Make sure you try the rum-infused whipped cream that we adapted from Ina Garten’s cookbook. Filling. It may only be September, but we can practically smell her pumpkin pie with rum whipped cream around the corner. Pie ready to go in the oven. Ina Garten just released her 10th cookbook, Cooking for Jeffrey, is here to enhance your Thanksgiving dinner menu with her pumpkin flan. 87.6k Likes, 1,072 Comments - Ina Garten (@inagarten) on Instagram: “I may be making a Micro Thanksgiving this year, but you can never have too much dessert! The "Barefoot Contessa" star has been sharing recipes over the last week to help her fans who will also be having a "micro Thanksgiving" this year. Pumpkin pie bars take your favourite fall slice and transform it into an easy, yet elegant, three-layer dessert.. This Maple…” I put too many beans in the dish and couldn’t get them out, so I tipped it over. By Ina Garten Oct 10, 2013 This pumpkin pie and its whipped cream topping are made with a splash of dark rum, making this American classic even more irresistible. 64.2k Likes, 1,741 Comments - Ina Garten (@inagarten) on Instagram: “I always make some kind of pumpkin dessert for Thanksgiving, but my all-time favorite is my Pumpkin…” Click here to read the full article. She says, “Pumpkin has a distinct squash flavor that you want to enhance without overpowering it. Pie crust disaster. Most classic pumpkin custards call for sweetened condensed milk that packs 122 calories and 21 grams of sugar into each 1-ounce serving. 3. Pumpkin Pie is a staple on the holiday table and we honestly love it all Autumn and winter long. I’ve filled the prebaked crust with a lightly spiced pumpkin mixture that tastes more like … Serve with ice cream, whipped cream or a homemade pumpkin spice latte, and slide into fall. Bake pie shell 15 to 20 minutes or until set. As The Kitchn recently pointed out, Garten spotlights the brand on her list of 26 ingredients on her Barefoot Contessa site. The Barefoot Contessa's desserts are legendary, and they're the perfect way to bring a little extra sweetness to your cozy holiday celebrations (or any evening at home). If you enjoyed this video for Pumpkin Pie, please subscribe to our Youtube Channel. In a separate bowl or liquid measuring cup combine the milk and cream then warm in the microwave for about 90 seconds. *Preheat oven to 350. With a mix of low-fat cream cheese and half-and-half, the custard is still über-creamy but lighter than if you used traditional pumpkin pie ingredients. Call me massively boring, but pumpkin is my favorite of the Thanksgiving pies. It’s a grown-up take on a holiday classic! Pour the egg-pumpkin mixture slowly back into the double boiler and stir well. 1 unbaked Perfect Pie Crust (recipe follows) Dried beans, for blind baking. Ina Garten’s Ultimate Pumpkin Pie I love pumpkin pie. 1 (15-ounce) can pumpkin purée (not pie filling) ½ cup light brown sugar, lightly packed Add the pumpkin puree, brown sugar, salt, and spices to a pot. Genius. The result is a pie that’s smooth, rich, and perfectly sweet. Check out the recipe here. Of course I love my share of blueberry, apple, banana, and coconut (I could go on. These beautiful baked bars start with a buttery shortbread base, which is then topped with a creamy pumpkin pie filling before being covered with a generous nutty brown sugar crumble. Best of all: Making an Ina-approved pie … (Garten has listed the pumpkin brand on her Barefoot Contessa website under “good ingredients” she loves.) For the best pumpkin pie, pumpkin bread, pumpkin cheesecake, and more, try Ina Garten's favorite canned pumpkin brand on Amazon. During the holidays, it’s the one decadent splurge that I look forward to year after year. Garten revealed that her pie takes just 10 minutes to prep, and that using a store-bought crust is "just fine!" This perfect pumpkin pie recipe is made with quality ingredients. Preheat oven to 400 degrees F. Line pie shell with foil and fill with pie weights, dry beans, or uncooked rice. Add the flour mixture and stir until combined. Heat the half-and-half, pumpkin puree, brown sugar, salt, cinnamon and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat them. Ina Garten shared the recipe for her maple pecan pie just in time for Thanksgiving. In a larger bowl, whisk together the eggs, pumpkin, sugars, and oil. In medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon ginger and nutmeg. Best of all: Making an Ina-approved pie won’t break the bank, because the Libby’s canned pumpkin is just $1.99 at Aldi’s. 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