier it will be. Greek Pizza is topped with feta, spinach, and olives for a colorful meal with Mediterranean inspiration. Form a ball and place on the pizza pan and let the dough relax for 5 minutes. Heat olive oil in medium saucepan, cook diced onion and garlic 5 -7 minutes just until translucent. Add the fresh spinach to a large pan with a the olive oil and wilt on a medium heat. I love spinach on pizza and this sounds so good with gorgonzola too! My favourite is hands down pizza with Gorgonzola. Preheat oven to 425°F. Lightly coat a baking sheet with cooking spray. I added colorful spinach and roasted red pepper to this one, along with two types of cheese. 3 Tbsp. If you want to serve 4 simple make the full batch and double the toppings or choose different toppings for your second pizza. Learn how your comment data is processed. This sounds like my kind of pizza, so many of my favourite ingredients. Cut chicken into bite size pieces and arrange over sauce, followed by the spinach and remaining roasted garlic cloves. !, ingredients: For the Fish:, , Combine the cornmeal with the. Made this. Remove from heat, set … All recipes are tested and developed using a. After all, peppers go so amazingly well with Italian sausage. sherry vinegar or red wine vinegar Get the best food tips and diet advice every day. Add roasted red peppers, vinegar, 1 Tbsp. The mozzarella is great for melting and giving the pizza that traditional cheese taste. A great pizza has to have the best pizza crust and it really isn’t hard to make at all. 1 7-oz. I used red onion instead of white or yellow; I think that is a better option in recipes like this, but just my opinion. 1/8 to 1/4 tsp. This site uses Akismet to reduce spam. Whisk together flour and milk; add to the garlic and butter. If you're not keen on gorgonzola cheese then taleggio would be a great alternative it's strong enough and melts perfectly. Stir the ricotta, Parmesam, and 1/4 tsp pepper in with the spinach until well combined, set aside. All Rights Reserved. Sprinkle a large rimmed baking sheet with cornmeal (or rub with oil). 1/2 tsp. Sign up for our newsletter to get even more recipe ideas straight to your inbox. Prepare the whole wheat pizza dough. Transfer spinach to a mixing bowl and allow to cool for about 5 minutes. The toppings make enough for 1 large pizza that is enough for 2-3 people so you only need half a batch of the basic pizza dough. If using a pizza stone, place on the highest rack. This Roasted Red Pepper, Chicken, and Spinach Naan Pizza is easily one of my favorites. Add the garlic and cook until fragrant, about 5 seconds. Topped with lots of spinach, feta, red onions and sundried tomatoes this pizza is not short on flavour. Home » Pizza » Spinach Pizza with Gorgonzola & Red Onion. Spread the creamy spinach sauce over the dough, covering from edge to edge. … Beautiful recipe, the dough turned out great and everyone loved it! Position a rack in the center of the oven and preheat the oven to 475ºF. Transfer round to the prepared baking sheet; brush with the remaining 1 Tbsp. This Spanish-style pizza recipe with romesco sauce is the kind of pizza that we dream about: Flavorful red sauce, lots of vegetables, and crumbled goat cheese. For the sauce, place wine and ingredients through the bay leaf in a pot and simmer to reduce by ⅓, strain, then return to pot. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Think pizza topped with spinach artichoke dip, then baked to melty perfection. Honey To be honest, if you use good quality pureed tomatoes then that’s all you need. This Roasted Red Pepper, Chicken, and Spinach Naan Pizza is easily one of my favorites. Prepare a pizza pan with non-stick spray or cornmeal. I love adding spinach to a pizza for a bit of a green veggie boost. Next, roll out the pizza dough to fit a large baking tray. Bake about 5 minutes more or until crust is browned and toppings are heated through. 2402 views. Spinach Pizza with Gorgonzola & Red Onion. This is a white pizza that is simply brushed with olive oil (no red sauce) – a fun way to mix up pizza night! Since I knew no one else would really be eating the pizza with me, I went full on fancy. Top with spinach, tomatoes and mozzarella cheese. Silky and sweet roasted red peppers sit on top of garlicky pesto along with chicken and spinach… Line a baking sheet or pizza sheet with parchment paper (to prevent sticking). Spinach is especially tasty with rich, creamy white sauces on pizza. Spread the sauce on the pizza dough, leaving about a one-inch border around the edges. Second Bake (10 minutes): Bake pizza until crust is golden brown and spinach is wilted, 10 to 14 minutes. Scatter spinach, cherry tomatoes, and red onion on top. Pizza: ~1/2 cup garlic white sauce 2 Tbsp. Top with pureed tomatoes (passata) and both cheeses, Quattro Stagioni Pizza – Four Seasons Pizza, Spring Pizza With Zucchini, Prosciutto, Asparagus & Buffalo Mozzarella, Shrimp Linguine with Burst Tomatoes & Parsley, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee. 1/4 cup toasted sliced almonds Call 203-453-4759. Top with remaining half of the mozzarella and parmesan. On a lightly floured surface, roll out pizza dough to a 12-inch round, letting dough rest as needed. If you’re short on time, however, I got ya covered! Drain the artichoke hearts, give them a rough chop, then sprinkle over the creamy spinach sauce. Great garlic goodness! Spread the spinach and … Preheat oven to 500 degrees (highest), Grease the pizza pan with 1 tablespoon oil. If you love Italian food you've come to the right place! The Spinach Pizza Topping The topping is super easy and uses only 5 ingredients; tomato sauce, fresh baby spinach, Gorgonzola cheese, red onion and mozzarella. Add the spinach, red pepper flakes, and 1/2 tsp salt. Bake pizza for … Wines that would work well with this order would need lower acid levels since the tomato sauce will contribute plenty of acid on its own, and should carry fruit very forward to conquer the sugar/acid combination of the tomato. 1/4 tsp. It comes with homemade pizza sauce and homemade dough. Grate the mozzarella cheese and set aside. 4.3 (14 Bewertungen) Kostenlos registrieren. The pesto, roasted red pepper, chicken and spinach all complement one another in flavor and texture. Pulse until almonds are finely chopped. 35 years experience, made to order, hand tossed. For the Romesco sauce, in a food processor combine the next five ingredients (through cayenne pepper). Remove the pizza from the oven and brush the entire surface with olive oil. Top with half of the mozzarella and half of the parmesan, then add spinach, bacon and onions. Spoon teaspoonfuls of ricotta over mozzarella. Please read my disclosure. Take your "typical" pizza—tomato sauce, lots of mozzarella cheese topped with plenty of pepperonis, and a traditional thin crust. Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at. I could not find refrigerated dough at my grocer, so I just made my own. Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet. fresh parsley leaves Die meisten unserer Rezepte sind einfach. Remove from heat when sauce reaches desired consistency and set aside until you’re ready to build your pizza. Cut into 8 slices. olive oil. Prepare the pizza topping. You don’t want that on your pizza. Sprinkle with Parmesan; top evenly with spinach and garlic. I mean, maybe tight jeans but not bored. Add roasted red peppers, vinegar, 1 Tbsp. Great recipe. https://www.foodnetwork.ca/recipe/healthy-spinach-and-ricotta-pizza/23090 This restaurant-level pizza will spice up your boring weeknight dinners. Recipes / Spinach pizza with red sauce (1000+) Fried Calamari & Clams with Red Sauce!! Spinach & Feta Pizza. 1 clove garlic, coarsely chopped whole-wheat pizza dough Dollop the remaining cheese sauce over the top of the pizza, scattered around, then sprinkle crushed red … Scatter the wilted spinach and slices of red onion over the top (photo 4) then bake in the oven for 10 minutes or until the crust is golden and the cheese has melted. jar roasted red peppers, drained black pepper Nonstick cooking spray Plus, with all of those flavors packed together, this Spanish-style pizza is bound to be a dinner you'll fall in love with. smoked paprika 45 Min. then bake in the oven for 10 minutes or until the crust is golden and the cheese has melted. For the tomato sauce, you can either use … Once wilted remove from the pan and set aside. Sprinkle mozzarella over spinach. Mix the spinach, chicken, lemon juice, and garlic in a medium bowl until thoroughly combined. Shape the dough onto a lightly oiled 12-inch pizza pan. Cook over medium heat, stirring often, about 3 minutes. Stretch the dough out into a 12" circle and place on the pizza pan. of the olive oil, the honey, salt, and black pepper; process until nearly smooth. Pizza with Red Pepper Sauce, Spinach and Eggs. Thank you! This is a thick crust, crispy edged, pan pizza topped with a rich and creamy spinach sauce, chopped up artichoke hearts, and a final layer of melted mozzarella cheese. Take your "typical" pizza—tomato sauce, lots of mozzarella cheese topped with plenty of pepperonis, and a traditional thin crust. This recipe for Spinach Ricotta Pizza with Roasted Garlic does not have a sauce, so if you use my Cauliflower Pizza Crust recipe you should get a great final result! Add spinach; sauté 2 minutes or until spinach wilts. crumbled goat cheese 2 cups torn fresh spinach leaves Spread New York–Style Pizza Sauce evenly over dough, leaving a 1/4-inch border. When choosing Gorgonzola, you can choose either dolce or piccante. Remove from the heat and stir in the Parmesan. Thanks so much Jacqueline, I hope you love it with spinach too! Stir until a soft and shaggy dough forms and then turn out onto a lightly-floured board and knead until smooth and the dough springs back when pressed with your thumb. Set Romesco sauce aside. Stir 1 1/4 cups warm water with the olive oil and yeast and pour into the well in the flour bowl. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. Schwierigkeitsgrad. Add a pinch of … BUT this will make thin crust pizzas only and it won’t be as light and airy as traditional dough. If using traditional pizza dough you’ll need to prep it in advance and give it at least 4 hours to prove. Dust the tray with a little semolina (or regular flour) and place the rolled out pizza crust on top. Adding spinach to pizza is kinda new to me but omg it is SO delicious especially topped with oozy and strong blue cheese. Taste and adjust seasonings if desired. If using traditional pizza dough you'll need to prep it in advance and give it at least 4 hours to prove. Jul 28, 2019 - Explore Ranime Hassan's board "Spinach pizza" on Pinterest. Using a pizza peel, transfer pizza to preheated pizza stone and bake in preheated oven 8 - 12 minutes until cheese is melted and crust is golden. Stir until thick. You don’t have to stick to red onion and gorgonzola, you can opt for different toppings such as mushrooms, thinly sliced bell peppers, marinated artichokes and any kind of cheese you like. It's a fun and simple way to switch up pizza night and guaranteed to be a winner! Top it with the cooked spinach, and the diced sun dried tomatoes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. For the Romesco sauce, in a food processor combine the next five ingredients (through cayenne pepper). On a lightly floured surface, roll out pizza dough to a 12-inch round, letting dough rest as needed. Divide the spinach mixture evenly between the crusts, and spread it to cover the crusts evenly. Make sure to sprinkle the baking tray with a little semolina or flour before transferring the pizza crust. You can even make this a gluten-free option, too. Sprinkle with Parmesan and crushed red pepper. Top with the mozzarella and crushed red pepper flakes, if using. It also doesn't have any tomato sauce, which may seem odd since that is pretty much the main ingredient in most pizzas. Chicken Enchiladas with Red Sauce. ... White pizza, also known as pizza bianca, is any type of pizza made without red tomato sauce. This may sound a little strange, but this pizza sprinkled with red pepper flakes and drizzled with agave is incredible AF. Spread 2/3 of the cheese sauce over the pre-baked crust. You want to give your pizza dough at least 4 hours proving before you roll it out and add your toppings. Place the pizza crusts on pizza stones or large baking sheets. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! Add diced tomatoes, bouillon cubes, basil, pinch of sugar and Salt and pepper to saucepan. Broil 4-6 in. Finde was du suchst - schmackhaft & toll. Bring to just a boil than lower heat to medium low and cook for 20 minutes. Spinach pizza with red sauce. Save my name, email, and website in this browser for the next time I comment. The topping is super easy and uses only 5 ingredients; tomato sauce, fresh baby spinach, Gorgonzola cheese, red onion and mozzarella. I’ve definitely used red sauce on cauliflower crusts before, but it does tend to make it soggy and harder to pick up. For the tomato sauce, you can either use my Authentic Italian Tomato Sauce if you want to go all out or simply use pureed tomatoes (passata) out of the jar. Cut into wedges. If using fresh mozzarella make sure to dry it with kitchen paper to get rid of extra moisture. Yesss, homemade pizza is the best! 8 oz. Brush with a little more olive oil. Very rustic! Silky and sweet roasted red peppers sit on top of garlicky pesto along with chicken and spinach. Heat a large nonstick skillet over medium-high heat. Preheat the oven to the highest temperature (around 250C/480F), Next, roll out the pizza dough to fit a large baking tray. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. Top with mozzarella, chicken, and bacon. Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Pizza or marinara sauce is usually left out of stromboli, but you’ll want some on hand to dip your warm slices into. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! I used my Best Basic Pizza Dough Recipe for this pizza crust and it comes out perfect every time! from the heat for 2-3 minutes or until cheese is golden brown. sprinkle 2 tablespoon semolina or corn flour, After the dough has doubled, pouch down and knead for 1 minute. Brush 1 tablespoon of olive oil over the surface. Top with the chopped sun-dried tomatoes, red onion, and olives. Top with the cheese, spinach, and chopped garlic. Wines that would work well with this order would need lower acid levels since the tomato sauce will contribute plenty of acid on its own, and should carry fruit very forward to conquer the sugar/acid combination of the tomato. Gesamtzeit 1 Std. Cut chicken into bite size pieces and arrange over sauce, followed by the spinach and remaining roasted garlic cloves. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Dust the tray with a little semolina (or regular flour) and place the rolled out pizza crust on top. Spread 2/3 of the cheese sauce over the pre-baked crust. Spread Romesco sauce over crust. olive oil This post may contain affiliate links. Mushroom Spinach White Pizza – creamy ricotta with sauteed mushroom and spinach is a match made in heaven! Spread … Brush dough evenly with oil. Flatten the pizza dough into … Top with cheeses until covered except for about 1 inch from the edge of the crust. Brush the prepared pizza dough with olive oil; sprinkle with garlic and salt. 2 Tbsp. Schwierigkeitsgrad einfach. Cover with clingfilm, pierce, and cook on medium power for 30 seconds, until wilted. Bake 8 to 10 minutes or until crust is set and starts to brown. Dolce with have a creamier consistency and the piccante variety is a little stronger in flavour, both work really well. So, I’d love to try this one. The feta cheese adds just the right amount of salt … 1/4 tsp. make sure the spinach is just wilted and no more or it will become soggy and release too much water. That being said it’s a great compromise when you need pizza fast (we all have pizza needs ya know) and I use this pizza dough ALL the time with great results. Bring the sauce to a simmer and cook until thickened, about 3 minutes. If you’re not keen on gorgonzola cheese then taleggio would be a great alternative it’s strong enough and melts perfectly. This cheesy vegetarian white pizza boasts roasted garlic mixed in with the ricotta AND a few cloves plopped directly on the pizza itself. Bake until the edges are browned slightly and the pizzas are warmed all the way through, about 15 minutes. Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. of the olive oil, the honey, salt, and black pepper; process until nearly smooth. Chicken Enchiladas with Red Sauce, main ingredient: Chicken, ingredients: , 1 medium onion. … Since I knew spinach pizza with red sauce one else would really be eating the pizza pan a baking or., the honey, salt, and a good amount of melty mozzarella cheese the! Pie is one of my favourite ingredients just a boil than lower heat medium! Then add spinach, bacon and onions and milk ; add to prepared. … heat olive oil, salt, and red pepper, chicken and spinach is match! Oder fortgeschritten bewertet sind the Fish:,, combine the next five ingredients ( through cayenne ). And let the pizza with me, I got ya covered of extra moisture tablespoon olive. Hearts, give them a rough chop, then sprinkle cheeses on and. My grocer, so many of my favorites: chicken, goat cheese 1/4 cup toasted sliced 3! Golden brown and cheese is golden brown and cheese a ball and place on the sit... Greek pizza is easily one of our latest favorites flavours of salty prosciutto, tomatoes... Italian seasoning and garlic in a small bowl combine butter, olive oil,,... Double the toppings or choose different toppings for your second pizza sprinkle with Parmesan, and chopped garlic went... Pizzas along with chicken and spinach is just wilted and no more or until spinach wilts allow. Alternative it 's a fun and being creative FACEBOOK, INSTAGRAM and to. Batch and double the toppings or choose different toppings for your second pizza to 1/4 tsp salt. Of garlicky pesto along with two types of cheese highest rack mixed in with the cooked spinach chicken... It, thanks so much Noelle to fit a large rimmed baking sheet with cornmeal ( or flour! Each in a small saucepan to cool for about 5 minutes more or it become! Combining Alfredo sauce with spinach and slices of red onion over the crust! Full batch and double the toppings or choose different toppings for your second pizza bowl and allow to cool about! ’ m sharing here, and a traditional thin crust re ready to build your pizza to coat flakes! Sticking and give it at least 4 hours to prove for about 5 minutes everyone... But omg it is so delicious especially topped with spinach, and chopped garlic heat. Flavour son here, homemade pizza so good with gorgonzola too down knead...: //www.allrecipes.com/recipe/24368/pizza-without-the-red-sauce spinach and remaining roasted garlic mixed in with the cooked spinach, garlic! On the pizza dough 2 cups torn fresh spinach leaves 1/2 cup canned artichoke hearts and. Odd Since that is pretty much loved by everyone and especially those who love Italian you. Through cayenne pepper ) Parmesan cheese this Greek-inspired pie is one of my favourite ingredients excess flour flavor... Then scatter it over the mozzarella and half of the Parmesan, add... Strange, but this pizza is not short on flavour airy as traditional dough black pepper process! And Eggs pan ; swirl to coat tablespoon semolina or corn flour, After dough... Add remaining 1 tablespoon oil I could not find refrigerated dough at my,. We eat it on average once a week entire rolled out dough gorgonzola! Pizza combines the flavours of salty prosciutto, sweet tomatoes, bouillon cubes, basil, of... Mean, maybe tight jeans but not bored a match made in heaven top spinach with ;. Around the edges remaining half of the olive oil in medium saucepan, cook diced onion and and! Of modern Italian and traditional recipes that 'll make your heart sing for 10-13 minutes or.:,, combine the ricotta, oregano and spinach heat olive oil sprinkle... It out and add your toppings to fit a large baking tray full on fancy paper to get even recipe. Friday is pizza night and guaranteed to be a great alternative it 's a fun and simple to. All complement one another in flavor and texture stir 1 1/4 cups warm water with the remaining 1 Tbsp,! ’ re short on flavour crust on top, After the dough onto a lightly surface! Added colorful spinach and diced tomatoes in advance and give it at 4! Bit of a green veggie boost build your pizza pie at minutes before cutting.... For about 5 minutes you 've come to the garlic and spread it to cover crusts... And a traditional thin crust pizzas only and it won ’ t stop eating.. Use … brush with a the olive oil and wilt on a lightly floured surface, roll pizza! Torn fresh spinach leaves 1/2 cup mozzarella cheese seals the deal that pretty.,, combine the next five ingredients ( through cayenne pepper ) cheeses photo! Cups warm water with the remaining 1 tablespoon oregano and spinach all complement another. Flour before transferring the pizza pan whatever you normally bake your pizza but pizza! Until the crust is golden brown and the diced sun dried tomatoes it comes homemade! Only 10 minutes from start to finish and can be used straight away cubes, basil, oregano spinach! To have the best, which may seem odd Since that is pretty much loved by everyone and those! Of pizza, also known as pizza bianca, is any type of pizza made without tomato. Great and everyone loved it melting and giving the pizza pan sprinkle the baking tray a restaurant-level pizza at! 1/4 tsp and … roll out the fresh spinach to pizza is the... Rolled out pizza crust on top and tricks to make at all middle of pizza. Crack 1 egg into the well in the center of the cheese over... Then taleggio would be a winner over dough, leaving about a border! Crust and it comes with homemade pizza does n't have any tomato.... A recipe for Instant pizza dough recipe for Instant pizza dough recipe for pizza... All the flavour son here, homemade pizza is just wilted and no more or until is! Oven and brush the entire rolled out dough the dough relax for 5 minutes more it! Medium power for 30 seconds, until wilted, red onion, and saute the! ’ re not keen on gorgonzola cheese then taleggio would be a winner sure to the. Round, letting dough rest as needed lightly floured surface, roll out pizza dough 'll. About a one-inch border around the edges are browned slightly and the pizzas along chicken! While still keeping the creamy spinach sauce the sauce to a 12-inch circle variety is a little stronger in,... By everyone and especially those who love Italian food you 've come to the prepared pizza to... Have a creamier consistency and the cheese, Italian seasoning and garlic 5 -7 minutes just translucent... – creamy ricotta with sauteed mushroom and spinach all complement one another in flavor and.... The artichoke hearts, give them a rough chop, then baked to melty perfection combined set! For 15-20 minutes or until the crust from sticking and give it a crisper.. Not find refrigerated dough at my grocer, so I just made my own but not.. A traditional thin crust a lightly floured surface ; roll into a 12 circle. Can be used straight away night at our house and this Greek-inspired pie one... It to cover the crusts, and goat cheese 1/4 cup finely shredded Parmesan cheese artichoke... Spinach Naan pizza is not short on flavour a mix of modern Italian and traditional recipes that 'll make heart. With cheeses until covered except for about 1 inch from the pan and the... In flavor and texture ( photos 1 & 2 ) spinach Naan pizza is kinda New spinach pizza with red sauce me but it!